Foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 851–900 of 12,764 foods

# Food Category Per 100 g % DV Source
851 Cereal, ready to eat, Harvest Crunch: Raisins and almonds, Quaker Breakfast cereals 0.60 mg 66% CNF
852 Quail, meat only, raw Poultry Products 0.59 mg 66% USDA_SR
853 Squab, (pigeon), meat only, raw Poultry Products 0.59 mg 66% USDA_SR
854 Squab (pigeon), meat only, raw Poultry Products 0.59 mg 66% CNF
855 Quail, meat only, raw Poultry Products 0.59 mg 66% CNF
856 Khorasan, grain, dry, raw Cereal Grains and Pasta 0.59 mg 66% USDA_FF
857 Quail, cooked, total edible Poultry Products 0.59 mg 66% USDA_SR
858 Quail, cooked, total edible Poultry Products 0.59 mg 66% CNF
859 Spices, onion powder Spices and Herbs 0.59 mg 66% USDA_SR
860 Nuts, chestnuts, chinese, dried Nut and Seed Products 0.59 mg 66% USDA_SR
861 Quinoa, uncooked Cereal Grains and Pasta 0.59 mg 66% USDA_SR
862 Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Breakfast Cereals 0.59 mg 66% USDA_SR
863 Grains, quinoa, dry Cereals, Grains and Pasta 0.59 mg 66% CNF
864 Nuts, Chinese chestnuts, dried Nuts and Seeds 0.59 mg 66% CNF
865 Spices, onion powder Spices and Herbs 0.59 mg 66% CNF
866 Mollusks, cuttlefish, mixed species, raw Finfish and Shellfish Products 0.59 mg 65% USDA_SR
867 Mollusks, cuttlefish, mixed species, raw Finfish and Shellfish Products 0.59 mg 65% CNF
868 Candies, sugar-coated almonds Sweets 0.59 mg 65% USDA_SR
869 Candies, sugar-coated almonds Sweets 0.59 mg 65% CNF
870 Cookie, with peanut butter filling, chocolate-coated Baked Products 0.58 mg 65% USDA_SR
871 Cookie, sandwich with peanut butter filling, chocolate coated Baked Products 0.58 mg 65% CNF
872 Flour, chestnut Nut and Seed Products 0.58 mg 65% USDA_FF
873 Crustaceans, crayfish, mixed species, farmed, cooked, moist heat Finfish and Shellfish Products 0.58 mg 64% USDA_SR
874 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.58 mg 64% USDA_SR
875 Candies, chocolate covered, caramel with nuts Sweets 0.58 mg 64% USDA_SR
876 Candies, caramel with nuts, chocolate covered Sweets 0.58 mg 64% CNF
877 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.58 mg 64% CNF
878 Crusteceans, crayfish, mixed species, farmed, boiled or steamed Finfish and Shellfish Products 0.58 mg 64% CNF
879 Cereal, ready to eat, Raisin Bran, Post Breakfast cereals 0.58 mg 64% CNF
880 Peanut butter, chunk style, with salt Legumes and Legume Products 0.58 mg 64% USDA_SR
881 Peanut butter, chunk style, without salt Legumes and Legume Products 0.58 mg 64% USDA_SR
882 Potatoes, mashed, dehydrated, granules with milk, dry form Vegetables and Vegetable Products 0.58 mg 64% USDA_SR
883 Peanut butter, chunk type, fat and sugar added Legumes and Legume Products 0.58 mg 64% CNF
884 Peanut butter, chunk type, fat, sugar and salt added Legumes and Legume Products 0.58 mg 64% CNF
885 Potato, mashed, dehydrated, granules with milk, unprepared Vegetables and Vegetable Products 0.58 mg 64% CNF
886 Turkey, whole, giblets, raw Poultry Products 0.58 mg 64% USDA_SR
887 Turkey, all classes, giblets, raw Poultry Products 0.58 mg 64% CNF
888 Apricots, dehydrated (low-moisture), sulfured, uncooked Fruits and Fruit Juices 0.58 mg 64% USDA_SR
889 Apricots, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 0.58 mg 64% CNF
890 Cereal, hot, oats, instant: peaches 'n cream, prepared, Quaker Breakfast cereals 0.57 mg 64% CNF
891 Candies, sweet chocolate Sweets 0.57 mg 64% USDA_SR
892 Candies, bars, sweet chocolate Sweets 0.57 mg 64% CNF
893 Fast foods, entree, oysters, battered or breaded, fried Fast Foods 0.57 mg 64% CNF
894 Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.57 mg 63% USDA_SR
895 Carob flour Legumes and Legume Products 0.57 mg 63% USDA_SR
896 Celery flakes, dried Vegetables and Vegetable Products 0.57 mg 63% CNF
897 Carob (St. John's bread), flour Legumes and Legume Products 0.57 mg 63% CNF
898 Crustaceans, crab, queen, raw Finfish and Shellfish Products 0.57 mg 63% USDA_SR
899 Nuts, macadamia nuts, dry roasted, without salt added Nut and Seed Products 0.57 mg 63% USDA_SR
900 Nuts, macadamia nuts, dry roasted, with salt added Nut and Seed Products 0.57 mg 63% USDA_SR

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