The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.
Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.
FDA daily value: 0.9 mg
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Showing 5751–5800 of 12,764 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5751 | Radishes, oriental, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.10 mg | 11% | USDA_SR |
| 5752 | Peppers, hot chili, red, canned, excluding seeds, solids and liquids | Vegetables and Vegetable Products | 0.10 mg | 11% | USDA_SR |
| 5753 | Tomatoes, yellow, raw | Vegetables and Vegetable Products | 0.10 mg | 11% | USDA_SR |
| 5754 | Pineapple, canned, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.10 mg | 11% | USDA_SR |
| 5755 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 0.10 mg | 11% | USDA_SR |
| 5756 | Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.10 mg | 11% | USDA_SR |
| 5757 | Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated | Pork Products | 0.10 mg | 11% | USDA_SR |
| 5758 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 0.10 mg | 11% | USDA_SR |
| 5759 | Radishes, oriental, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.10 mg | 11% | USDA_SR |
| 5760 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated | Pork Products | 0.10 mg | 11% | USDA_SR |
| 5761 | Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised | Pork Products | 0.10 mg | 11% | USDA_SR |
| 5762 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 0.10 mg | 11% | USDA_SR |
| 5763 | Snacks, tortilla chips, ranch-flavor | Snacks | 0.10 mg | 11% | USDA_SR |
| 5764 | Snacks, corn-based, extruded, chips, plain | Snacks | 0.10 mg | 11% | USDA_SR |
| 5765 | Turkey, all classes, thigh, meat only, roasted | Poultry Products | 0.10 mg | 11% | CNF |
| 5766 | Turkey, hen, leg, meat only, roasted | Poultry Products | 0.10 mg | 11% | CNF |
| 5767 | Fast foods, sandwiches and burgers, hamburger, regular, single patty, with condiments and special sauce | Fast Foods | 0.10 mg | 11% | CNF |
| 5768 | Fast foods, sandwiches and burgers, hamburger, large, single patty, with condiments | Fast Foods | 0.10 mg | 11% | CNF |
| 5769 | Tomato, yellow, raw | Vegetables and Vegetable Products | 0.10 mg | 11% | CNF |
| 5770 | Lamb, Canadian, foreshank, lean and fat, 3mm trim (1/8''), raw | Lamb, Veal and Game | 0.10 mg | 11% | CNF |
| 5771 | Beef, hip, rump roast, lean and fat, 3mm (1/8") trim, broiled | Beef Products | 0.10 mg | 11% | CNF |
| 5772 | Fast foods, sandwiches and burgers, hamburger, regular, single patty, with condiments | Fast Foods | 0.10 mg | 11% | CNF |
| 5773 | Snacks, tortilla chips, ranch | Snacks | 0.10 mg | 11% | CNF |
| 5774 | Snacks, corn-based, extruded, chips, plain | Snacks | 0.10 mg | 11% | CNF |
| 5775 | Phyllo dough | Baked Products | 0.10 mg | 11% | CNF |
| 5776 | Doughnut (donut), cake-type, plain, sugared or glazed | Baked Products | 0.10 mg | 11% | CNF |
| 5777 | Lamb, Canadian, ground, raw | Lamb, Veal and Game | 0.10 mg | 11% | CNF |
| 5778 | Veal, pancreas, braised | Lamb, Veal and Game | 0.10 mg | 11% | CNF |
| 5779 | Fish, catfish, channel (bullhead), wild, breaded and fried | Finfish and Shellfish Products | 0.10 mg | 11% | CNF |
| 5780 | Radish, oriental (daikon), boiled, drained | Vegetables and Vegetable Products | 0.10 mg | 11% | CNF |
| 5781 | Pepper, hot chili, red or green, canned, solids and liquid | Vegetables and Vegetable Products | 0.10 mg | 11% | CNF |
| 5782 | Pork, loin, rib half (country-style ribs), lean and fat, braised | Pork Products | 0.10 mg | 11% | CNF |
| 5783 | Pork, loin, rib chop (rib end), bone-in, lean and fat, braised | Pork Products | 0.10 mg | 11% | CNF |
| 5784 | Pineapple, canned heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.10 mg | 11% | CNF |
| 5785 | Corn fritter | Baked Products | 0.10 mg | 11% | CNF |
| 5786 | Plantains, ripe, raw | Fruits and Fruit Juices | 0.10 mg | 11% | USDA_FF |
| 5787 | Fish, salmon, chum, canned, drained solids with bone | Finfish and Shellfish Products | 0.10 mg | 11% | USDA_SR |
| 5788 | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 0.10 mg | 11% | USDA_SR |
| 5789 | Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water | Beverages | 0.10 mg | 11% | USDA_SR |
| 5790 | Muffins, blueberry, toaster-type, toasted | Baked Products | 0.10 mg | 11% | USDA_SR |
| 5791 | Croissants, cheese | Baked Products | 0.10 mg | 11% | USDA_SR |
| 5792 | Cookies, vanilla wafers, lower fat | Baked Products | 0.10 mg | 11% | USDA_SR |
| 5793 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.10 mg | 11% | USDA_SR |
| 5794 | Luncheon meat, pork and chicken, minced, canned, includes Spam Lite | Sausages and Luncheon Meats | 0.10 mg | 11% | USDA_SR |
| 5795 | Sausage, New england brand, pork, beef | Sausages and Luncheon Meats | 0.10 mg | 11% | USDA_SR |
| 5796 | Soup, cream of chicken, dry, mix, prepared with water | Soups, Sauces, and Gravies | 0.10 mg | 11% | USDA_SR |
| 5797 | Sauce, sweet and sour, prepared-from-recipe | Soups, Sauces, and Gravies | 0.10 mg | 11% | USDA_SR |
| 5798 | Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve | Soups, Sauces, and Gravies | 0.10 mg | 11% | USDA_SR |
| 5799 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 0.10 mg | 11% | USDA_SR |
| 5800 | Fish, herring, Pacific, cooked, dry heat | Finfish and Shellfish Products | 0.10 mg | 11% | USDA_SR |
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