Foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 5601–5650 of 12,764 foods

# Food Category Per 100 g % DV Source
5601 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 0.10 mg 12% USDA_SR
5602 Vegetables, mixed, canned, solids and liquids Vegetables and Vegetable Products 0.10 mg 12% USDA_SR
5603 Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 0.10 mg 12% USDA_SR
5604 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 0.10 mg 12% USDA_SR
5605 Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added Vegetables and Vegetable Products 0.10 mg 12% USDA_SR
5606 Snacks, potato chips, white, restructured, baked Snacks 0.10 mg 12% USDA_SR
5607 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 0.10 mg 12% USDA_SR
5608 Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 0.10 mg 12% USDA_SR
5609 Carrots, canned, no salt added, drained solids Vegetables and Vegetable Products 0.10 mg 12% USDA_SR
5610 Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised Pork Products 0.10 mg 12% USDA_SR
5611 Pears, raw, bosc (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.10 mg 12% USDA_SR
5612 Beverage mix, chocolate flavour, powder, no added sugar, with 2% M.F. milk Beverages 0.10 mg 12% CNF
5613 Pear, bosc, raw Fruits and fruit juices 0.10 mg 12% CNF
5614 Fast foods, pizza, cheese, thick crust Fast Foods 0.10 mg 12% CNF
5615 Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, cooked, braised Beef Products 0.10 mg 12% CNF
5616 Vegetables, mixed, canned, unsalted Vegetables and Vegetable Products 0.10 mg 12% CNF
5617 Snacks, potato chips, white, restructured, baked Snacks 0.10 mg 12% CNF
5618 Beef, brisket, whole, lean and fat, 3mm (1/8") trim, braised Beef Products 0.10 mg 12% CNF
5619 Fast foods, mexican, nachos with cheese, beans, ground beef and tomatoes Fast Foods 0.10 mg 12% CNF
5620 Cracker, standard snack-type Baked Products 0.10 mg 12% CNF
5621 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 0.10 mg 12% CNF
5622 Carrot, canned, drained solids Vegetables and Vegetable Products 0.10 mg 12% CNF
5623 Vegetables, mixed, canned, solids and liquid Vegetables and Vegetable Products 0.10 mg 12% CNF
5624 Pork, loin, centre cut (centre chop), bone in, lean and fat, braised Pork Products 0.10 mg 12% CNF
5625 Cherry, sour, red, raw Fruits and fruit juices 0.10 mg 12% CNF
5626 Mango, Ataulfo, peeled, raw Fruits and Fruit Juices 0.10 mg 11% USDA_FF
5627 Veal, ground, cooked, broiled Lamb, Veal, and Game Products 0.10 mg 11% USDA_SR
5628 Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.10 mg 11% USDA_SR
5629 Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned Beef Products 0.10 mg 11% USDA_SR
5630 Soup, mushroom with beef stock, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.10 mg 11% USDA_SR
5631 Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 0.10 mg 11% USDA_SR
5632 PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust Fast Foods 0.10 mg 11% USDA_SR
5633 Shake, fast food, vanilla Beverages 0.10 mg 11% USDA_SR
5634 Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 0.10 mg 11% USDA_SR
5635 Figs, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.10 mg 11% USDA_SR
5636 Beerwurst, pork and beef Sausages and Luncheon Meats 0.10 mg 11% USDA_SR
5637 Soup, cream of potato, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.10 mg 11% USDA_SR
5638 Veal, shank, separable lean only, raw Lamb, Veal, and Game Products 0.10 mg 11% USDA_SR
5639 PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust Fast Foods 0.10 mg 11% USDA_SR
5640 Beerwurst, beer salami, pork and beef Sausages and Luncheon Meats 0.10 mg 11% USDA_SR
5641 Milk, chocolate beverage, hot cocoa, homemade Dairy and Egg Products 0.10 mg 11% USDA_SR
5642 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.10 mg 11% USDA_SR
5643 Milk dessert bar, frozen, made from lowfat milk Dairy and Egg Products 0.10 mg 11% USDA_SR
5644 Peas and carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.10 mg 11% USDA_SR
5645 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 11% USDA_SR
5646 Peas and carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.10 mg 11% USDA_SR
5647 Carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.10 mg 11% USDA_SR
5648 Butterbur, (fuki), raw Vegetables and Vegetable Products 0.10 mg 11% USDA_SR
5649 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 11% USDA_SR
5650 Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.10 mg 11% USDA_SR

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