Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 501-550 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 501 | Beef, variety meats and by-products, spleen, cooked, braised | Beef Products | 0.92 mg | 103% | USDA_SR |
| 502 | Crustaceans, crab, alaska king, raw | Finfish and Shellfish Products | 0.92 mg | 102% | CNF |
| 503 | Crustaceans, crab, alaska king, raw | Finfish and Shellfish Products | 0.92 mg | 102% | USDA_SR |
| 504 | Game meat, native, moose, dried | Lamb, Veal and Game | 0.92 mg | 102% | CNF |
| 505 | Lentils, flour | Legumes and Legume Products | 0.92 mg | 102% | CNF |
| 506 | Nuts, almond meal, partially defatted | Nuts and Seeds | 0.92 mg | 102% | CNF |
| 507 | Nuts, almond meal, partially defatted, salted | Nuts and Seeds | 0.92 mg | 102% | CNF |
| 508 | Chickpea flour (besan) | Legumes and Legume Products | 0.91 mg | 101% | CNF |
| 509 | Chickpea flour (besan) | Legumes and Legume Products | 0.91 mg | 101% | USDA_SR |
| 510 | Nuts, almonds, whole, raw | Nut and Seed Products | 0.91 mg | 101% | USDA_FF |
| 511 | Spices, anise seeds | Spices and Herbs | 0.91 mg | 101% | CNF |
| 512 | Spices, caraway seed | Spices and Herbs | 0.91 mg | 101% | CNF |
| 513 | spices, pepper, white | Spices and Herbs | 0.91 mg | 101% | CNF |
| 514 | Spices, caraway seed | Spices and Herbs | 0.91 mg | 101% | USDA_SR |
| 515 | Spices, pepper, white | Spices and Herbs | 0.91 mg | 101% | USDA_SR |
| 516 | Spices, anise seed | Spices and Herbs | 0.91 mg | 101% | USDA_SR |
| 517 | Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients | Beverages | 0.91 mg | 101% | USDA_SR |
| 518 | Meatless, luncheon slices | Legumes and Legume Products | 0.91 mg | 101% | CNF |
| 519 | Luncheon slices, meatless | Legumes and Legume Products | 0.91 mg | 101% | USDA_SR |
| 520 | Nuts, mixed nuts, oil roasted with peanuts | Nuts and Seeds | 0.91 mg | 101% | CNF |
| 521 | Nuts, mixed nuts, oil roasted with peanuts, salted | Nuts and Seeds | 0.91 mg | 101% | CNF |
| 522 | Nuts, mixed nuts, oil roasted with peanuts, lightly salted | Nuts and Seeds | 0.91 mg | 101% | CNF |
| 523 | Nuts, mixed nuts, oil roasted, with peanuts, with salt added | Nut and Seed Products | 0.91 mg | 101% | USDA_SR |
| 524 | Nuts, mixed nuts, oil roasted, with peanuts, lightly salted | Nut and Seed Products | 0.91 mg | 101% | USDA_SR |
| 525 | Nuts, mixed nuts, oil roasted, with peanuts, without salt added | Nut and Seed Products | 0.91 mg | 101% | USDA_SR |
| 526 | Nuts, pecans, halves, raw | Nut and Seed Products | 0.91 mg | 101% | USDA_FF |
| 527 | Peanuts, spanish, raw | Legumes and Legume Products | 0.90 mg | 100% | USDA_SR |
| 528 | Peanuts, Spanish, raw | Legumes and Legume Products | 0.90 mg | 100% | CNF |
| 529 | Beans, black, flour | Legumes and Legume Products | 0.90 mg | 100% | CNF |
| 530 | Mushroom, shiitake, cooked | Vegetables and Vegetable Products | 0.90 mg | 100% | CNF |
| 531 | Mushrooms, shiitake, cooked, without salt | Vegetables and Vegetable Products | 0.90 mg | 100% | USDA_SR |
| 532 | Mushrooms, shiitake, cooked, with salt | Vegetables and Vegetable Products | 0.90 mg | 100% | USDA_SR |
| 533 | Beans, pinto, raw | Legumes and Legume Products | 0.89 mg | 99% | CNF |
| 534 | Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 0.89 mg | 99% | USDA_SR |
| 535 | Potato, skin, cooked in skin, microwaved | Vegetables and Vegetable Products | 0.88 mg | 98% | CNF |
| 536 | Potatoes, microwaved, cooked in skin, skin, without salt | Vegetables and Vegetable Products | 0.88 mg | 98% | USDA_SR |
| 537 | Potatoes, microwaved, cooked, in skin, skin with salt | Vegetables and Vegetable Products | 0.88 mg | 98% | USDA_SR |
| 538 | Potato, skin, cooked in skin, microwaved, with salt | Vegetables and Vegetable Products | 0.88 mg | 98% | CNF |
| 539 | Beans, yardlong, mature seeds, raw | Legumes and Legume Products | 0.88 mg | 98% | CNF |
| 540 | Yardlong beans, mature seeds, raw | Legumes and Legume Products | 0.88 mg | 98% | USDA_SR |
| 541 | Potato, boiled with skin, skin only | Vegetables and Vegetable Products | 0.88 mg | 98% | CNF |
| 542 | Potatoes, boiled, cooked in skin, skin, without salt | Vegetables and Vegetable Products | 0.88 mg | 98% | USDA_SR |
| 543 | Potatoes, boiled, cooked in skin, skin, with salt | Vegetables and Vegetable Products | 0.88 mg | 98% | USDA_SR |
| 544 | Sea lion, Steller, kidney (Alaska Native) | American Indian/Alaska Native Foods | 0.88 mg | 97% | USDA_SR |
| 545 | Potato, boiled with skin, skin only, with salt | Vegetables and Vegetable Products | 0.87 mg | 97% | CNF |
| 546 | Game meat, native, sea lion, stellar, kidney, raw | Lamb, Veal and Game | 0.87 mg | 97% | CNF |
| 547 | Nuts, almonds, dry roasted, with salt added | Nut and Seed Products | 0.87 mg | 97% | USDA_FF |
| 548 | Pork, cured, ham, rump, bone-in, separable lean only, unheated | Pork Products | 0.87 mg | 96% | CNF |
| 549 | Pork, cured, ham, rump, bone-in, separable lean only, unheated | Pork Products | 0.87 mg | 96% | USDA_SR |
| 550 | Spices, cumin seed | Spices and Herbs | 0.87 mg | 96% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free