Foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 5151-5200 of 12764 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5151 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 0.11 mg | 13% | USDA_SR |
| 5152 | Pie, mince, prepared from recipe | Baked Products | 0.11 mg | 13% | USDA_SR |
| 5153 | Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.11 mg | 12% | USDA_SR |
| 5154 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.11 mg | 12% | USDA_SR |
| 5155 | Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.11 mg | 12% | USDA_SR |
| 5156 | Turkey, retail parts, drumstick, meat only, cooked, roasted | Poultry Products | 0.11 mg | 12% | USDA_SR |
| 5157 | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 0.11 mg | 12% | USDA_SR |
| 5158 | Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 0.11 mg | 12% | USDA_SR |
| 5159 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.11 mg | 12% | USDA_SR |
| 5160 | Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled | Lamb, Veal, and Game Products | 0.11 mg | 12% | USDA_SR |
| 5161 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 0.11 mg | 12% | USDA_SR |
| 5162 | Bread, white, prepared from recipe, made with nonfat dry milk | Baked Products | 0.11 mg | 12% | USDA_SR |
| 5163 | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw | Lamb, Veal, and Game Products | 0.11 mg | 12% | USDA_SR |
| 5164 | Gravy, chicken, dehydrated | Soups, Sauces and Gravies | 0.11 mg | 12% | CNF |
| 5165 | Pork, leg, butt portion, lean and fat, roasted | Pork Products | 0.11 mg | 12% | CNF |
| 5166 | Tomato, red, ripe, canned, stewed | Vegetables and Vegetable Products | 0.11 mg | 12% | CNF |
| 5167 | Lamb, New Zealand, rib, lean, raw | Lamb, Veal and Game | 0.11 mg | 12% | CNF |
| 5168 | Bread, white, homemade with nonfat dry milk | Baked Products | 0.11 mg | 12% | CNF |
| 5169 | Grains, wheat flour, white, self-rising | Cereals, Grains and Pasta | 0.11 mg | 12% | CNF |
| 5170 | Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, broiled | Lamb, Veal and Game | 0.11 mg | 12% | CNF |
| 5171 | Sweets, pie fillings, blueberry, canned | Sweets | 0.11 mg | 12% | CNF |
| 5172 | Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 0.11 mg | 12% | CNF |
| 5173 | Agave, cooked | Vegetables and Vegetable Products | 0.11 mg | 12% | CNF |
| 5174 | Fast foods, pizza, cheese, meat (pepperoni, ground beef and sausage) and vegetables, regular crust | Fast Foods | 0.11 mg | 12% | CNF |
| 5175 | Babyfood, vegetables, jarred, peas, all stages | Babyfoods | 0.11 mg | 12% | CNF |
| 5176 | CRACKER BARREL, grilled sirloin steak | Restaurant Foods | 0.11 mg | 12% | USDA_SR |
| 5177 | Pie fillings, blueberry, canned | Sweets | 0.11 mg | 12% | USDA_SR |
| 5178 | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Pork Products | 0.11 mg | 12% | USDA_SR |
| 5179 | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 0.11 mg | 12% | USDA_SR |
| 5180 | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | 0.11 mg | 12% | USDA_SR |
| 5181 | Agave, cooked (Southwest) | American Indian/Alaska Native Foods | 0.11 mg | 12% | USDA_SR |
| 5182 | T.G.I. FRIDAY'S, classic sirloin steak (10 oz) | Restaurant Foods | 0.11 mg | 12% | USDA_SR |
| 5183 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.11 mg | 12% | USDA_SR |
| 5184 | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 0.11 mg | 12% | USDA_SR |
| 5185 | Restaurant, family style, french fries | Restaurant Foods | 0.11 mg | 12% | USDA_SR |
| 5186 | Tomatoes, red, ripe, canned, stewed | Vegetables and Vegetable Products | 0.11 mg | 12% | USDA_SR |
| 5187 | DOMINO'S 14" Sausage Pizza, Ultimate Deep Dish Crust | Fast Foods | 0.11 mg | 12% | USDA_SR |
| 5188 | Gravy, chicken, dry | Soups, Sauces, and Gravies | 0.11 mg | 12% | USDA_SR |
| 5189 | Collards, raw | Vegetables and Vegetable Products | 0.11 mg | 12% | USDA_FF |
| 5190 | DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust | Fast Foods | 0.11 mg | 12% | USDA_SR |
| 5191 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.11 mg | 12% | USDA_SR |
| 5192 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.11 mg | 12% | USDA_SR |
| 5193 | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.11 mg | 12% | USDA_SR |
| 5194 | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 0.11 mg | 12% | USDA_SR |
| 5195 | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 0.11 mg | 12% | USDA_SR |
| 5196 | Sauce, cocktail, ready-to-serve | Soups, Sauces, and Gravies | 0.11 mg | 12% | USDA_SR |
| 5197 | Sausage, Italian, turkey, smoked | Sausages and Luncheon Meats | 0.11 mg | 12% | USDA_SR |
| 5198 | Sausage, turkey, hot, smoked | Sausages and Luncheon Meats | 0.11 mg | 12% | USDA_SR |
| 5199 | Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised | Beef Products | 0.11 mg | 12% | USDA_SR |
| 5200 | Milk, dry, buttermilk, sweet cream | Dairy and Egg Products | 0.11 mg | 12% | CNF |
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