Foods high in Choline (Canadian (CNF))
Choline supports liver function, brain development, and nerve signaling.
FDA daily value: 550 mg
Showing 401-450 of 2788 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 401 | Fast foods, entree, chicken, breaded and fried, drumstick, meat only, skin and breading removed | Fast Foods | 81.00 mg | 15% |
| 402 | Beef, ground, medium, baked | Beef Products | 80.90 mg | 15% |
| 403 | Crustaceans, crab, blue, boiled or steamed | Finfish and Shellfish Products | 80.90 mg | 15% |
| 404 | Crustaceans, crab, blue, canned, drained | Finfish and Shellfish Products | 80.90 mg | 15% |
| 405 | Crustaceans, crayfish, mixed species, wild, raw | Finfish and Shellfish Products | 80.90 mg | 15% |
| 406 | Crustaceans, crayfish, mixed species, wild, boiled or steamed | Finfish and Shellfish Products | 80.90 mg | 15% |
| 407 | Crustaceans, lobster, american (northern), boiled or steamed | Finfish and Shellfish Products | 80.90 mg | 15% |
| 408 | Crustaceans, shrimp, mixed species, raw | Finfish and Shellfish Products | 80.90 mg | 15% |
| 409 | Crustaceans, shrimp, mixed species, canned | Finfish and Shellfish Products | 80.90 mg | 15% |
| 410 | Pork, loin, tenderloin, lean, raw | Pork Products | 80.80 mg | 15% |
| 411 | Beef, ground, medium, broiled | Beef Products | 80.80 mg | 15% |
| 412 | Pork, cured, back bacon, grilled | Pork Products | 80.60 mg | 15% |
| 413 | Beef, hip, inside (top) round roast, boneless, lean, cooked, roasted | Beef Products | 80.10 mg | 15% |
| 414 | Pork, shoulder, whole, lean and fat, roasted | Pork Products | 80.00 mg | 15% |
| 415 | Fish, flatfish (flounder or sole or plaice), baked or broiled | Finfish and Shellfish Products | 79.90 mg | 15% |
| 416 | Animal fat, beef tallow | Fats and Oils | 79.80 mg | 15% |
| 417 | Animal fat, mutton tallow | Fats and Oils | 79.80 mg | 15% |
| 418 | Chicken, broiler, meat and skin, flour coated, fried | Poultry Products | 79.80 mg | 15% |
| 419 | Pork, cured, ham, shoulder, arm picnic, lean and fat, roasted | Pork Products | 79.80 mg | 15% |
| 420 | Pork, loin, centre cut (centre steak), boneless, lean, broiled | Pork Products | 79.80 mg | 15% |
| 421 | Pork, loin, tenderloin, lean and fat, raw | Pork Products | 79.70 mg | 14% |
| 422 | Fish, cod (gray cod), pacific, baked or broiled | Finfish and Shellfish Products | 79.70 mg | 14% |
| 423 | Beef, hip, inside (top) round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 79.70 mg | 14% |
| 424 | Chicken, broiler, wing, meat, roasted | Poultry Products | 79.60 mg | 14% |
| 425 | Fish, haddock, baked or broiled | Finfish and Shellfish Products | 79.60 mg | 14% |
| 426 | Pork, shoulder, blade portion, bone-in, lean and fat, roasted | Pork Products | 79.40 mg | 14% |
| 427 | Pork, shoulder, butt (blade, boneless), lean and fat, roasted | Pork Products | 79.40 mg | 14% |
| 428 | Pork, loin, sirloin chop, bone-in, lean and fat, raw | Pork Products | 79.20 mg | 14% |
| 429 | Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning | Poultry Products | 79.20 mg | 14% |
| 430 | Deli-meat, thuringer, cervelat, beef and pork | Sausages and Luncheon meats | 78.90 mg | 14% |
| 431 | Fast foods, entree, chicken, breaded and fried, breast, meat and skin with breading | Fast Foods | 78.90 mg | 14% |
| 432 | Deli-meat, summer sausage | Sausages and Luncheon meats | 78.90 mg | 14% |
| 433 | Chicken, broiler, meat only, roasted | Poultry Products | 78.80 mg | 14% |
| 434 | Pork, shoulder, blade portion, bone-in, lean, raw | Pork Products | 78.80 mg | 14% |
| 435 | Pork, shoulder, butt, blade (boneless), lean, raw | Pork Products | 78.80 mg | 14% |
| 436 | Fish, rockfish, pacific ocean perch, mixed species, baked or broiled | Finfish and Shellfish Products | 78.70 mg | 14% |
| 437 | Fish, catfish, channel (bullhead), farmed, baked or broiled | Finfish and Shellfish Products | 78.70 mg | 14% |
| 438 | Pasta, egg noodles, enriched, dry | Cereals, Grains and Pasta | 78.70 mg | 14% |
| 439 | Pasta, egg noodles, unenriched, dry | Cereals, Grains and Pasta | 78.70 mg | 14% |
| 440 | Seeds, flaxseed (linseed), whole and ground | Nuts and Seeds | 78.70 mg | 14% |
| 441 | Pork, back ribs, lean and fat, roasted | Pork Products | 78.60 mg | 14% |
| 442 | Fish, ocean perch (rosefish, redfish), atlantic, baked or broiled | Finfish and Shellfish Products | 78.60 mg | 14% |
| 443 | Turkey, all classes, dark meat only, roasted | Poultry Products | 78.50 mg | 14% |
| 444 | Chicken, broiler, breast, meat, stewed | Poultry Products | 78.50 mg | 14% |
| 445 | Fish, salmon, atlantic, farmed, raw | Finfish and Shellfish Products | 78.50 mg | 14% |
| 446 | Pork, loin, sirloin steak, boneless, lean, raw | Pork Products | 78.40 mg | 14% |
| 447 | Sausage, Italian, pork, cooked | Sausages and Luncheon meats | 78.20 mg | 14% |
| 448 | Sausage, Italian, pork, reduced fat and sodium, cooked | Sausages and Luncheon meats | 78.20 mg | 14% |
| 449 | Turkey, all classes, wing, meat only, roasted | Poultry Products | 78.10 mg | 14% |
| 450 | Turkey, all classes, neck, meat only, simmered | Poultry Products | 77.70 mg | 14% |
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