Foods high in Choline (Canadian (CNF))
Choline supports liver function, brain development, and nerve signaling.
FDA daily value: 550 mg
Showing 351-400 of 2788 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 351 | Turkey, broiler, wing, meat only, roasted | Poultry Products | 84.70 mg | 15% |
| 352 | Pork, loin, sirloin chop, bone-in , lean and fat, braised | Pork Products | 84.70 mg | 15% |
| 353 | Pork, cured, ham, whole, lean, bone-in, unheated | Pork Products | 84.70 mg | 15% |
| 354 | Pork, cured, ham, whole, lean, 30% salt reduced, unheated | Pork Products | 84.70 mg | 15% |
| 355 | Turkey, hen, wing, meat only, roasted | Poultry Products | 84.70 mg | 15% |
| 356 | Turkey, broiler, breast, meat only, roasted | Poultry Products | 84.40 mg | 15% |
| 357 | Pepper, hot chili, red, sun-dried | Vegetables and Vegetable Products | 84.30 mg | 15% |
| 358 | Bread, egg (Challah) | Baked Products | 84.30 mg | 15% |
| 359 | Wiener (frankfurter), meatless | Legumes and Legume Products | 84.20 mg | 15% |
| 360 | Fast foods, entree, chicken, breaded and fried, thigh, meat and skin with breading | Fast Foods | 84.20 mg | 15% |
| 361 | Chicken, broiler, light meat, roasted | Poultry Products | 84.00 mg | 15% |
| 362 | Fast foods, breakfast, croissant with egg, cheese and sausage | Fast Foods | 84.00 mg | 15% |
| 363 | Fast foods, breakfast, bagel, with egg, sausage patty, cheese, and condiments | Fast Foods | 83.80 mg | 15% |
| 364 | Fish, cod (scrod), atlantic, baked or broiled | Finfish and Shellfish Products | 83.70 mg | 15% |
| 365 | Fish, mackerel, pacific and jack, mixed species, baked or broiled | Finfish and Shellfish Products | 83.60 mg | 15% |
| 366 | Pork, loin, sirloin chop, bone-in, lean, raw | Pork Products | 83.50 mg | 15% |
| 367 | Turkey, all classes, light meat only, roasted | Poultry Products | 83.40 mg | 15% |
| 368 | Beef, hip, eye of round steak, boneless, lean, cooked, braised | Beef Products | 83.40 mg | 15% |
| 369 | Fish, herring, atlantic, baked or broiled | Finfish and Shellfish Products | 83.30 mg | 15% |
| 370 | Fish, hake (whiting), mixed species, baked or broiled | Finfish and Shellfish Products | 83.30 mg | 15% |
| 371 | Fish, salmon, sockeye (red), canned, drained solids, without skin and bones | Finfish and Shellfish Products | 83.30 mg | 15% |
| 372 | Pork, shoulder, blade portion, bone-in, lean, roasted | Pork Products | 83.20 mg | 15% |
| 373 | Pork, shoulder, butt (blade boneless), lean, roasted | Pork Products | 83.20 mg | 15% |
| 374 | Beef, hip, eye of round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 83.10 mg | 15% |
| 375 | Veal, shoulder, shank, lean and fat, raw | Lamb, Veal and Game | 83.00 mg | 15% |
| 376 | Fish, salmon, sockeye (red), canned, drained solids, salted | Finfish and Shellfish Products | 82.60 mg | 15% |
| 377 | Turkey, all classes, meat only, roasted | Poultry Products | 82.50 mg | 15% |
| 378 | Pork, cured, ham, shank, bone-in, separable lean and fat, unheated | Pork Products | 82.50 mg | 15% |
| 379 | Beef, ground, lean, broiled | Beef Products | 82.40 mg | 15% |
| 380 | Veal, sirloin, lean and fat, raw | Lamb, Veal and Game | 82.30 mg | 15% |
| 381 | Turkey, light or dark meat, smoked, cooked, skin and bone removed | Poultry Products | 82.30 mg | 15% |
| 382 | Turkey, all classes, gizzard, simmered | Poultry Products | 82.20 mg | 15% |
| 383 | Fast foods, breakfast, bagel, with breakfast steak, egg, cheese, and condiments | Fast Foods | 82.20 mg | 15% |
| 384 | Fast foods, entree, chicken, breaded and fried, wing, meat and skin with breading | Fast Foods | 82.20 mg | 15% |
| 385 | Chicken, broiler, breast, skinless, boneless, meat, raw | Poultry Products | 82.10 mg | 15% |
| 386 | Chicken, broiler, wing, meat and skin, raw | Poultry Products | 82.00 mg | 15% |
| 387 | Vegetarian fillets, meatless | Legumes and Legume Products | 82.00 mg | 15% |
| 388 | Beef, hip, sirloin tip roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 81.90 mg | 15% |
| 389 | Lamb, New Zealand, rack - partly frenched, lean and fat, fast roasted | Lamb, Veal and Game | 81.70 mg | 15% |
| 390 | Deli-meat, pastrami, beef, sliced | Sausages and Luncheon meats | 81.60 mg | 15% |
| 391 | Beef, ground, regular, crumbled, pan-fried, rinsed | Beef Products | 81.50 mg | 15% |
| 392 | Pork, loin, rib half (country-style ribs), lean and fat, raw | Pork Products | 81.40 mg | 15% |
| 393 | Chicken, broiler, light meat and skin, flour coated, fried | Poultry Products | 81.30 mg | 15% |
| 394 | Beef, hip, eye of round roast, boneless, lean, cooked, roasted | Beef Products | 81.30 mg | 15% |
| 395 | Beef, ground, lean, patty, pan-fried | Beef Products | 81.10 mg | 15% |
| 396 | Mollusks, oyster, eastern (blue point), wild, canned, solids and liquid | Finfish and Shellfish Products | 81.00 mg | 15% |
| 397 | Mollusks, octopus, common, boiled or steamed | Finfish and Shellfish Products | 81.00 mg | 15% |
| 398 | Beef, ground, extra lean, patty, pan-fried | Beef Products | 81.00 mg | 15% |
| 399 | Mollusks, conch, baked or broiled | Finfish and Shellfish Products | 81.00 mg | 15% |
| 400 | Beef, hip, eye of round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 81.00 mg | 15% |
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