Foods high in Choline (Canadian (CNF))

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

FDA daily value: 550 mg

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Showing 301–350 of 2,788 foods

# Food Category Per 100 g % DV
301 Milk, condensed, sweetened, canned Dairy and Egg Products 89.10 mg 16%
302 Fish, salmon, chinook (spring), smoked Finfish and Shellfish Products 89.00 mg 16%
303 Pepper, sweet, green, freeze-dried Vegetables and Vegetable Products 89.00 mg 16%
304 Pork, loin, tenderloin, lean, roasted Pork Products 88.90 mg 16%
305 Beef, loin, bottom sirloin tri-tip roast, boneless, lean, raw Beef Products 88.80 mg 16%
306 Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, raw Beef Products 88.80 mg 16%
307 Pork, loin, rib steak (rib end), boneless, lean and fat, pan-fried Pork Products 88.70 mg 16%
308 Beef, flank, flank steak, boneless, lean and fat, 0mm (0") trim, raw Beef Products 88.60 mg 16%
309 Pork, loin, tenderloin, lean and fat, roasted Pork Products 88.50 mg 16%
310 Meatless, meatballs Legumes and Legume Products 88.40 mg 16%
311 Pork, cured, ham, boneless, mini ham-half, regular (11% fat), roasted Pork Products 88.40 mg 16%
312 Pork, ground, medium, raw Pork Products 88.30 mg 16%
313 Pork, loin, sirloin steak, boneless, lean, braised Pork Products 88.30 mg 16%
314 Fish, salmon, pink, canned, drained solids, without skin and bones Finfish and Shellfish Products 88.00 mg 16%
315 Game meat, deer (venison), ground, raw Lamb, Veal and Game 87.90 mg 16%
316 Turkey bacon, cooked Poultry Products 87.90 mg 16%
317 Pork, shoulder, blade portion, bone-in, lean and fat, broiled Pork Products 87.90 mg 16%
318 Fish, salmon, pink, canned, drained solids with bone Finfish and Shellfish Products 87.80 mg 16%
319 Fish, salmon, pink (humpback), canned, solids with bone and liquid, salted Finfish and Shellfish Products 87.80 mg 16%
320 Beef, chuck, short ribs, boneless, lean and fat, 0mm trim, braised Beef Products 87.40 mg 16%
321 Beef, hip, outside (bottom) round steak, boneless, lean and fat, 0mm (0") trim, raw Beef Products 87.40 mg 16%
322 Beans, navy, raw Legumes and Legume Products 87.40 mg 16%
323 Pork, loin, sirloin steak, boneless, lean and fat, braised Pork Products 87.40 mg 16%
324 Fish, sturgeon, mixed species, smoked Finfish and Shellfish Products 87.30 mg 16%
325 Pork, loin, rib half (country-style ribs), lean, raw Pork Products 87.30 mg 16%
326 Pork, shoulder, whole, lean, roasted Pork Products 87.00 mg 16%
327 Beef, brisket, lean, 0mm (0") trim, raw Beef Products 86.50 mg 16%
328 Beef, hip, outside (bottom) round steak, boneless, lean and fat, 3mm (1/8") trim, raw Beef Products 86.40 mg 16%
329 Beef, hip, outside (bottom) round roast, boneless, lean and fat, 3mm (1/8") trim, raw Beef Products 86.40 mg 16%
330 Beef, loin, bottom sirloin tri-tip roast, boneless, lean and fat, 0mm (0") trim, raw Beef Products 86.20 mg 16%
331 Chicken, broiler, drumstick, meat, cooked, rotisserie, with seasoning Poultry Products 86.10 mg 16%
332 Beef, loin, strip loin roast, boneless, lean and fat, 3mm (1/8") trim, raw Beef Products 86.10 mg 16%
333 Pork, cured, ham, slice, bone-in, separable lean and fat, unheated Pork Products 86.00 mg 16%
334 Pork, cured, ham, boneless, mini ham-half, extra lean and regular, cooked, reduced sodium Pork Products 86.00 mg 16%
335 Beef, hip, rump roast, lean and fat, 3mm (1/8") trim, raw Beef Products 85.90 mg 16%
336 Pork, cured, ham, boneless, mini ham-half, extra lean and regular, roasted Pork Products 85.90 mg 16%
337 Pheasant, cooked, total edible Poultry Products 85.80 mg 16%
338 Pork, ground, lean, pan-fried Pork Products 85.60 mg 16%
339 Beef, hip, sirloin tip roast, boneless, lean, raw Beef Products 85.60 mg 16%
340 Beef, ground, lean, loaf, baked Beef Products 85.50 mg 16%
341 Chicken, broiler, breast, meat, roasted Poultry Products 85.30 mg 16%
342 Soup, beef noodle, dehydrated Soups, Sauces and Gravies 85.20 mg 15%
343 Pork, cured, ham, boneless, mini ham-half, extra-lean (approximately 5% fat), roasted Pork Products 85.10 mg 15%
344 Pork, cured, ham, boneless, mini ham-half, extra lean (approximately 5% fat), cooked, reduced sodium Pork Products 85.00 mg 15%
345 Fish, salmon, chum (keta), canned, drained, solids with bone, salted Finfish and Shellfish Products 85.00 mg 15%
346 Fish, mackerel, jack, canned, drained solids Finfish and Shellfish Products 85.00 mg 15%
347 Fish, cod (scrod), atlantic, canned, solids and liquid Finfish and Shellfish Products 85.00 mg 15%
348 Fish, anchovy, european, canned with olive oil, drained solids Finfish and Shellfish Products 85.00 mg 15%
349 Beef, loin, top sirloin steak, boneless, lean and fat, 3mm (1/8") trim, raw Beef Products 84.80 mg 15%
350 Beef, ground, medium, crumbled, pan-fried Beef Products 84.80 mg 15%

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