Foods high in Choline (USDA SR Legacy)

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

FDA daily value: 550 mg

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Showing 3051–3100 of 4,448 foods

# Food Category Per 100 g % DV
3051 Soup, beef noodle, canned, condensed Soups, Sauces, and Gravies 14.00 mg 3%
3052 Yogurt, Greek, strawberry, lowfat Dairy and Egg Products 14.00 mg 3%
3053 Yogurt, fruit, low fat, 10 grams protein per 8 ounce Dairy and Egg Products 14.00 mg 3%
3054 Yogurt, Greek, strawberry, nonfat Dairy and Egg Products 14.00 mg 3%
3055 Clementines, raw Fruits and Fruit Juices 14.00 mg 3%
3056 Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil Snacks 13.90 mg 3%
3057 Apricots, dried, sulfured, uncooked Fruits and Fruit Juices 13.90 mg 3%
3058 Fast foods, french toast sticks Fast Foods 13.90 mg 3%
3059 Cookies, brownies, commercially prepared, reduced fat, with added fiber Baked Products 13.90 mg 3%
3060 Babyfood, fortified cereal bar, fruit filling Baby Foods 13.90 mg 3%
3061 Seaweed, wakame, raw Vegetables and Vegetable Products 13.90 mg 3%
3062 Crackers, standard snack-type, regular, low salt Baked Products 13.80 mg 3%
3063 Cereals ready-to-eat, POST, GOLDEN CRISP Breakfast Cereals 13.80 mg 3%
3064 Cheese, swiss Dairy and Egg Products 13.80 mg 3%
3065 Candies, NESTLE, BUTTERFINGER Crisp Sweets 13.80 mg 3%
3066 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 13.80 mg 3%
3067 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 13.80 mg 3%
3068 Muffins, English, mixed-grain (includes granola) Baked Products 13.70 mg 2%
3069 Cookies, chocolate, made with rice cereal Baked Products 13.70 mg 2%
3070 Pancakes, plain, reduced fat Baked Products 13.70 mg 2%
3071 Muffins, English, whole-wheat Baked Products 13.70 mg 2%
3072 Muffins, English, wheat Baked Products 13.70 mg 2%
3073 Babyfood, dinner, turkey, rice, and vegetables, toddler Baby Foods 13.70 mg 2%
3074 Cheese substitute, mozzarella Dairy and Egg Products 13.70 mg 2%
3075 Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Soups, Sauces, and Gravies 13.70 mg 2%
3076 Sauce, tomato chili sauce, bottled, with salt Soups, Sauces, and Gravies 13.70 mg 2%
3077 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 13.70 mg 2%
3078 Sauce, pesto, ready-to-serve, shelf stable Soups, Sauces, and Gravies 13.70 mg 2%
3079 Sauce, pasta, spaghetti/marinara, ready-to-serve Soups, Sauces, and Gravies 13.70 mg 2%
3080 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 13.70 mg 2%
3081 Cheese puffs and twists, corn based, baked, low fat Snacks 13.70 mg 2%
3082 Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk Beverages 13.60 mg 2%
3083 Cookies, marshmallow, chocolate-coated (includes marshmallow pies) Baked Products 13.60 mg 2%
3084 Yambean (jicama), raw Vegetables and Vegetable Products 13.60 mg 2%
3085 Lettuce, green leaf, raw Vegetables and Vegetable Products 13.60 mg 2%
3086 Cheese, Mexican, blend, reduced fat Dairy and Egg Products 13.50 mg 2%
3087 Potatoes, boiled, cooked in skin, flesh, without salt Vegetables and Vegetable Products 13.50 mg 2%
3088 Potatoes, boiled, cooked in skin, flesh, with salt Vegetables and Vegetable Products 13.50 mg 2%
3089 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 13.50 mg 2%
3090 Beans, snap, green, frozen, cooked, boiled, drained without salt Vegetables and Vegetable Products 13.50 mg 2%
3091 Beans, liquid from stewed kidney beans Legumes and Legume Products 13.50 mg 2%
3092 Candies, peanut brittle, prepared-from-recipe Sweets 13.50 mg 2%
3093 Beans, snap, yellow, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 13.50 mg 2%
3094 Beans, snap, yellow, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 13.50 mg 2%
3095 Beans, snap, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 13.50 mg 2%
3096 Plantains, yellow, raw Fruits and Fruit Juices 13.50 mg 2%
3097 Pizza rolls, frozen, unprepared Meals, Entrees, and Side Dishes 13.50 mg 2%
3098 Egg custards, dry mix, prepared with 2% milk Sweets 13.50 mg 2%
3099 Potatoes, mashed, home-prepared, whole milk and butter added Vegetables and Vegetable Products 13.50 mg 2%
3100 Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Baked Products 13.40 mg 2%

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