Foods high in Choline (USDA SR Legacy)

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

FDA daily value: 550 mg

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Showing 2651–2700 of 4,448 foods

# Food Category Per 100 g % DV
2651 Snacks, tortilla chips, unsalted, white corn Snacks 18.10 mg 3%
2652 Snacks, oriental mix, rice-based Snacks 18.10 mg 3%
2653 Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve Soups, Sauces, and Gravies 18.00 mg 3%
2654 Infant formula, PBM PRODUCTS, store brand, soy, liquid concentrate, not reconstituted Baby Foods 18.00 mg 3%
2655 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors Snacks 18.00 mg 3%
2656 Soup, beef stroganoff, canned, chunky style, ready-to-serve Soups, Sauces, and Gravies 18.00 mg 3%
2657 Babyfood, cereal, rice, dry fortified Baby Foods 18.00 mg 3%
2658 Chard, swiss, raw Vegetables and Vegetable Products 18.00 mg 3%
2659 Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron Baby Foods 18.00 mg 3%
2660 Soymilk (all flavors), nonfat, with added calcium, vitamins A and D Legumes and Legume Products 17.90 mg 3%
2661 Pie, chocolate creme, commercially prepared Baked Products 17.90 mg 3%
2662 Salad dressing, blue or roquefort cheese dressing, commercial, regular Fats and Oils 17.90 mg 3%
2663 Cheese, cottage, nonfat, uncreamed, dry, large or small curd Dairy and Egg Products 17.90 mg 3%
2664 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 17.90 mg 3%
2665 School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked Fast Foods 17.90 mg 3%
2666 Restaurant, Chinese, egg rolls, assorted Restaurant Foods 17.90 mg 3%
2667 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 17.80 mg 3%
2668 Snacks, bagel chips, plain Snacks 17.80 mg 3%
2669 Beef macaroni with tomato sauce, frozen entree, reduced fat Meals, Entrees, and Side Dishes 17.80 mg 3%
2670 Corn, sweet, white, canned, whole kernel, drained solids Vegetables and Vegetable Products 17.80 mg 3%
2671 Corn, sweet, yellow, canned, whole kernel, drained solids Vegetables and Vegetable Products 17.80 mg 3%
2672 Pretzels, soft, unsalted Snacks 17.70 mg 3%
2673 Milk, fluid, 1% fat, without added vitamin A and vitamin D Dairy and Egg Products 17.70 mg 3%
2674 Milk, buttermilk, fluid, cultured, lowfat Dairy and Egg Products 17.70 mg 3%
2675 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 17.70 mg 3%
2676 Pretzels, soft Snacks 17.70 mg 3%
2677 Pie Crust, Cookie-type, Graham Cracker, Ready Crust Baked Products 17.70 mg 3%
2678 Snacks, shrimp cracker Snacks 17.60 mg 3%
2679 Beverages, chocolate malt powder, prepared with 1% milk, fortified Beverages 17.60 mg 3%
2680 Apples, dried, sulfured, uncooked Fruits and Fruit Juices 17.60 mg 3%
2681 Tomato products, canned, puree, with salt added Vegetables and Vegetable Products 17.60 mg 3%
2682 Tomato products, canned, puree, without salt added Vegetables and Vegetable Products 17.60 mg 3%
2683 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 17.60 mg 3%
2684 Chocolate-flavored hazelnut spread Sweets 17.60 mg 3%
2685 Bread, french or vienna, toasted (includes sourdough) Baked Products 17.50 mg 3%
2686 Cheese, cottage, lowfat, 1% milkfat Dairy and Egg Products 17.50 mg 3%
2687 Cheese, cottage, creamed, with fruit Dairy and Egg Products 17.50 mg 3%
2688 Cookie, with peanut butter filling, chocolate-coated Baked Products 17.50 mg 3%
2689 Cheese, ricotta, whole milk Dairy and Egg Products 17.50 mg 3%
2690 Cheese, cottage, with vegetables Dairy and Egg Products 17.50 mg 3%
2691 Rice and vermicelli mix, rice pilaf flavor, unprepared Meals, Entrees, and Side Dishes 17.50 mg 3%
2692 Cheese, cottage, lowfat, 1% milkfat, no sodium added Dairy and Egg Products 17.50 mg 3%
2693 Cheese, cottage, lowfat, 1% milkfat, with vegetables Dairy and Egg Products 17.50 mg 3%
2694 Cheese, cottage, lowfat, 1% milkfat, lactose reduced Dairy and Egg Products 17.50 mg 3%
2695 Strudel, apple Baked Products 17.40 mg 3%
2696 Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Baked Products 17.40 mg 3%
2697 Cake, boston cream pie, commercially prepared Baked Products 17.40 mg 3%
2698 Cream, fluid, light (coffee cream or table cream) Dairy and Egg Products 17.40 mg 3%
2699 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 17.40 mg 3%
2700 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 17.40 mg 3%

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