Foods high in Choline (Canadian (CNF))

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

FDA daily value: 550 mg

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Showing 2301–2350 of 2,788 foods

# Food Category Per 100 g % DV
2301 Pie, lemon meringue, commercial Baked Products 6.20 mg 1%
2302 Puff pastry, frozen, ready-to-bake, baked Baked Products 6.20 mg 1%
2303 Pumpkin, boiled, drained Vegetables and Vegetable Products 6.20 mg 1%
2304 Squash, summer, scallop, boiled, drained Vegetables and Vegetable Products 6.20 mg 1%
2305 Orange juice, canned Fruits and fruit juices 6.20 mg 1%
2306 Tangerine (mandarin) juice, raw Fruits and fruit juices 6.20 mg 1%
2307 Orange grapefruit juice, canned Fruits and fruit juices 6.20 mg 1%
2308 Nectarine, raw Fruits and fruit juices 6.20 mg 1%
2309 Soup, chicken noodle, ready-to-serve Soups, Sauces and Gravies 6.20 mg 1%
2310 Pepper, sweet, red, sauteed Vegetables and Vegetable Products 6.10 mg 1%
2311 Sauce, chili, peppers, hot, chili, mature red, canned Soups, Sauces and Gravies 6.10 mg 1%
2312 Grains, rice, white, long-grain, pre-cooked or instant, enriched, dry Cereals, Grains and Pasta 6.10 mg 1%
2313 Celery, raw Vegetables and Vegetable Products 6.10 mg 1%
2314 Rhubarb, raw Fruits and fruit juices 6.10 mg 1%
2315 Peach, raw Fruits and fruit juices 6.10 mg 1%
2316 Rhubarb, frozen, uncooked Fruits and fruit juices 6.10 mg 1%
2317 Papaya, raw Fruits and fruit juices 6.10 mg 1%
2318 Cherry, sweet, raw Fruits and fruit juices 6.10 mg 1%
2319 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 6.00 mg 1%
2320 Salad dressing, poppyseed, creamy Fats and Oils 6.00 mg 1%
2321 Tangerine, (mandarin), canned, juice pack, drained Fruits and fruit juices 6.00 mg 1%
2322 Cookie, fortune Baked Products 6.00 mg 1%
2323 Cake, white, homemade, with coconut icing (frosting) Baked Products 6.00 mg 1%
2324 Beets, raw Vegetables and Vegetable Products 6.00 mg 1%
2325 Cucumber, raw Vegetables and Vegetable Products 6.00 mg 1%
2326 Seaweed, agar, raw Vegetables and Vegetable Products 6.00 mg 1%
2327 Blueberry, raw Fruits and fruit juices 6.00 mg 1%
2328 Tangerine (mandarin) juice, canned, sugar added Fruits and fruit juices 6.00 mg 1%
2329 Cookie, graham cracker, plain or honey (includes cinnamon) Baked Products 5.90 mg 1%
2330 Cereal, hot, cream of rice, dry Breakfast cereals 5.90 mg 1%
2331 Babyfood, vegetables, jarred, broccoli and potato with cheese Babyfoods 5.80 mg 1%
2332 Soup, cream, mushroom, ready-to-serve Soups, Sauces and Gravies 5.80 mg 1%
2333 Soup, chicken noodle, canned, condensed, water added, reduced sodium Soups, Sauces and Gravies 5.80 mg 1%
2334 Salad, grape and apple with yogourt and candied walnuts Fast Foods 5.80 mg 1%
2335 Soup, cream, mushroom, ready-to-serve, reduced sodium Soups, Sauces and Gravies 5.80 mg 1%
2336 Grains, rice, white, long-grain, regular, dry Cereals, Grains and Pasta 5.80 mg 1%
2337 Grains, rice flour, white Cereals, Grains and Pasta 5.80 mg 1%
2338 Pie crust, standard type, homemade, unbaked Baked Products 5.80 mg 1%
2339 Pepper, sweet, red, boiled, drained, with salt Vegetables and Vegetable Products 5.80 mg 1%
2340 Pepper, sweet, red, boiled, drained Vegetables and Vegetable Products 5.80 mg 1%
2341 Soup, chicken noodle, canned, condensed, water added Soups, Sauces and Gravies 5.80 mg 1%
2342 Soup, chicken noodle, ready-to-serve, reduced sodium Soups, Sauces and Gravies 5.70 mg 1%
2343 Tourtiere, homemade Baked Products 5.70 mg 1%
2344 Cucumber, peeled, raw Vegetables and Vegetable Products 5.70 mg 1%
2345 Cake, white, homemade, without icing (frosting) Baked Products 5.70 mg 1%
2346 Alcohol, table wine, red (11.5% alcohol by volume) Beverages 5.70 mg 1%
2347 Alcohol, table wine, all (11.5% alcohol by volume) Beverages 5.70 mg 1%
2348 Onion, spring (green) or scallion (includes tops and bulb), raw Vegetables and Vegetable Products 5.70 mg 1%
2349 Strawberry, frozen, unsweetened Fruits and fruit juices 5.70 mg 1%
2350 Strawberry, raw Fruits and fruit juices 5.70 mg 1%

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