Foods high in Choline (USDA SR Legacy)

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

FDA daily value: 550 mg

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Showing 1901–1950 of 4,448 foods

# Food Category Per 100 g % DV
1901 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 39.20 mg 7%
1902 Nuts, walnuts, english Nut and Seed Products 39.20 mg 7%
1903 Cauliflower, cooked, boiled, drained, without salt Vegetables and Vegetable Products 39.10 mg 7%
1904 Seeds, pumpkin and squash seeds, whole, roasted, with salt added Nut and Seed Products 39.10 mg 7%
1905 Cauliflower, cooked, boiled, drained, with salt Vegetables and Vegetable Products 39.10 mg 7%
1906 Spices, onion powder Spices and Herbs 39.00 mg 7%
1907 Croissants, cheese Baked Products 38.80 mg 7%
1908 Croissants, butter Baked Products 38.80 mg 7%
1909 Snacks, potato chips, fat-free, made with olestra Snacks 38.80 mg 7%
1910 Snacks, potato chips, made from dried potatoes, fat-free, made with olestra Snacks 38.80 mg 7%
1911 Cookies, peanut butter, commercially prepared, sugar free Baked Products 38.50 mg 7%
1912 Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 38.50 mg 7%
1913 Gelatins, dry powder, unsweetened Sweets 38.50 mg 7%
1914 Candies, MARS SNACKFOOD US, SNICKERS Bar Sweets 38.50 mg 7%
1915 Soy sauce made from soy (tamari) Legumes and Legume Products 38.40 mg 7%
1916 Sauce, horseradish Soups, Sauces, and Gravies 38.40 mg 7%
1917 Cheese, American, nonfat or fat free Dairy and Egg Products 38.40 mg 7%
1918 Collards, cooked, boiled, drained, without salt Vegetables and Vegetable Products 38.40 mg 7%
1919 Collards, cooked, boiled, drained, with salt Vegetables and Vegetable Products 38.40 mg 7%
1920 Restaurant, Latino, pupusas del cerdo (pupusas, pork) Restaurant Foods 38.40 mg 7%
1921 Kielbasa, fully cooked, unheated Sausages and Luncheon Meats 38.30 mg 7%
1922 Pie, egg custard, commercially prepared Baked Products 38.00 mg 7%
1923 Ice cream bar, covered with chocolate and nuts Dairy and Egg Products 38.00 mg 7%
1924 School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked Fast Foods 38.00 mg 7%
1925 Nuts, walnuts, dry roasted, with salt added Nut and Seed Products 38.00 mg 7%
1926 Pigeonpeas, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 37.90 mg 7%
1927 Pigeonpeas, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 37.90 mg 7%
1928 Cake, snack cakes, creme-filled, sponge Baked Products 37.80 mg 7%
1929 Barley, pearled, raw Cereal Grains and Pasta 37.80 mg 7%
1930 Barley flour or meal Cereal Grains and Pasta 37.80 mg 7%
1931 Fast foods, cheeseburger; single, large patty; with condiments Fast Foods 37.70 mg 7%
1932 School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked Fast Foods 37.70 mg 7%
1933 Fast Food, Pizza Chain, 14" pizza, sausage topping, thin crust Fast Foods 37.70 mg 7%
1934 Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies Sweets 37.70 mg 7%
1935 Babyfood, meat, beef, strained Baby Foods 37.60 mg 7%
1936 Babyfood, meat, beef, junior Baby Foods 37.60 mg 7%
1937 Lima beans, immature seeds, frozen, fordhook, unprepared Vegetables and Vegetable Products 37.60 mg 7%
1938 Pie, pumpkin, commercially prepared Baked Products 37.50 mg 7%
1939 Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thin crust Fast Foods 37.50 mg 7%
1940 Snacks, potato chips, plain, unsalted Snacks 37.50 mg 7%
1941 Candies, MARS SNACKFOOD US, M&M's Peanut Butter Chocolate Candies Sweets 37.50 mg 7%
1942 Spices, cloves, ground Spices and Herbs 37.40 mg 7%
1943 Restaurant, Chinese, kung pao chicken Restaurant Foods 37.40 mg 7%
1944 Doughnuts, cake-type, plain (includes unsugared, old-fashioned) Baked Products 37.30 mg 7%
1945 Fast foods, cheeseburger; single, regular patty, with condiments and vegetables Fast Foods 37.30 mg 7%
1946 Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies Sweets 37.30 mg 7%
1947 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt Vegetables and Vegetable Products 37.20 mg 7%
1948 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt Vegetables and Vegetable Products 37.20 mg 7%
1949 Cake, sponge, commercially prepared Baked Products 37.10 mg 7%
1950 Candies, NESTLE, OH HENRY! Bar Sweets 37.10 mg 7%

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