Foods high in Choline (Canadian (CNF))
Choline supports liver function, brain development, and nerve signaling.
FDA daily value: 550 mg
Showing 1801-1850 of 2788 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Yambean (jimaca), tuber, raw | Vegetables and Vegetable Products | 13.60 mg | 2% |
| 1802 | Cookie, marshmallow (includes pies), chocolate-coated | Baked Products | 13.60 mg | 2% |
| 1803 | Dessert, pudding, coconut, dry mix, instant, prepared with whole milk | Sweets | 13.60 mg | 2% |
| 1804 | Plantain, raw | Fruits and fruit juices | 13.50 mg | 2% |
| 1805 | Beans, snap (Italian, green or yellow), frozen, boiled, drained | Vegetables and Vegetable Products | 13.50 mg | 2% |
| 1806 | Potato, mashed, homemade, prepared with whole milk and margarine | Vegetables and Vegetable Products | 13.50 mg | 2% |
| 1807 | Beans, snap (Italian, green or yellow), frozen, boiled, with salt | Vegetables and Vegetable Products | 13.50 mg | 2% |
| 1808 | Broccoli, frozen, spears, boiled, drained, with salt | Vegetables and Vegetable Products | 13.50 mg | 2% |
| 1809 | Potato, mashed, homemade, prepared with whole milk and butter | Vegetables and Vegetable Products | 13.50 mg | 2% |
| 1810 | Potato, boiled with skin, flesh | Vegetables and Vegetable Products | 13.50 mg | 2% |
| 1811 | Candies, peanut brittle, homemade | Sweets | 13.50 mg | 2% |
| 1812 | Dessert, egg custard, dry mix, prepared with 2% milk | Sweets | 13.50 mg | 2% |
| 1813 | Dessert, pudding, coconut, dry mix, regular, prepared with whole milk | Sweets | 13.50 mg | 2% |
| 1814 | Beans, liquid from stewed kidney beans | Legumes and Legume Products | 13.50 mg | 2% |
| 1815 | Potato, boiled with skin, flesh, with salt | Vegetables and Vegetable Products | 13.50 mg | 2% |
| 1816 | Pizza roll, frozen, unprepared | Mixed Dishes | 13.50 mg | 2% |
| 1817 | Pumpkin flowers, boiled, drained | Vegetables and Vegetable Products | 13.40 mg | 2% |
| 1818 | Coffee substitute, cereal grain beverage, powder | Beverages | 13.40 mg | 2% |
| 1819 | Cracker, milk | Baked Products | 13.40 mg | 2% |
| 1820 | Pie crust, standard type, frozen, ready-to-bake, baked | Baked Products | 13.40 mg | 2% |
| 1821 | Grains, barley, pearled, cooked | Cereals, Grains and Pasta | 13.40 mg | 2% |
| 1822 | Fast foods, side dish, potato, mashed | Fast Foods | 13.40 mg | 2% |
| 1823 | Pumpkin flowers, boiled, drained, with salt | Vegetables and Vegetable Products | 13.40 mg | 2% |
| 1824 | Soup, cheddar cheese, canned, condensed | Soups, Sauces and Gravies | 13.30 mg | 2% |
| 1825 | Potato, mashed, homemade, prepared with whole milk | Vegetables and Vegetable Products | 13.30 mg | 2% |
| 1826 | Tortilla, ready-to-bake / fry, corn | Baked Products | 13.30 mg | 2% |
| 1827 | Dessert, pudding, chocolate, dry mix, regular, prepared with whole milk | Sweets | 13.30 mg | 2% |
| 1828 | Sweets, fancy molasses | Sweets | 13.30 mg | 2% |
| 1829 | Sweets, syrups, corn, dark | Sweets | 13.30 mg | 2% |
| 1830 | Sweets, syrups, sorghum | Sweets | 13.30 mg | 2% |
| 1831 | Soup, cream, chicken, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 13.30 mg | 2% |
| 1832 | Chicken, feet, boiled | Poultry Products | 13.30 mg | 2% |
| 1833 | Sweetener, syrup, agave | Sweets | 13.30 mg | 2% |
| 1834 | Soup, cream, chicken, canned, condensed, reduced fat, 2% M.F. milk added | Soups, Sauces and Gravies | 13.30 mg | 2% |
| 1835 | Soup, pea, green, canned, condensed, water added | Soups, Sauces and Gravies | 13.20 mg | 2% |
| 1836 | Beans, shellie, canned, solids and liquid | Vegetables and Vegetable Products | 13.20 mg | 2% |
| 1837 | Kohlrabi, boiled, drained | Vegetables and Vegetable Products | 13.20 mg | 2% |
| 1838 | Fennel, bulb, raw | Vegetables and Vegetable Products | 13.20 mg | 2% |
| 1839 | Potato, boiled without skin, flesh | Vegetables and Vegetable Products | 13.20 mg | 2% |
| 1840 | Snacks, fruit leather, roll | Snacks | 13.20 mg | 2% |
| 1841 | Dessert, pudding, vanilla, dry mix, regular, prepared with whole milk | Sweets | 13.20 mg | 2% |
| 1842 | Sauce, fish, ready-to-serve | Soups, Sauces and Gravies | 13.20 mg | 2% |
| 1843 | Soup, pea, low sodium, water added | Soups, Sauces and Gravies | 13.20 mg | 2% |
| 1844 | Kohlrabi, boiled, drained, with salt | Vegetables and Vegetable Products | 13.20 mg | 2% |
| 1845 | Potato, boiled without skin, flesh, with salt | Vegetables and Vegetable Products | 13.20 mg | 2% |
| 1846 | Sweet potato, baked, skin removed after baking | Vegetables and Vegetable Products | 13.10 mg | 2% |
| 1847 | Grains, teff, uncooked | Cereals, Grains and Pasta | 13.10 mg | 2% |
| 1848 | Sweet potato, baked, skin removed after baking, with salt | Vegetables and Vegetable Products | 13.10 mg | 2% |
| 1849 | Babyfood, vegetables, jarred, sweet potato, all stages | Babyfoods | 13.10 mg | 2% |
| 1850 | Soup, cream, asparagus, canned, condensed | Soups, Sauces and Gravies | 13.00 mg | 2% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free