Foods high in Choline (Canadian (CNF))

The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.

Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.

FDA daily value: 550 mg

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Showing 1701–1750 of 2,788 foods

# Food Category Per 100 g % DV
1701 Malted milk, chocolate flavour, powder, with 2% M.F. milk Beverages 15.10 mg 3%
1702 Malted milk, natural flavour, powder, with 2% M.F. milk Beverages 15.10 mg 3%
1703 Beverage mix, chocolate flavour, powder, with 2% M.F. milk Beverages 15.10 mg 3%
1704 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 15.10 mg 3%
1705 Pasta, macaroni (elbow), enriched, dry Cereals, Grains and Pasta 15.10 mg 3%
1706 Dessert, pudding, vanilla, dry mix, regular, prepared with 2% milk Sweets 15.10 mg 3%
1707 Potato, Russet, flesh and skin, baked Vegetables and Vegetable Products 15.00 mg 3%
1708 Candies, bars, Butterfinger Sweets 15.00 mg 3%
1709 Beets, pickled, canned, solids and liquid Vegetables and Vegetable Products 15.00 mg 3%
1710 Cheese, mozzarella, (48% water, 25% M.F.) Dairy and Egg Products 15.00 mg 3%
1711 Turnover, cheese-filled, tomato-based sauce, frozen, unprepared Mixed Dishes 14.90 mg 3%
1712 Candies, bars, 5th Avenue Sweets 14.90 mg 3%
1713 Pie crust, standard type, frozen, ready-to-bake Baked Products 14.90 mg 3%
1714 Snacks, multigrain chips, plain Snacks 14.80 mg 3%
1715 Soup, cheddar cheese, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 14.80 mg 3%
1716 Roll, french Baked Products 14.80 mg 3%
1717 English muffin, whole wheat, toasted Baked Products 14.80 mg 3%
1718 Potato, flesh and skin, baked Vegetables and Vegetable Products 14.80 mg 3%
1719 Soup, cream, broccoli, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 14.70 mg 3%
1720 Cherries, tart, dried, sweetened Fruits and fruit juices 14.70 mg 3%
1721 Beans, snap (Italian, green or yellow), canned, drained solids, unsalted Vegetables and Vegetable Products 14.70 mg 3%
1722 Egg roll, vegetable, refrigerated, heated Mixed Dishes 14.70 mg 3%
1723 Cookie, raisin, soft-type Baked Products 14.70 mg 3%
1724 Beans, snap (Italian, green or yellow), canned, drained solids Vegetables and Vegetable Products 14.70 mg 3%
1725 Soup, tomato, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 14.60 mg 3%
1726 Milk, fluid, buttermilk, cultured, whole Dairy and Egg Products 14.60 mg 3%
1727 Squash, winter, hubbard, baked, with salt Vegetables and Vegetable Products 14.60 mg 3%
1728 Salad dressing, mayonnaise, imitation, soybean Fats and Oils 14.60 mg 3%
1729 Roll, pumpernickel Baked Products 14.60 mg 3%
1730 Candies, fudge, chocolate with nuts, homemade Sweets 14.60 mg 3%
1731 Roll, dinner, plain (also brown and serve), commercial Baked Products 14.60 mg 3%
1732 Bread stuffing, dry mix, unprepared Baked Products 14.60 mg 3%
1733 Bread crumbs, dry, grated, plain Baked Products 14.60 mg 3%
1734 Bread, white, commercial Baked Products 14.60 mg 3%
1735 Bread, rye Baked Products 14.60 mg 3%
1736 Bread crumbs, dry, grated, seasoned Baked Products 14.60 mg 3%
1737 Bread, white, commercial, reduced sodium Baked Products 14.60 mg 3%
1738 Roll (kaiser), hard Baked Products 14.60 mg 3%
1739 Roll, hamburger / hot dog, Calorie-reduced Baked Products 14.60 mg 3%
1740 Roll, hamburger / hot dog, plain Baked Products 14.60 mg 3%
1741 Roll, dinner, rye Baked Products 14.60 mg 3%
1742 Roll, dinner, oat bran Baked Products 14.60 mg 3%
1743 Pancake, plain (includes buttermilk), frozen, ready-to-heat Baked Products 14.60 mg 3%
1744 Croutons, seasoned Baked Products 14.60 mg 3%
1745 Cookie, fig bar Baked Products 14.60 mg 3%
1746 Bread stick, plain Baked Products 14.60 mg 3%
1747 Bread, white with raisins, commercial Baked Products 14.60 mg 3%
1748 Bread, pumpernickel Baked Products 14.60 mg 3%
1749 Bread, pita, white Baked Products 14.60 mg 3%
1750 Bread, Italian Baked Products 14.60 mg 3%

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