Foods high in Choline (USDA SR Legacy)
Choline supports liver function, brain development, and nerve signaling.
FDA daily value: 550 mg
Showing 1651-1700 of 4448 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1651 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 53.00 mg | 10% |
| 1652 | Chicken, broilers or fryers, drumstick, meat and skin, raw | Poultry Products | 52.80 mg | 10% |
| 1653 | Turkey, whole, meat only, with added solution, raw | Poultry Products | 52.60 mg | 10% |
| 1654 | Peanuts, all types, raw | Legumes and Legume Products | 52.50 mg | 10% |
| 1655 | Pork sausage, link/patty, unprepared | Sausages and Luncheon Meats | 52.50 mg | 10% |
| 1656 | Potsticker or wonton, pork and vegetable, frozen, unprepared | Meals, Entrees, and Side Dishes | 52.40 mg | 10% |
| 1657 | Turkey, retail parts, breast, meat only, raw | Poultry Products | 52.30 mg | 10% |
| 1658 | Eggnog | Dairy and Egg Products | 52.20 mg | 9% |
| 1659 | Nuts, almond butter, plain, without salt added | Nut and Seed Products | 52.10 mg | 9% |
| 1660 | Nuts, almonds, dry roasted, with salt added | Nut and Seed Products | 52.10 mg | 9% |
| 1661 | Nuts, almonds, oil roasted, lightly salted | Nut and Seed Products | 52.10 mg | 9% |
| 1662 | Nuts, almond butter, plain, with salt added | Nut and Seed Products | 52.10 mg | 9% |
| 1663 | Nuts, almonds, oil roasted, with salt added | Nut and Seed Products | 52.10 mg | 9% |
| 1664 | Nuts, almonds, dry roasted, without salt added | Nut and Seed Products | 52.10 mg | 9% |
| 1665 | Nuts, almonds, oil roasted, without salt added | Nut and Seed Products | 52.10 mg | 9% |
| 1666 | Nuts, almonds | Nut and Seed Products | 52.10 mg | 9% |
| 1667 | Nuts, almonds, blanched | Nut and Seed Products | 52.10 mg | 9% |
| 1668 | Nuts, mixed nuts, oil roasted, with peanuts, with salt added | Nut and Seed Products | 52.00 mg | 9% |
| 1669 | Nuts, mixed nuts, oil roasted, with peanuts, lightly salted | Nut and Seed Products | 52.00 mg | 9% |
| 1670 | Nuts, mixed nuts, oil roasted, with peanuts, without salt added | Nut and Seed Products | 52.00 mg | 9% |
| 1671 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 52.00 mg | 9% |
| 1672 | Pork sausage, link/patty, fully cooked, microwaved | Sausages and Luncheon Meats | 52.00 mg | 9% |
| 1673 | Muffin, blueberry, commercially prepared, low-fat | Baked Products | 51.70 mg | 9% |
| 1674 | Muffins, blueberry, toaster-type | Baked Products | 51.70 mg | 9% |
| 1675 | Muffins, corn, commercially prepared | Baked Products | 51.70 mg | 9% |
| 1676 | Beef, ground, 75% lean meat / 25% fat, raw | Beef Products | 51.60 mg | 9% |
| 1677 | Turkey, ground, 85% lean, 15% fat, raw | Poultry Products | 51.60 mg | 9% |
| 1678 | Spices, pepper, red or cayenne | Spices and Herbs | 51.50 mg | 9% |
| 1679 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 51.50 mg | 9% |
| 1680 | Spices, paprika | Spices and Herbs | 51.50 mg | 9% |
| 1681 | Fish, pompano, florida, raw | Finfish and Shellfish Products | 51.50 mg | 9% |
| 1682 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 51.40 mg | 9% |
| 1683 | Chicken, broiler, rotisserie, BBQ, back, meat and skin | Poultry Products | 51.40 mg | 9% |
| 1684 | Sausage, beef, fresh, cooked | Sausages and Luncheon Meats | 51.40 mg | 9% |
| 1685 | Chicken, broilers or fryers, wing, meat and skin, cooked, stewed | Poultry Products | 51.30 mg | 9% |
| 1686 | Fish, tilapia, cooked, dry heat | Finfish and Shellfish Products | 51.30 mg | 9% |
| 1687 | Nuts, mixed nuts, oil roasted, without peanuts, with salt added | Nut and Seed Products | 51.20 mg | 9% |
| 1688 | Pepperoni, beef and pork, sliced | Sausages and Luncheon Meats | 51.20 mg | 9% |
| 1689 | Mushrooms, maitake, raw | Vegetables and Vegetable Products | 51.10 mg | 9% |
| 1690 | Chicken, broilers or fryers, back, meat and skin, cooked, stewed | Poultry Products | 51.10 mg | 9% |
| 1691 | Turkey, Ground, raw | Poultry Products | 50.80 mg | 9% |
| 1692 | Turkey, whole, meat and skin, with added solution, raw | Poultry Products | 50.80 mg | 9% |
| 1693 | Frankfurter, beef, heated | Sausages and Luncheon Meats | 50.80 mg | 9% |
| 1694 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Pork Products | 50.70 mg | 9% |
| 1695 | Sausage, smoked link sausage, pork and beef | Sausages and Luncheon Meats | 50.70 mg | 9% |
| 1696 | Fast foods, shrimp, breaded and fried | Fast Foods | 50.60 mg | 9% |
| 1697 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 50.50 mg | 9% |
| 1698 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 50.50 mg | 9% |
| 1699 | Frankfurter, chicken | Sausages and Luncheon Meats | 50.50 mg | 9% |
| 1700 | Fish, mackerel, spanish, raw | Finfish and Shellfish Products | 50.50 mg | 9% |
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