The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.
Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.
FDA daily value: 550 mg
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Showing 101–150 of 2,788 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 101 | Veal, ground, pan-fried | Lamb, Veal and Game | 119.60 mg | 22% |
| 102 | Pork, cured, bacon, cooked, baked | Pork Products | 119.30 mg | 22% |
| 103 | Milk, dry whole | Dairy and Egg Products | 119.30 mg | 22% |
| 104 | Beef, cured, breakfast strips, cooked | Beef Products | 119.20 mg | 22% |
| 105 | Milk, dry, buttermilk, sweet cream | Dairy and Egg Products | 118.70 mg | 22% |
| 106 | Beef, chuck, blade roast, boneless, lean, cooked, braised | Beef Products | 118.30 mg | 22% |
| 107 | Tea, instant, unsweetened, powder, decaffeinated | Beverages | 118.30 mg | 22% |
| 108 | Tea, instant, unsweetened, powder | Beverages | 118.30 mg | 22% |
| 109 | Turkey, all classes, drumstick, meat only, roasted | Poultry Products | 118.10 mg | 21% |
| 110 | Veal, leg (round), lean, pan-fried, breaded | Lamb, Veal and Game | 117.90 mg | 21% |
| 111 | Egg substitute, powder | Dairy and Egg Products | 117.60 mg | 21% |
| 112 | Game meat, boar, wild, roasted | Lamb, Veal and Game | 117.40 mg | 21% |
| 113 | Fast foods, entree, chicken, breaded and fried, thigh, meat only, skin and breading removed | Fast Foods | 117.30 mg | 21% |
| 114 | Chicken, broiler, breast, skinless, boneless, meat, braised | Poultry Products | 117.00 mg | 21% |
| 115 | Beef, hip, inside (top) round steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 116.80 mg | 21% |
| 116 | Veal, composite cuts, lean and fat, cooked | Lamb, Veal and Game | 116.60 mg | 21% |
| 117 | Game meat, opossum, roasted | Lamb, Veal and Game | 116.50 mg | 21% |
| 118 | Soybeans, dry, raw | Legumes and Legume Products | 115.90 mg | 21% |
| 119 | Game meat, raccoon, roasted | Lamb, Veal and Game | 115.40 mg | 21% |
| 120 | Game meat, native, moose, roasted | Lamb, Veal and Game | 115.40 mg | 21% |
| 121 | Hot chocolate, with aspartame, mix, powder | Beverages | 115.30 mg | 21% |
| 122 | Game meat, bison, roasted | Lamb, Veal and Game | 114.80 mg | 21% |
| 123 | Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 114.70 mg | 21% |
| 124 | Soup, broth, chicken, dehydrated | Soups, Sauces and Gravies | 114.60 mg | 21% |
| 125 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces and Gravies | 114.50 mg | 21% |
| 126 | Beef, loin, bottom sirloin tri-tip steak, boneless, lean and fat, 0mm (0'') trim, cooked, broiled | Beef Products | 114.20 mg | 21% |
| 127 | Turkey, all classes, drumstick, meat and skin, roasted | Poultry Products | 113.90 mg | 21% |
| 128 | Veal, loin, lean and fat, braised | Lamb, Veal and Game | 113.80 mg | 21% |
| 129 | Pork, loin, rib half (country-style ribs), lean, braised | Pork Products | 113.50 mg | 21% |
| 130 | Fish, salmon, pink (humpback), baked or broiled | Finfish and Shellfish Products | 113.40 mg | 21% |
| 131 | Soup, broth, beef, cubed, dehydrated | Soups, Sauces and Gravies | 113.40 mg | 21% |
| 132 | Soup, broth, beef, dehydrated | Soups, Sauces and Gravies | 113.40 mg | 21% |
| 133 | Beef, brisket, lean, 0mm (0") trim, braised | Beef Products | 113.30 mg | 21% |
| 134 | Veal, leg (round), lean and fat, pan-fried, breaded | Lamb, Veal and Game | 113.20 mg | 21% |
| 135 | Game meat, deer (venison), loin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal and Game | 113.00 mg | 21% |
| 136 | Fish, salmon, sockeye (red), baked or broiled | Finfish and Shellfish Products | 112.70 mg | 20% |
| 137 | Beef, loin, top sirloin steak, boneless, lean, cooked, broiled | Beef Products | 112.10 mg | 20% |
| 138 | Beef, loin, top sirloin steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled | Beef Products | 111.70 mg | 20% |
| 139 | Chicken, broiler, wing, meat and skin, roasted | Poultry Products | 111.30 mg | 20% |
| 140 | Snacks, soy chips or crisps, salted | Snacks | 110.90 mg | 20% |
| 141 | Pork, shoulder, picnic (arm), lean, braised | Pork Products | 110.90 mg | 20% |
| 142 | Mollusks, scallop (bay and sea), cooked, steamed | Finfish and Shellfish Products | 110.70 mg | 20% |
| 143 | Pork, loin, centre cut (centre chop), bone-in, lean, pan-fried | Pork Products | 110.60 mg | 20% |
| 144 | Veal, loin, lean, raw | Lamb, Veal and Game | 110.50 mg | 20% |
| 145 | Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 110.20 mg | 20% |
| 146 | Radish, oriental (daikon), dried | Vegetables and Vegetable Products | 109.70 mg | 20% |
| 147 | Fish, salmon, coho, wild, raw | Finfish and Shellfish Products | 109.40 mg | 20% |
| 148 | Snacks, beef jerky, chopped and formed | Snacks | 109.10 mg | 20% |
| 149 | Peanut flour, defatted, salted | Legumes and Legume Products | 108.70 mg | 20% |
| 150 | Pork, shoulder, blade portion, bone-in, lean, braised | Pork Products | 108.70 mg | 20% |
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