The 550 mg Daily Value for choline is a target, not a ceiling. Your body produces some choline on its own, but not enough to cover all its work: building cell membranes, making a neurotransmitter called acetylcholine, and moving fat through your liver. Food closes the gap.
Choline clusters in animal products (eggs, beef, fish, and milk) because animals build it into their cell structures. Plant foods contain it too, but in smaller amounts. The ranking shows absolute numbers only; whether you hit the Daily Value depends on portion sizes you choose, not just which foods you pick.
FDA daily value: 550 mg
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Showing 51–100 of 2,788 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 51 | Grains, wheat germ, toasted, plain | Cereals, Grains and Pasta | 178.60 mg | 32% |
| 52 | Chicken, broiler, giblets, simmered | Poultry Products | 178.10 mg | 32% |
| 53 | Vermicelli, made from soy, dry | Legumes and Legume Products | 177.00 mg | 32% |
| 54 | Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A | Beverages | 175.60 mg | 32% |
| 55 | Turkey, all classes, heart, simmered | Poultry Products | 172.50 mg | 31% |
| 56 | Milk, dry, skim, powder, regular | Dairy and Egg Products | 169.20 mg | 31% |
| 57 | Milk, dry, skim, powder, instant | Dairy and Egg Products | 167.80 mg | 31% |
| 58 | Snacks, pork skins, plain | Snacks | 164.50 mg | 30% |
| 59 | Turkey, all classes, giblets, raw | Poultry Products | 160.00 mg | 29% |
| 60 | Turkey, all classes, giblets, simmered | Poultry Products | 155.60 mg | 28% |
| 61 | Beef, tongue, simmered | Beef Products | 155.00 mg | 28% |
| 62 | Instant breakfast, powder, chocolate | Beverages | 148.40 mg | 27% |
| 63 | Veal, foreshank, osso buco, lean, braised | Lamb, Veal and Game | 146.80 mg | 27% |
| 64 | Veal, leg (round), lean and fat, braised | Lamb, Veal and Game | 141.20 mg | 26% |
| 65 | Veal, foreshank, osso buco, lean and fat, braised | Lamb, Veal and Game | 140.00 mg | 25% |
| 66 | Crustaceans, shrimp, mixed species, boiled or steamed | Finfish and Shellfish Products | 135.40 mg | 25% |
| 67 | Meatless, bacon bits | Legumes and Legume Products | 134.80 mg | 25% |
| 68 | Game meat, deer (venison), shoulder clod roast, lean, braised | Lamb, Veal and Game | 134.10 mg | 24% |
| 69 | Veal, rib, lean, braised | Lamb, Veal and Game | 133.60 mg | 24% |
| 70 | Beef, chuck, cross rib roast, boneless, lean, cooked, braised | Beef Products | 132.00 mg | 24% |
| 71 | Mollusks, oyster, eastern (blue point), wild, boiled or steamed | Finfish and Shellfish Products | 130.00 mg | 24% |
| 72 | Game meat, native, rabbit, wild, cooked | Lamb, Veal and Game | 129.90 mg | 24% |
| 73 | Game meat, native, beaver, roasted | Lamb, Veal and Game | 129.90 mg | 24% |
| 74 | Beef, hip, outside (bottom) round steak, boneless, lean, cooked, braised | Beef Products | 129.50 mg | 24% |
| 75 | Lamb, cubed for stew or kabob, lean braised | Lamb, Veal and Game | 129.30 mg | 24% |
| 76 | Veal, leg (round), lean, pan-fried, not breaded | Lamb, Veal and Game | 128.40 mg | 23% |
| 77 | Cake, chocolate, homemade, without icing (frosting) | Baked Products | 128.40 mg | 23% |
| 78 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 127.80 mg | 23% |
| 79 | Veal, shoulder, blade, lean, braised | Lamb, Veal and Game | 126.80 mg | 23% |
| 80 | Turkey, all classes, heart, raw | Poultry Products | 126.80 mg | 23% |
| 81 | Fast foods, breakfast, biscuit with egg, cheese and bacon | Fast Foods | 126.70 mg | 23% |
| 82 | Fast foods, entree, chicken, breaded and fried, wing, meat only, skin and breading removed | Fast Foods | 126.40 mg | 23% |
| 83 | Veal, rib, lean and fat, braised | Lamb, Veal and Game | 126.30 mg | 23% |
| 84 | Veal, loin, lean, braised | Lamb, Veal and Game | 125.40 mg | 23% |
| 85 | Beef, hip, outside (bottom) round steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 124.80 mg | 23% |
| 86 | Soybean kernels, roasted, salted | Legumes and Legume Products | 124.30 mg | 23% |
| 87 | Veal, shoulder, whole, lean and fat, braised | Lamb, Veal and Game | 123.80 mg | 23% |
| 88 | Pork, cured, bacon, reduced sodium, broiled, pan-fried or roasted | Pork Products | 123.20 mg | 22% |
| 89 | Veal, leg (round), lean and fat, pan-fried, not breaded | Lamb, Veal and Game | 123.20 mg | 22% |
| 90 | Veal, composite cuts, lean, cooked | Lamb, Veal and Game | 123.00 mg | 22% |
| 91 | Game meat, squirrel, roasted | Lamb, Veal and Game | 122.90 mg | 22% |
| 92 | Spices, mustard seed, yellow | Spices and Herbs | 122.70 mg | 22% |
| 93 | Game meat, native, caribou (reindeer), meat, cooked | Lamb, Veal and Game | 122.60 mg | 22% |
| 94 | Animal fat, turkey | Fats and Oils | 122.40 mg | 22% |
| 95 | Animal fat, duck | Fats and Oils | 122.40 mg | 22% |
| 96 | Animal fat, chicken | Fats and Oils | 122.40 mg | 22% |
| 97 | Celery flakes, dried | Vegetables and Vegetable Products | 122.30 mg | 22% |
| 98 | Game meat, native, bear, simmered | Lamb, Veal and Game | 122.30 mg | 22% |
| 99 | Veal, shoulder, blade, lean and fat, braised | Lamb, Veal and Game | 121.80 mg | 22% |
| 100 | Game meat, rabbit, domestic, composite cuts, stewed | Lamb, Veal and Game | 121.20 mg | 22% |
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