Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 4701–4750 of 6,734 foods

# Food Category Per 100 g % DV Source
4701 Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4702 Potatoes, baked, flesh and skin, with salt Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4703 Potatoes, baked, flesh and skin, without salt Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4704 Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4705 Sweet potato, canned, syrup pack, solids and liquids Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4706 Potatoes, roasted, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4707 Peas, green, canned, seasoned, solids and liquids Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4708 Beets, canned, drained solids Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4709 Babyfood, fruit, tutti frutti, strained Baby Foods 15.00 mg 1% USDA_SR
4710 Huckleberries, raw (Alaska Native) American Indian/Alaska Native Foods 15.00 mg 1% USDA_SR
4711 Blueberries, wild, frozen (Alaska Native) American Indian/Alaska Native Foods 15.00 mg 1% USDA_SR
4712 Wheat flour, white, all-purpose, unenriched Cereal Grains and Pasta 15.00 mg 1% USDA_SR
4713 Pasta, fresh-refrigerated, plain, as purchased Cereal Grains and Pasta 15.00 mg 1% USDA_SR
4714 Catsup, low sodium Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4715 Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4716 Asparagus, canned, no salt added, solids and liquids Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4717 Squash, summer, scallop, cooked, boiled, drained, without salt Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4718 Asparagus, canned, regular pack, solids and liquids Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4719 Beans, navy, mature seeds, sprouted, raw Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4720 Pineapple, canned, water pack, solids and liquids Fruits and Fruit Juices 15.00 mg 1% USDA_SR
4721 Pears, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 15.00 mg 1% USDA_SR
4722 Babyfood, juice, apple-sweet potato Baby Foods 15.00 mg 1% USDA_SR
4723 Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron Baby Foods 15.00 mg 1% USDA_SR
4724 Wheat flour, white, all-purpose, enriched, unbleached Cereal Grains and Pasta 15.00 mg 1% USDA_SR
4725 Wheat flours, bread, unenriched Cereal Grains and Pasta 15.00 mg 1% USDA_SR
4726 Wheat flour, white, bread, enriched Cereal Grains and Pasta 15.00 mg 1% USDA_SR
4727 Wheat flour, white, all-purpose, enriched, bleached Cereal Grains and Pasta 15.00 mg 1% USDA_SR
4728 Nuts, coconut meat, dried (desiccated), sweetened, shredded Nut and Seed Products 15.00 mg 1% USDA_SR
4729 Catsup Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4730 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4731 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4732 Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4733 Mushrooms, Chanterelle, raw Vegetables and Vegetable Products 15.00 mg 1% USDA_SR
4734 Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY Fruits and Fruit Juices 15.00 mg 1% USDA_SR
4735 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 15.00 mg 1% USDA_SR
4736 Rowal, raw Fruits and Fruit Juices 15.00 mg 1% USDA_SR
4737 Raspberries, frozen, red, sweetened Fruits and Fruit Juices 15.00 mg 1% USDA_SR
4738 Corn, dried (Navajo) American Indian/Alaska Native Foods 15.00 mg 1% USDA_SR
4739 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 15.00 mg 1% CNF
4740 Vegetable juice cocktail, canned, low sodium Vegetables and Vegetable Products 15.00 mg 1% CNF
4741 Cookie, chocolate, with icing or coating Baked Products 15.00 mg 1% CNF
4742 Potato, roasted, frozen, unprepared Vegetables and Vegetable Products 15.00 mg 1% CNF
4743 Mushroom, Chanterelle, raw Vegetables and Vegetable Products 15.00 mg 1% CNF
4744 Soup, lentil, homemade Soups, Sauces and Gravies 15.00 mg 1% CNF
4745 Succotash, frozen, boiled, drained, with salt Vegetables and Vegetable Products 15.00 mg 1% CNF
4746 Squash, summer, scallop, boiled, drained, with salt Vegetables and Vegetable Products 15.00 mg 1% CNF
4747 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 15.00 mg 1% CNF
4748 Potato, flesh and skin, baked, with salt Vegetables and Vegetable Products 15.00 mg 1% CNF
4749 Huckleberries, raw Fruits and fruit juices 15.00 mg 1% CNF
4750 Beans, pinto, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 15.00 mg 1% CNF

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