Vegan foods high in Calcium (USDA Foundation)

Calcium is essential for building and maintaining strong bones and teeth.

FDA daily value: 1300 mg

Showing 1-50 of 285 foods.

# Food Category Per 100 g % DV
1 Chia seeds, dry, raw Cereal Grains and Pasta 595.40 mg 46%
2 Flour, soy, defatted Legumes and Legume Products 338.00 mg 26%
3 Collards, raw Vegetables and Vegetable Products 276.40 mg 21%
4 Nuts, almonds, dry roasted, with salt added Nut and Seed Products 273.00 mg 21%
5 Almond butter, creamy Nut and Seed Products 263.80 mg 20%
6 Flour, soy, full-fat Legumes and Legume Products 258.00 mg 20%
7 Kale, raw Vegetables and Vegetable Products 254.00 mg 20%
8 Nuts, almonds, whole, raw Nut and Seed Products 253.60 mg 20%
9 Beans, Dry, Small White (0% moisture) Legumes and Legume Products 236.00 mg 18%
10 Beans, Dry, Small White (0% moisture) Legumes and Legume Products 236.00 mg 18%
11 Flour, almond Nut and Seed Products 232.30 mg 18%
12 Flaxseed, ground Nut and Seed Products 229.90 mg 18%
13 Beans, Dry, Navy (0% moisture) Legumes and Legume Products 229.00 mg 18%
14 Beans, Dry, Navy (0% moisture) Legumes and Legume Products 229.00 mg 18%
15 Bread, white, commercially prepared Baked Products 211.00 mg 16%
16 Arugula, baby, raw Vegetables and Vegetable Products 203.70 mg 16%
17 Beans, Dry, Carioca (0% moisture) Legumes and Legume Products 194.00 mg 15%
18 Beans, Dry, Carioca (0% moisture) Legumes and Legume Products 194.00 mg 15%
19 Beans, Dry, Medium Red (0% moisture) Legumes and Legume Products 193.00 mg 15%
20 Beans, Dry, Medium Red (0% moisture) Legumes and Legume Products 193.00 mg 15%
21 Beans, Dry, Great Northern (0% moisture) Legumes and Legume Products 192.00 mg 15%
22 Beans, Dry, Great Northern (0% moisture) Legumes and Legume Products 192.00 mg 15%
23 Beans, Dry, Black (0% moisture) Legumes and Legume Products 191.00 mg 15%
24 Beans, Dry, Black (0% moisture) Legumes and Legume Products 191.00 mg 15%
25 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 180.00 mg 14%
26 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 180.00 mg 14%
27 Beans, Dry, Tan (0% moisture) Legumes and Legume Products 178.00 mg 14%
28 Beans, Dry, Tan (0% moisture) Legumes and Legume Products 178.00 mg 14%
29 Nuts, brazilnuts, raw Nut and Seed Products 167.80 mg 13%
30 Bread, whole-wheat, commercially prepared Baked Products 163.00 mg 13%
31 Figs, dried, uncooked Fruits and Fruit Juices 162.00 mg 12%
32 Figs, dried, uncooked Fruits and Fruit Juices 162.00 mg 12%
33 Beans, Dry, Pinto (0% moisture) Legumes and Legume Products 161.00 mg 12%
34 Beans, Dry, Pinto (0% moisture) Legumes and Legume Products 161.00 mg 12%
35 Beans, Dry, Brown (0% moisture) Legumes and Legume Products 158.00 mg 12%
36 Beans, Dry, Brown (0% moisture) Legumes and Legume Products 158.00 mg 12%
37 Soy milk, sweetened, plain, refrigerated Legumes and Legume Products 154.80 mg 12%
38 Beans, Dry, Cranberry (0% moisture) Legumes and Legume Products 152.00 mg 12%
39 Beans, Dry, Cranberry (0% moisture) Legumes and Legume Products 152.00 mg 12%
40 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 150.00 mg 12%
41 Beans, Dry, Small Red (0% moisture) Legumes and Legume Products 149.00 mg 11%
42 Beans, Dry, Small Red (0% moisture) Legumes and Legume Products 149.00 mg 11%
43 Beans, Dry, Red (0% moisture) Legumes and Legume Products 148.00 mg 11%
44 Beans, Dry, Red (0% moisture) Legumes and Legume Products 148.00 mg 11%
45 Beans, cannellini, dry Legumes and Legume Products 142.90 mg 11%
46 Beans, Dry, Pink (0% moisture) Legumes and Legume Products 137.00 mg 11%
47 Beans, Dry, Pink (0% moisture) Legumes and Legume Products 137.00 mg 11%
48 Flour, amaranth Cereal Grains and Pasta 135.20 mg 10%
49 Nuts, hazelnuts or filberts, raw Nut and Seed Products 134.70 mg 10%
50 Olives, green, Manzanilla, stuffed with pimiento Fruits and Fruit Juices 121.00 mg 9%

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