Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 4601–4650 of 6,734 foods

# Food Category Per 100 g % DV Source
4601 Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) Baked Products 16.00 mg 1% USDA_SR
4602 Grapefruit juice, white, canned or bottled, unsweetened Fruits and Fruit Juices 16.00 mg 1% USDA_SR
4603 Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS Breakfast Cereals 16.00 mg 1% USDA_SR
4604 Sauce, sweet and sour, prepared-from-recipe Soups, Sauces, and Gravies 16.00 mg 1% USDA_SR
4605 Cherries, sour, red, raw Fruits and Fruit Juices 16.00 mg 1% USDA_SR
4606 SILK Nog, soymilk Legumes and Legume Products 16.00 mg 1% USDA_SR
4607 Gooseberries, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 16.00 mg 1% USDA_SR
4608 Soup, HEALTHY CHOICE Garden Vegetable Soup, canned Soups, Sauces, and Gravies 16.00 mg 1% USDA_SR
4609 Cookies, chocolate sandwich, with extra creme filling Baked Products 16.00 mg 1% USDA_SR
4610 Babyfood, vegetables, sweet potatoes, junior Baby Foods 16.00 mg 1% USDA_SR
4611 Babyfood, vegetables, sweet potatoes strained Baby Foods 16.00 mg 1% USDA_SR
4612 Soup, tomato bisque, canned, prepared with equal volume water Soups, Sauces, and Gravies 16.00 mg 1% USDA_SR
4613 WENDY'S, french fries Fast Foods 16.00 mg 1% USDA_SR
4614 Nuts, pine nuts, dried Nut and Seed Products 16.00 mg 1% USDA_SR
4615 Poi Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4616 Onions, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4617 Cauliflower, cooked, boiled, drained, without salt Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4618 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 16.00 mg 1% USDA_SR
4619 Onions, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4620 Cassava, raw Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4621 Peaches, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 16.00 mg 1% USDA_SR
4622 Loquats, raw Fruits and Fruit Juices 16.00 mg 1% USDA_SR
4623 APPLEBEE'S, 9 oz house sirloin steak Restaurant Foods 16.00 mg 1% USDA_SR
4624 Squash, summer, zucchini, includes skin, raw Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4625 Jew's ear, (pepeao), raw Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4626 Ginger root, raw Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4627 Asparagus, canned, drained solids Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4628 Beets, cooked, boiled, drained Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4629 Beets, raw Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4630 Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4631 Pears, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 16.00 mg 1% USDA_SR
4632 Babyfood, juice, orange-carrot Baby Foods 16.00 mg 1% USDA_SR
4633 Cauliflower, cooked, boiled, drained, with salt Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4634 Beets, cooked, boiled. drained, with salt Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4635 Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4636 Succotash, (corn and limas), frozen, unprepared Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4637 Cucumber, with peel, raw Vegetables and Vegetable Products 16.00 mg 1% USDA_SR
4638 Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 16.00 mg 1% USDA_SR
4639 Pineapple, canned, juice pack, drained Fruits and Fruit Juices 16.00 mg 1% USDA_SR
4640 Strawberries, raw Fruits and Fruit Juices 16.00 mg 1% USDA_SR
4641 Owl, horned, flesh, raw (Alaska Native) American Indian/Alaska Native Foods 16.00 mg 1% USDA_SR
4642 Crackers, snack, Goya Crackers Baked Products 16.00 mg 1% USDA_SR
4643 Margarine, tub, non-hydrogenated, mixed vegetable oil, Calorie-reduced Fats and Oils 16.00 mg 1% CNF
4644 Soup, split pea, ready-to-serve Soups, Sauces and Gravies 16.00 mg 1% CNF
4645 Babyfood, mixed fruit with oatmeal cereal, all stages Babyfoods 16.00 mg 1% CNF
4646 Vitamin water, lemon/orange flavours, sweetened Beverages 16.00 mg 1% CNF
4647 Onion, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 16.00 mg 1% CNF
4648 Cauliflower, boiled, drained, with salt Vegetables and Vegetable Products 16.00 mg 1% CNF
4649 Beets, boiled, drained, with salt Vegetables and Vegetable Products 16.00 mg 1% CNF
4650 Beans, navy, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 16.00 mg 1% CNF

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