Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.
Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.
Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.
FDA daily value: 1300 mg
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Showing 4201–4250 of 6,734 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4201 | Wheat flour, white (industrial), 11.5% protein, bleached, enriched | Cereal Grains and Pasta | 20.00 mg | 2% | USDA_SR |
| 4202 | Wheat flour, white (industrial), 10% protein, unbleached, enriched | Cereal Grains and Pasta | 20.00 mg | 2% | USDA_SR |
| 4203 | Snacks, potato chips, made from dried potatoes, fat-free, made with olestra | Snacks | 20.00 mg | 2% | USDA_SR |
| 4204 | Drumstick pods, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 20.00 mg | 2% | USDA_SR |
| 4205 | Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 20.00 mg | 2% | USDA_SR |
| 4206 | Gourd, dishcloth (towelgourd), raw | Vegetables and Vegetable Products | 20.00 mg | 2% | USDA_SR |
| 4207 | Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid | Fruits and Fruit Juices | 20.00 mg | 2% | USDA_SR |
| 4208 | Restaurant, Mexican, spanish rice | Restaurant Foods | 20.00 mg | 2% | USDA_SR |
| 4209 | Bagels, wheat | Baked Products | 20.00 mg | 2% | USDA_SR |
| 4210 | Pie crust, deep dish, frozen, unbaked, made with enriched flour | Baked Products | 20.00 mg | 2% | USDA_SR |
| 4211 | Babyfood, vegetables, jarred, sweet potato, all stages | Babyfoods | 20.00 mg | 2% | CNF |
| 4212 | Babyfood, vegetables, jarred, squash, all stages | Babyfoods | 20.00 mg | 2% | CNF |
| 4213 | Rice, Spanish rice | Mixed Dishes | 20.00 mg | 2% | CNF |
| 4214 | Soup, tomato noodle, ready-to-serve | Soups, Sauces and Gravies | 20.00 mg | 2% | CNF |
| 4215 | Soup, lentil, ready-to-serve | Soups, Sauces and Gravies | 20.00 mg | 2% | CNF |
| 4216 | Bagel, whole-wheat (multigrain) | Baked Products | 20.00 mg | 2% | CNF |
| 4217 | Kiwi fruit, gold, raw | Fruits and fruit juices | 20.00 mg | 2% | CNF |
| 4218 | Shepherd's pie with corn | Mixed Dishes | 20.00 mg | 2% | CNF |
| 4219 | Zwieback | Babyfoods | 20.00 mg | 2% | CNF |
| 4220 | Peas, green, canned, drained solids, no salt added | Vegetables and Vegetable Products | 20.00 mg | 2% | CNF |
| 4221 | Drumstick (horseradish-tree), pods, boiled, drained, with salt | Vegetables and Vegetable Products | 20.00 mg | 2% | CNF |
| 4222 | Cranberry (lingonberry), wild, raw | Fruits and fruit juices | 20.00 mg | 2% | CNF |
| 4223 | Snacks, multigrain chips, plain | Snacks | 20.00 mg | 2% | CNF |
| 4224 | Onion, yellow, sauteed | Vegetables and Vegetable Products | 20.00 mg | 2% | CNF |
| 4225 | Candies, chewing gum, sugarless | Sweets | 20.00 mg | 2% | CNF |
| 4226 | Onion, sweet, raw | Vegetables and Vegetable Products | 20.00 mg | 2% | CNF |
| 4227 | Sauce, tomato chili sauce, bottled, salted | Soups, Sauces and Gravies | 20.00 mg | 2% | CNF |
| 4228 | Soup, minestrone, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 20.00 mg | 2% | CNF |
| 4229 | Pasta, Chinese noodles, chow mein | Cereals, Grains and Pasta | 20.00 mg | 2% | CNF |
| 4230 | Grains, tapioca, pearl, dry | Cereals, Grains and Pasta | 20.00 mg | 2% | CNF |
| 4231 | Sweets, jams and preserves, apricot | Sweets | 20.00 mg | 2% | CNF |
| 4232 | Dessert, pudding, banana, dry mix, regular, unprepared | Sweets | 20.00 mg | 2% | CNF |
| 4233 | Sweets, jams and preserves | Sweets | 20.00 mg | 2% | CNF |
| 4234 | Pie crust, cookie-type, graham cracker, homemade, chilled | Baked Products | 20.00 mg | 2% | CNF |
| 4235 | Bagel, cinnamon-raisin, toasted | Baked Products | 20.00 mg | 2% | CNF |
| 4236 | Soy sauce (made from soy), tamari | Legumes and Legume Products | 20.00 mg | 2% | CNF |
| 4237 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned, plain, solids and liquid | Legumes and Legume Products | 20.00 mg | 2% | CNF |
| 4238 | Lemonade with artificial sweetener, powder | Beverages | 20.00 mg | 2% | CNF |
| 4239 | Juice drink, fruit punch, frozen concentrate | Beverages | 20.00 mg | 2% | CNF |
| 4240 | Nuts, ginkgo nuts, dried | Nuts and Seeds | 20.00 mg | 2% | CNF |
| 4241 | Drumstick (horseradish-tree), pods, boiled, drained | Vegetables and Vegetable Products | 20.00 mg | 2% | CNF |
| 4242 | Tomato, red, ripe, canned with green chilies | Vegetables and Vegetable Products | 20.00 mg | 2% | CNF |
| 4243 | Squash, summer, crookneck, frozen, boiled, drained | Vegetables and Vegetable Products | 20.00 mg | 2% | CNF |
| 4244 | Potato, O'brien, frozen, prepared | Vegetables and Vegetable Products | 20.00 mg | 2% | CNF |
| 4245 | Peas, green, canned, solids and liquid | Vegetables and Vegetable Products | 20.00 mg | 2% | CNF |
| 4246 | Gourd, dishcloth (towelgourd), raw | Vegetables and Vegetable Products | 20.00 mg | 2% | CNF |
| 4247 | Apple juice, frozen concentrate, undiluted, added vitamin C | Fruits and fruit juices | 20.00 mg | 2% | CNF |
| 4248 | Papaya, raw | Fruits and fruit juices | 20.00 mg | 2% | CNF |
| 4249 | Apple juice, frozen concentrate, undiluted, without vitamin C | Fruits and fruit juices | 20.00 mg | 2% | CNF |
| 4250 | Tomatoes, whole, canned, solids and liquids, with salt added | Vegetables and Vegetable Products | 19.83 mg | 2% | USDA_FF |
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