Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

Selling a product with calcium? Generate a print-ready nutrition label from your recipe.

Showing 4201–4250 of 6,734 foods

# Food Category Per 100 g % DV Source
4201 Wheat flour, white (industrial), 11.5% protein, bleached, enriched Cereal Grains and Pasta 20.00 mg 2% USDA_SR
4202 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 20.00 mg 2% USDA_SR
4203 Snacks, potato chips, made from dried potatoes, fat-free, made with olestra Snacks 20.00 mg 2% USDA_SR
4204 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 20.00 mg 2% USDA_SR
4205 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 20.00 mg 2% USDA_SR
4206 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 20.00 mg 2% USDA_SR
4207 Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid Fruits and Fruit Juices 20.00 mg 2% USDA_SR
4208 Restaurant, Mexican, spanish rice Restaurant Foods 20.00 mg 2% USDA_SR
4209 Bagels, wheat Baked Products 20.00 mg 2% USDA_SR
4210 Pie crust, deep dish, frozen, unbaked, made with enriched flour Baked Products 20.00 mg 2% USDA_SR
4211 Babyfood, vegetables, jarred, sweet potato, all stages Babyfoods 20.00 mg 2% CNF
4212 Babyfood, vegetables, jarred, squash, all stages Babyfoods 20.00 mg 2% CNF
4213 Rice, Spanish rice Mixed Dishes 20.00 mg 2% CNF
4214 Soup, tomato noodle, ready-to-serve Soups, Sauces and Gravies 20.00 mg 2% CNF
4215 Soup, lentil, ready-to-serve Soups, Sauces and Gravies 20.00 mg 2% CNF
4216 Bagel, whole-wheat (multigrain) Baked Products 20.00 mg 2% CNF
4217 Kiwi fruit, gold, raw Fruits and fruit juices 20.00 mg 2% CNF
4218 Shepherd's pie with corn Mixed Dishes 20.00 mg 2% CNF
4219 Zwieback Babyfoods 20.00 mg 2% CNF
4220 Peas, green, canned, drained solids, no salt added Vegetables and Vegetable Products 20.00 mg 2% CNF
4221 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 20.00 mg 2% CNF
4222 Cranberry (lingonberry), wild, raw Fruits and fruit juices 20.00 mg 2% CNF
4223 Snacks, multigrain chips, plain Snacks 20.00 mg 2% CNF
4224 Onion, yellow, sauteed Vegetables and Vegetable Products 20.00 mg 2% CNF
4225 Candies, chewing gum, sugarless Sweets 20.00 mg 2% CNF
4226 Onion, sweet, raw Vegetables and Vegetable Products 20.00 mg 2% CNF
4227 Sauce, tomato chili sauce, bottled, salted Soups, Sauces and Gravies 20.00 mg 2% CNF
4228 Soup, minestrone, ready-to-serve, reduced sodium Soups, Sauces and Gravies 20.00 mg 2% CNF
4229 Pasta, Chinese noodles, chow mein Cereals, Grains and Pasta 20.00 mg 2% CNF
4230 Grains, tapioca, pearl, dry Cereals, Grains and Pasta 20.00 mg 2% CNF
4231 Sweets, jams and preserves, apricot Sweets 20.00 mg 2% CNF
4232 Dessert, pudding, banana, dry mix, regular, unprepared Sweets 20.00 mg 2% CNF
4233 Sweets, jams and preserves Sweets 20.00 mg 2% CNF
4234 Pie crust, cookie-type, graham cracker, homemade, chilled Baked Products 20.00 mg 2% CNF
4235 Bagel, cinnamon-raisin, toasted Baked Products 20.00 mg 2% CNF
4236 Soy sauce (made from soy), tamari Legumes and Legume Products 20.00 mg 2% CNF
4237 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned, plain, solids and liquid Legumes and Legume Products 20.00 mg 2% CNF
4238 Lemonade with artificial sweetener, powder Beverages 20.00 mg 2% CNF
4239 Juice drink, fruit punch, frozen concentrate Beverages 20.00 mg 2% CNF
4240 Nuts, ginkgo nuts, dried Nuts and Seeds 20.00 mg 2% CNF
4241 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 20.00 mg 2% CNF
4242 Tomato, red, ripe, canned with green chilies Vegetables and Vegetable Products 20.00 mg 2% CNF
4243 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 20.00 mg 2% CNF
4244 Potato, O'brien, frozen, prepared Vegetables and Vegetable Products 20.00 mg 2% CNF
4245 Peas, green, canned, solids and liquid Vegetables and Vegetable Products 20.00 mg 2% CNF
4246 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 20.00 mg 2% CNF
4247 Apple juice, frozen concentrate, undiluted, added vitamin C Fruits and fruit juices 20.00 mg 2% CNF
4248 Papaya, raw Fruits and fruit juices 20.00 mg 2% CNF
4249 Apple juice, frozen concentrate, undiluted, without vitamin C Fruits and fruit juices 20.00 mg 2% CNF
4250 Tomatoes, whole, canned, solids and liquids, with salt added Vegetables and Vegetable Products 19.83 mg 2% USDA_FF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style