Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 4001–4050 of 6,734 foods

# Food Category Per 100 g % DV Source
4001 Broadbeans, immature seeds, raw Vegetables and Vegetable Products 22.00 mg 2% USDA_SR
4002 CHICK-FIL-A, hash browns Fast Foods 22.00 mg 2% USDA_SR
4003 Squash, winter, all varieties, cooked, baked, with salt Vegetables and Vegetable Products 22.00 mg 2% USDA_SR
4004 Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt Vegetables and Vegetable Products 22.00 mg 2% USDA_SR
4005 Onions, cooked, boiled, drained, with salt Vegetables and Vegetable Products 22.00 mg 2% USDA_SR
4006 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 22.00 mg 2% USDA_SR
4007 Onions, cooked, boiled, drained, without salt Vegetables and Vegetable Products 22.00 mg 2% USDA_SR
4008 Cauliflower, raw Vegetables and Vegetable Products 22.00 mg 2% USDA_SR
4009 DENNY'S, onion rings Restaurant Foods 22.00 mg 2% USDA_SR
4010 APPLEBEE'S, crunchy onion rings Restaurant Foods 22.00 mg 2% USDA_SR
4011 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 22.00 mg 2% USDA_SR
4012 Rice, white, long-grain, precooked or instant, enriched, dry Cereal Grains and Pasta 22.00 mg 2% USDA_SR
4013 Nuts, formulated, wheat-based, all flavors except macadamia, without salt Nut and Seed Products 22.00 mg 2% USDA_SR
4014 Sesbania flower, cooked, steamed, with salt Vegetables and Vegetable Products 22.00 mg 2% USDA_SR
4015 Sesbania flower, cooked, steamed, without salt Vegetables and Vegetable Products 22.00 mg 2% USDA_SR
4016 Beans, snap, canned, all styles, seasoned, solids and liquids Vegetables and Vegetable Products 22.00 mg 2% USDA_SR
4017 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 22.00 mg 2% USDA_SR
4018 Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt Vegetables and Vegetable Products 22.00 mg 2% USDA_SR
4019 Rambutan, canned, syrup pack Fruits and Fruit Juices 22.00 mg 2% USDA_SR
4020 Salad dressing, peppercorn dressing, commercial, regular Fats and Oils 22.00 mg 2% USDA_SR
4021 Restaurant, Latino, tripe soup Restaurant Foods 22.00 mg 2% USDA_SR
4022 Mouse nuts, roots (Alaska Native) American Indian/Alaska Native Foods 22.00 mg 2% USDA_SR
4023 Stew, steamed corn (Navajo) American Indian/Alaska Native Foods 22.00 mg 2% USDA_SR
4024 Turnip, boiled, drained, with salt Vegetables and Vegetable Products 22.00 mg 2% CNF
4025 Squash, winter, all varieties, baked, with salt Vegetables and Vegetable Products 22.00 mg 2% CNF
4026 Sesbania flowers, steamed, with salt Vegetables and Vegetable Products 22.00 mg 2% CNF
4027 Grains, wheat, kamut khorasan, uncooked Cereals, Grains and Pasta 22.00 mg 2% CNF
4028 Salad dressing, peppercorn dressing, commercial, regular Fats and Oils 22.00 mg 2% CNF
4029 Potato, mashed, homemade, prepared with 2% M.F. milk Vegetables and Vegetable Products 22.00 mg 2% CNF
4030 Rambutan, canned, syrup pack Fruits and fruit juices 22.00 mg 2% CNF
4031 Grains, rice, white, long-grain, pre-cooked or instant, enriched, dry Cereals, Grains and Pasta 22.00 mg 2% CNF
4032 Candied foods, cherries Sweets 22.00 mg 2% CNF
4033 Pie, fried, lemon Baked Products 22.00 mg 2% CNF
4034 Pie, fried, cherry Baked Products 22.00 mg 2% CNF
4035 Pie, pecan, commercial Baked Products 22.00 mg 2% CNF
4036 Pie, mincemeat, homemade, 2 crust Baked Products 22.00 mg 2% CNF
4037 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 22.00 mg 2% CNF
4038 Bread stick, plain Baked Products 22.00 mg 2% CNF
4039 Beans, adzuki, canned, sweetened Legumes and Legume Products 22.00 mg 2% CNF
4040 Nuts, simulated product, wheat-based, all flavours except macadamia, without salt Nuts and Seeds 22.00 mg 2% CNF
4041 Onion, boiled, drained, with salt Vegetables and Vegetable Products 22.00 mg 2% CNF
4042 Squash, winter, butternut, raw Vegetables and Vegetable Products 22.00 mg 2% CNF
4043 Onion, boiled, drained Vegetables and Vegetable Products 22.00 mg 2% CNF
4044 Cauliflower, raw Vegetables and Vegetable Products 22.00 mg 2% CNF
4045 Squash, winter, all varieties, baked Vegetables and Vegetable Products 22.00 mg 2% CNF
4046 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 22.00 mg 2% CNF
4047 Squash, summer, crookneck, boiled, drained Vegetables and Vegetable Products 22.00 mg 2% CNF
4048 Sesbania flowers, steamed Vegetables and Vegetable Products 22.00 mg 2% CNF
4049 Peas, green, frozen, unprepared Vegetables and Vegetable Products 22.00 mg 2% CNF
4050 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 22.00 mg 2% CNF

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