Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 3201–3250 of 6,734 foods

# Food Category Per 100 g % DV Source
3201 Cabbage, savoy, raw Vegetables and Vegetable Products 35.00 mg 3% CNF
3202 Fig, raw Fruits and fruit juices 35.00 mg 3% CNF
3203 Bulgur, dry, raw Cereal Grains and Pasta 34.11 mg 3% USDA_FF
3204 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 34.00 mg 3% USDA_SR
3205 Cookies, fudge, cake-type (includes trolley cakes) Baked Products 34.00 mg 3% USDA_SR
3206 Beans, kidney, all types, mature seeds, canned Legumes and Legume Products 34.00 mg 3% USDA_SR
3207 Beans, cranberry (roman), mature seeds, canned Legumes and Legume Products 34.00 mg 3% USDA_SR
3208 Sweet rolls, cinnamon, refrigerated dough with frosting, baked Baked Products 34.00 mg 3% USDA_SR
3209 Refried beans, canned, fat-free Legumes and Legume Products 34.00 mg 3% USDA_SR
3210 Chili with beans, microwavable bowls Meals, Entrees, and Side Dishes 34.00 mg 3% USDA_SR
3211 Tomatoes, crushed, canned Vegetables and Vegetable Products 34.00 mg 3% USDA_SR
3212 Butterbur, canned Vegetables and Vegetable Products 34.00 mg 3% USDA_SR
3213 Potatoes, baked, skin only, with salt Vegetables and Vegetable Products 34.00 mg 3% USDA_SR
3214 Tomatoes, red, ripe, canned, stewed Vegetables and Vegetable Products 34.00 mg 3% USDA_SR
3215 Potatoes, baked, skin, without salt Vegetables and Vegetable Products 34.00 mg 3% USDA_SR
3216 CRACKER BARREL, coleslaw Restaurant Foods 34.00 mg 3% USDA_SR
3217 Bread, blue corn, somiviki (Hopi) American Indian/Alaska Native Foods 34.00 mg 3% USDA_SR
3218 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 34.00 mg 3% USDA_SR
3219 Wheat, durum Cereal Grains and Pasta 34.00 mg 3% USDA_SR
3220 Wheat, soft white Cereal Grains and Pasta 34.00 mg 3% USDA_SR
3221 Candies, toffee, prepared-from-recipe Sweets 34.00 mg 3% USDA_SR
3222 Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits Sweets 34.00 mg 3% USDA_SR
3223 Pears, dried, sulfured, uncooked Fruits and Fruit Juices 34.00 mg 3% USDA_SR
3224 Salad dressing, green goddess, regular Fats and Oils 34.00 mg 3% USDA_SR
3225 Restaurant, family style, coleslaw Restaurant Foods 34.00 mg 3% USDA_SR
3226 APPLEBEE'S, chili Restaurant Foods 34.00 mg 3% USDA_SR
3227 Macaroni, vegetable, enriched, dry Cereal Grains and Pasta 34.00 mg 3% USDA_SR
3228 Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 34.00 mg 3% USDA_SR
3229 Lima beans, immature seeds, raw Vegetables and Vegetable Products 34.00 mg 3% USDA_SR
3230 Kiwifruit, green, raw Fruits and Fruit Juices 34.00 mg 3% USDA_SR
3231 Baking chocolate, mexican, squares Sweets 34.00 mg 3% USDA_SR
3232 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 34.00 mg 3% CNF
3233 Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked Baked Products 34.00 mg 3% CNF
3234 Potato, skin, baked, with salt Vegetables and Vegetable Products 34.00 mg 3% CNF
3235 Candies, toffee, homemade Sweets 34.00 mg 3% CNF
3236 Salad dressing, green goddess, regular Fats and Oils 34.00 mg 3% CNF
3237 Cereal, ready to eat, Kashi: high fibre flakes and granola, Kashi Breakfast cereals 34.00 mg 3% CNF
3238 Sweets, baking chocolate, M&M's Semisweet Chocolate Mini Baking Bits Sweets 34.00 mg 3% CNF
3239 Tomato, crushed, canned Vegetables and Vegetable Products 34.00 mg 3% CNF
3240 Pasta, macaroni (spirals), vegetable, enriched, dry Cereals, Grains and Pasta 34.00 mg 3% CNF
3241 Grains, wheat, durum Cereals, Grains and Pasta 34.00 mg 3% CNF
3242 Grains, wheat, soft white Cereals, Grains and Pasta 34.00 mg 3% CNF
3243 Cookie, fudge, cake-type Baked Products 34.00 mg 3% CNF
3244 Beans, kidney, all types, canned, solids and liquid Legumes and Legume Products 34.00 mg 3% CNF
3245 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 34.00 mg 3% CNF
3246 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 34.00 mg 3% CNF
3247 Tomato, red, ripe, canned, stewed Vegetables and Vegetable Products 34.00 mg 3% CNF
3248 Potato, skin, baked Vegetables and Vegetable Products 34.00 mg 3% CNF
3249 Butterbur (fuki), canned Vegetables and Vegetable Products 34.00 mg 3% CNF
3250 Beans, lima, raw Vegetables and Vegetable Products 34.00 mg 3% CNF

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