Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 3151–3200 of 6,734 foods

# Food Category Per 100 g % DV Source
3151 Noodles, egg, dry, enriched Cereal Grains and Pasta 35.00 mg 3% USDA_SR
3152 Snacks, KELLOGG, KELLOGG'S Low Fat Granola Bar, Crunchy Almond/Brown Sugar Snacks 35.00 mg 3% USDA_SR
3153 Snacks, potato chips, fat free, salted Snacks 35.00 mg 3% USDA_SR
3154 Snacks, potato chips, fat-free, made with olestra Snacks 35.00 mg 3% USDA_SR
3155 Toppings, nuts in syrup Sweets 35.00 mg 3% USDA_SR
3156 Desserts, apple crisp, prepared-from-recipe Sweets 35.00 mg 3% USDA_SR
3157 Sweet potato, frozen, cooked, baked, without salt Vegetables and Vegetable Products 35.00 mg 3% USDA_SR
3158 Rice mix, white and wild, flavored, unprepared Meals, Entrees, and Side Dishes 35.00 mg 3% USDA_SR
3159 Yellow rice with seasoning, dry packet mix, unprepared Meals, Entrees, and Side Dishes 35.00 mg 3% USDA_SR
3160 Noodles, japanese, soba, dry Cereal Grains and Pasta 35.00 mg 3% USDA_SR
3161 Triticale flour, whole-grain Cereal Grains and Pasta 35.00 mg 3% USDA_SR
3162 Nuts, chestnuts, japanese, roasted Nut and Seed Products 35.00 mg 3% USDA_SR
3163 Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Vegetables and Vegetable Products 35.00 mg 3% USDA_SR
3164 Carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 35.00 mg 3% USDA_SR
3165 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 35.00 mg 3% USDA_SR
3166 Focaccia, Italian flatbread, plain Baked Products 35.00 mg 3% USDA_SR
3167 Muffin, blueberry, commercially prepared, low-fat Baked Products 35.00 mg 3% USDA_SR
3168 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 35.00 mg 3% CNF
3169 Beans, black, mature seeds, canned, solids and liquid, reduced sodium Legumes and Legume Products 35.00 mg 3% CNF
3170 Bread, focaccia, Italian flatbread, plain Baked Products 35.00 mg 3% CNF
3171 Refried beans, canned, vegetarian Legumes and Legume Products 35.00 mg 3% CNF
3172 Sweet potato, frozen, baked, with salt Vegetables and Vegetable Products 35.00 mg 3% CNF
3173 Carrot, frozen, boiled, drained, with salt Vegetables and Vegetable Products 35.00 mg 3% CNF
3174 Beans, kidney, all types, boiled Legumes and Legume Products 35.00 mg 3% CNF
3175 Cookie, oatmeal, refrigerated dough, prepared Baked Products 35.00 mg 3% CNF
3176 Muffin, blueberry, commercial, reduced fat Baked Products 35.00 mg 3% CNF
3177 Dessert, apple crisp, homemade Sweets 35.00 mg 3% CNF
3178 Cassava (manioc), flour Vegetables and Vegetable Products 35.00 mg 3% CNF
3179 Meatless, chicken Legumes and Legume Products 35.00 mg 3% CNF
3180 Peanut butter, smooth, reduced fat Legumes and Legume Products 35.00 mg 3% CNF
3181 Pasta, egg noodles, unenriched, dry Cereals, Grains and Pasta 35.00 mg 3% CNF
3182 Pasta, egg noodles, enriched, dry Cereals, Grains and Pasta 35.00 mg 3% CNF
3183 Pasta, Japanese noodles, soba, dry Cereals, Grains and Pasta 35.00 mg 3% CNF
3184 Grains, triticale flour, whole-grain Cereals, Grains and Pasta 35.00 mg 3% CNF
3185 Grains, bulgur, dry Cereals, Grains and Pasta 35.00 mg 3% CNF
3186 Sweets, topping, nuts in syrup Sweets 35.00 mg 3% CNF
3187 Snacks, potato chips, barbecue flavour Snacks 35.00 mg 3% CNF
3188 Cake, date square (matrimonial cake), homemade Baked Products 35.00 mg 3% CNF
3189 Cookie, sugar, commercial Baked Products 35.00 mg 3% CNF
3190 Lentils, raw Legumes and Legume Products 35.00 mg 3% CNF
3191 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid Legumes and Legume Products 35.00 mg 3% CNF
3192 Beans, black turtle, mature seeds, canned, solids and liquid Legumes and Legume Products 35.00 mg 3% CNF
3193 Nuts, Japanese chestnuts, roasted Nuts and Seeds 35.00 mg 3% CNF
3194 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 35.00 mg 3% CNF
3195 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 35.00 mg 3% CNF
3196 Potato, mashed, dehydrated, granules without milk, prepared with whole milk and margarine Vegetables and Vegetable Products 35.00 mg 3% CNF
3197 Sweet potato, frozen, baked Vegetables and Vegetable Products 35.00 mg 3% CNF
3198 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 35.00 mg 3% CNF
3199 Potato, mashed, dehydrated, granules without milk, whole milk and butter added Vegetables and Vegetable Products 35.00 mg 3% CNF
3200 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 35.00 mg 3% CNF

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