Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 3101–3150 of 6,734 foods

# Food Category Per 100 g % DV Source
3101 Snacks, pretzels, hard, plain, unsalted Snacks 36.00 mg 3% CNF
3102 Candies, caramels, chocolate flavour roll Sweets 36.00 mg 3% CNF
3103 Muffin, wheat bran, dry mix, unprepared Baked Products 36.00 mg 3% CNF
3104 Cracker, whole-wheat Baked Products 36.00 mg 3% CNF
3105 Bread, whole wheat, homemade (2/3 whole wheat flour), toasted Baked Products 36.00 mg 3% CNF
3106 Bread, pumpernickel Baked Products 36.00 mg 3% CNF
3107 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 36.00 mg 3% CNF
3108 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 36.00 mg 3% CNF
3109 Coffee, instant, with sugar, French flavour, powder Beverages 36.00 mg 3% CNF
3110 Seeds, breadfruit seeds, raw Nuts and Seeds 36.00 mg 3% CNF
3111 Potato, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 36.00 mg 3% CNF
3112 Parsnip, raw Vegetables and Vegetable Products 36.00 mg 3% CNF
3113 Carrot, frozen, unprepared Vegetables and Vegetable Products 36.00 mg 3% CNF
3114 Brussels sprouts, boiled, drained Vegetables and Vegetable Products 36.00 mg 3% CNF
3115 Potato, O'brien, homemade Vegetables and Vegetable Products 36.00 mg 3% CNF
3116 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 36.00 mg 3% CNF
3117 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 36.00 mg 3% CNF
3118 Onion, frozen, whole, unprepared Vegetables and Vegetable Products 36.00 mg 3% CNF
3119 Lettuce, looseleaf Vegetables and Vegetable Products 36.00 mg 3% CNF
3120 Flour, coconut Nut and Seed Products 35.98 mg 3% USDA_FF
3121 Flour, barley Cereal Grains and Pasta 35.56 mg 3% USDA_FF
3122 Cabbage, napa, leaf, destemmed, raw Vegetables and Vegetable Products 35.05 mg 3% USDA_FF
3123 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 35.00 mg 3% USDA_FF
3124 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 35.00 mg 3% USDA_FF
3125 Kiwifruit, green, raw Fruits and Fruit Juices 35.00 mg 3% USDA_FF
3126 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 35.00 mg 3% USDA_SR
3127 Beans, black, mature seeds, canned, low sodium Legumes and Legume Products 35.00 mg 3% USDA_SR
3128 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids Legumes and Legume Products 35.00 mg 3% USDA_SR
3129 Beans, black turtle, mature seeds, canned Legumes and Legume Products 35.00 mg 3% USDA_SR
3130 Archway Home Style Cookies, Oatmeal Baked Products 35.00 mg 3% USDA_SR
3131 Cookies, sugar, commercially prepared, regular (includes vanilla) Baked Products 35.00 mg 3% USDA_SR
3132 Cookies, oatmeal, refrigerated dough, baked Baked Products 35.00 mg 3% USDA_SR
3133 Refried beans, canned, vegetarian Legumes and Legume Products 35.00 mg 3% USDA_SR
3134 Beans, kidney, all types, mature seeds, cooked, boiled, without salt Legumes and Legume Products 35.00 mg 3% USDA_SR
3135 Figs, raw Fruits and Fruit Juices 35.00 mg 3% USDA_SR
3136 Soup, bean with frankfurters, canned, prepared with equal volume water Soups, Sauces, and Gravies 35.00 mg 3% USDA_SR
3137 Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated Baked Products 35.00 mg 3% USDA_SR
3138 Peanut butter, smooth, reduced fat Legumes and Legume Products 35.00 mg 3% USDA_SR
3139 Lentils, raw Legumes and Legume Products 35.00 mg 3% USDA_SR
3140 Cereals ready-to-eat, POST, ALPHA-BITS Breakfast Cereals 35.00 mg 3% USDA_SR
3141 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 35.00 mg 3% USDA_SR
3142 Bulgur, dry Cereal Grains and Pasta 35.00 mg 3% USDA_SR
3143 Sweet potato, frozen, cooked, baked, with salt Vegetables and Vegetable Products 35.00 mg 3% USDA_SR
3144 Cabbage, savoy, raw Vegetables and Vegetable Products 35.00 mg 3% USDA_SR
3145 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 35.00 mg 3% USDA_SR
3146 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables and Vegetable Products 35.00 mg 3% USDA_SR
3147 Carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 35.00 mg 3% USDA_SR
3148 Lima beans, immature seeds, frozen, baby, unprepared Vegetables and Vegetable Products 35.00 mg 3% USDA_SR
3149 Chicken, meatless Legumes and Legume Products 35.00 mg 3% USDA_SR
3150 Noodles, egg, dry, unenriched Cereal Grains and Pasta 35.00 mg 3% USDA_SR

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