Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 3051–3100 of 6,734 foods

# Food Category Per 100 g % DV Source
3051 Tangerine (mandarin), raw Fruits and fruit juices 37.00 mg 3% CNF
3052 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 37.00 mg 3% CNF
3053 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 37.00 mg 3% CNF
3054 Cereal, ready to eat, Alpha-bits, Post Breakfast cereals 37.00 mg 3% CNF
3055 Tomato, paste, canned, without salt added Vegetables and Vegetable Products 36.85 mg 3% USDA_FF
3056 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 36.00 mg 3% USDA_FF
3057 Cookies, vanilla wafers, higher fat Baked Products 36.00 mg 3% USDA_SR
3058 Bread, chapati or roti, whole wheat, commercially prepared, frozen Baked Products 36.00 mg 3% USDA_SR
3059 Cereals ready-to-eat, MOM'S BEST, Sweetened WHEAT-FULS Breakfast Cereals 36.00 mg 3% USDA_SR
3060 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 36.00 mg 3% USDA_SR
3061 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 36.00 mg 3% USDA_SR
3062 Archway Home Style Cookies, Old Fashioned Windmill Cookies Baked Products 36.00 mg 3% USDA_SR
3063 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry Breakfast Cereals 36.00 mg 3% USDA_SR
3064 Muffins, wheat bran, dry mix Baked Products 36.00 mg 3% USDA_SR
3065 Crackers, whole-wheat Baked Products 36.00 mg 3% USDA_SR
3066 Bread, whole-wheat, prepared from recipe, toasted Baked Products 36.00 mg 3% USDA_SR
3067 MORI-NU, Tofu, silken, lite firm Legumes and Legume Products 36.00 mg 3% USDA_SR
3068 Cereals ready-to-eat, POST, GRAPE-NUTS Flakes Breakfast Cereals 36.00 mg 3% USDA_SR
3069 Snacks, pretzels, hard, plain, made with unenriched flour, unsalted Snacks 36.00 mg 3% USDA_SR
3070 Snacks, pretzels, hard, plain, made with unenriched flour, salted Snacks 36.00 mg 3% USDA_SR
3071 Potatoes, o'brien, home-prepared Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
3072 Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
3073 Potatoes, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
3074 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
3075 Parsnips, raw Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
3076 Onions, frozen, whole, unprepared Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
3077 Snacks, pretzels, hard, plain, made with enriched flour, unsalted Snacks 36.00 mg 3% USDA_SR
3078 Seeds, breadfruit seeds, raw Nut and Seed Products 36.00 mg 3% USDA_SR
3079 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
3080 Brussels sprouts, cooked, boiled, drained, without salt Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
3081 Lettuce, green leaf, raw Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
3082 APPLEBEE'S, coleslaw Restaurant Foods 36.00 mg 3% USDA_SR
3083 Raspberries, wild (Northern Plains Indians) American Indian/Alaska Native Foods 36.00 mg 3% USDA_SR
3084 Peppers, chili, green, canned Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
3085 Brussels sprouts, cooked, boiled, drained, with salt Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
3086 Salad Dressing, coleslaw, reduced fat Fats and Oils 36.00 mg 3% USDA_SR
3087 Candies, TOOTSIE ROLL, chocolate-flavor roll Sweets 36.00 mg 3% USDA_SR
3088 Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
3089 Candies, caramels, chocolate-flavor roll Sweets 36.00 mg 3% USDA_SR
3090 Babyfood, vegetables and fruit, jarred, green beans and apple Babyfoods 36.00 mg 3% CNF
3091 Indian, bread, chapati or roti, whole-wheat Baked Products 36.00 mg 3% CNF
3092 Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 36.00 mg 3% CNF
3093 Cereal, ready to eat, On Track, President's Choice Breakfast cereals 36.00 mg 3% CNF
3094 Tomato products, canned paste, with salt Vegetables and Vegetable Products 36.00 mg 3% CNF
3095 Raspberry, wild, raw Fruits and fruit juices 36.00 mg 3% CNF
3096 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 36.00 mg 3% CNF
3097 Salad dressing, coleslaw dressing, reduced fat Fats and Oils 36.00 mg 3% CNF
3098 Tofu, silken, light, firm Legumes and Legume Products 36.00 mg 3% CNF
3099 Pepper, chili, green, canned Vegetables and Vegetable Products 36.00 mg 3% CNF
3100 Fast foods, dessert, cookies, chocolate chip Fast Foods 36.00 mg 3% CNF

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