Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 251–300 of 6,734 foods

# Food Category Per 100 g % DV Source
251 Drink, fruit flavour, powder, low calorie, vitamin C, with aspartame Beverages 385.00 mg 30% CNF
252 Drink, orange flavour, vitamin C added, powder Beverages 385.00 mg 30% CNF
253 Spices, onion powder Spices and Herbs 384.00 mg 30% USDA_SR
254 Spices, onion powder Spices and Herbs 384.00 mg 30% CNF
255 Spices, cardamom Spices and Herbs 383.00 mg 29% USDA_SR
256 Spices, cardamom, ground Spices and Herbs 383.00 mg 29% CNF
257 Cereal, ready to eat, Lucky Charms, General Mills Breakfast cereals 380.00 mg 29% CNF
258 Cereal, ready to eat, Cheerios: Apple Cinnamon, General Mills Breakfast cereals 379.00 mg 29% CNF
259 Cereals ready-to-eat, RALSTON Corn Biscuits Breakfast Cereals 378.00 mg 29% USDA_SR
260 Cereals, QUAKER, corn grits, instant, plain, dry Breakfast Cereals 378.00 mg 29% USDA_SR
261 Bread, sprouted wheat with added calcium and vitamin D, commercial Baked Products 378.00 mg 29% CNF
262 Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry Breakfast Cereals 377.00 mg 29% USDA_SR
263 Cereals, MALT-O-MEAL, chocolate, dry Breakfast Cereals 375.00 mg 29% USDA_SR
264 Tofu, fried Legumes and Legume Products 372.00 mg 29% USDA_SR
265 Tofu, fried Legumes and Legume Products 372.00 mg 29% CNF
266 Snacks, CLIF BAR, mixed flavors Snacks 368.00 mg 28% USDA_SR
267 Snacks, Clif bar, all flavours Snacks 368.00 mg 28% CNF
268 Cereal, ready to eat, Cheerios: multigrain, General Mills Breakfast cereals 367.00 mg 28% CNF
269 Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan Beverages 364.00 mg 28% USDA_SR
270 Tofu, dried-frozen (koyadofu) Legumes and Legume Products 364.00 mg 28% USDA_SR
271 Tofu, koyadofu, dried-frozen Legumes and Legume Products 364.00 mg 28% CNF
272 Soy protein concentrate, produced by acid wash Legumes and Legume Products 363.00 mg 28% USDA_SR
273 Soy protein concentrate, produced by alcohol extraction Legumes and Legume Products 363.00 mg 28% USDA_SR
274 Grape leaves, raw Vegetables and Vegetable Products 363.00 mg 28% USDA_SR
275 Grape leaves (vine leaves), raw Vegetables and Vegetable Products 363.00 mg 28% CNF
276 Soy protein concentrate (prepared with acid and water wash) Legumes and Legume Products 363.00 mg 28% CNF
277 Soy protein concentrate (prepared with alcohol) Legumes and Legume Products 363.00 mg 28% CNF
278 Cornmeal, white, self-rising, bolted, plain, enriched Cereal Grains and Pasta 361.00 mg 28% USDA_SR
279 Cornmeal, yellow, self-rising, bolted, plain, enriched Cereal Grains and Pasta 361.00 mg 28% USDA_SR
280 Leeks, (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 360.00 mg 28% USDA_SR
281 Leeks (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 360.00 mg 28% CNF
282 Cereals ready-to-eat, RALSTON TASTEEOS Breakfast Cereals 357.00 mg 27% USDA_SR
283 Cereals ready-to-eat, GENERAL MILLS, CHEERIOS Breakfast Cereals 357.00 mg 27% USDA_SR
284 Waffles, chocolate chip, frozen, ready-to-heat Baked Products 357.00 mg 27% USDA_SR
285 Waffle, chocolate chip, frozen, ready-to-heat Baked Products 357.00 mg 27% CNF
286 Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar Breakfast Cereals 355.00 mg 27% USDA_SR
287 Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain Breakfast Cereals 351.00 mg 27% USDA_SR
288 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 351.00 mg 27% USDA_SR
289 T.G.I. FRIDAY'S, fried mozzarella Restaurant Foods 351.00 mg 27% USDA_SR
290 Tofu, raw, regular, prepared with calcium sulfate Legumes and Legume Products 350.00 mg 27% USDA_SR
291 Cornmeal, white, self-rising, degermed, enriched Cereal Grains and Pasta 350.00 mg 27% USDA_SR
292 Cornmeal, yellow, self-rising, degermed, enriched Cereal Grains and Pasta 350.00 mg 27% USDA_SR
293 Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) Legumes and Legume Products 350.00 mg 27% CNF
294 Cereals ready-to-eat, QUAKER, Maple Brown Sugar LIFE Cereal Breakfast Cereals 349.00 mg 27% USDA_SR
295 Carob flour Legumes and Legume Products 348.00 mg 27% USDA_SR
296 Carob (St. John's bread), flour Legumes and Legume Products 348.00 mg 27% CNF
297 Nuts, almond butter, plain, with salt added Nut and Seed Products 347.00 mg 27% USDA_SR
298 Nuts, almond butter, plain, without salt added Nut and Seed Products 347.00 mg 27% USDA_SR
299 Nuts, almond butter, plain, salted Nuts and Seeds 347.00 mg 27% CNF
300 Nuts, almond butter, plain Nuts and Seeds 347.00 mg 27% CNF

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