Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 2851–2900 of 6,734 foods

# Food Category Per 100 g % DV Source
2851 Andrea's, Gluten Free Soft Dinner Roll Baked Products 41.00 mg 3% USDA_SR
2852 Cereal, ready to eat, Acai Plus Granola, Nature's Path Breakfast cereals 41.00 mg 3% CNF
2853 Snacks, SUNCHIPS, Harvest Cheddar flavour Snacks 41.00 mg 3% CNF
2854 Squash, winter, butternut, baked, with salt Vegetables and Vegetable Products 41.00 mg 3% CNF
2855 Peas, pigeon, boiled, drained, with salt Vegetables and Vegetable Products 41.00 mg 3% CNF
2856 Pepper, sweet, red, canned, solids and liquid Vegetables and Vegetable Products 41.00 mg 3% CNF
2857 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 41.00 mg 3% CNF
2858 Artichoke, marinated Vegetables and Vegetable Products 41.00 mg 3% CNF
2859 Cereal, ready to eat, Morning Crisp Wild Berries, Jordans Breakfast cereals 41.00 mg 3% CNF
2860 Breakfast bar, corn flake crust with fruit Baked Products 41.00 mg 3% CNF
2861 Meatless, luncheon slices Legumes and Legume Products 41.00 mg 3% CNF
2862 Peanut butter, reduced sodium Legumes and Legume Products 41.00 mg 3% CNF
2863 Grains, buckwheat flour, whole-groat Cereals, Grains and Pasta 41.00 mg 3% CNF
2864 Nuts, acorns, raw Nuts and Seeds 41.00 mg 3% CNF
2865 Squash, winter, butternut, baked Vegetables and Vegetable Products 41.00 mg 3% CNF
2866 Potato, mashed, dehydrated, granules without milk, unprepared Vegetables and Vegetable Products 41.00 mg 3% CNF
2867 Peas, pigeon, boiled, drained Vegetables and Vegetable Products 41.00 mg 3% CNF
2868 Pepper, sweet, green, canned, solids and liquid Vegetables and Vegetable Products 41.00 mg 3% CNF
2869 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 41.00 mg 3% CNF
2870 Chicory roots (cichorium intybus), raw Vegetables and Vegetable Products 41.00 mg 3% CNF
2871 Burdock root, raw Vegetables and Vegetable Products 41.00 mg 3% CNF
2872 Broccoli, frozen, spears, unprepared Vegetables and Vegetable Products 41.00 mg 3% CNF
2873 Cereal, ready to eat, Millet Rice, Nature's Path Breakfast cereals 41.00 mg 3% CNF
2874 Cereal, ready to eat, Shredded Wheat, Post Breakfast cereals 41.00 mg 3% CNF
2875 Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed Legumes and Legume Products 40.48 mg 3% USDA_FF
2876 Beans, snap, green, raw Vegetables and Vegetable Products 40.05 mg 3% USDA_FF
2877 Hyacinth beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 40.00 mg 3% USDA_SR
2878 Hyacinth beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 40.00 mg 3% USDA_SR
2879 Doughnuts, cake-type, plain (includes unsugared, old-fashioned) Baked Products 40.00 mg 3% USDA_SR
2880 Waffles, gluten-free, frozen, ready-to-heat Baked Products 40.00 mg 3% USDA_SR
2881 Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder Beverages 40.00 mg 3% USDA_SR
2882 Salad dressing, ranch dressing, reduced fat Fats and Oils 40.00 mg 3% USDA_SR
2883 Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch Breakfast Cereals 40.00 mg 3% USDA_SR
2884 Crackers, rye, wafers, plain Baked Products 40.00 mg 3% USDA_SR
2885 Capers, canned Spices and Herbs 40.00 mg 3% USDA_SR
2886 Cookie, vanilla with caramel, coconut, and chocolate coating Baked Products 40.00 mg 3% USDA_SR
2887 Sauce, barbecue, KC MASTERPIECE, original Soups, Sauces, and Gravies 40.00 mg 3% USDA_SR
2888 Cereals, whole wheat hot natural cereal, dry Breakfast Cereals 40.00 mg 3% USDA_SR
2889 Arrowroot flour Cereal Grains and Pasta 40.00 mg 3% USDA_SR
2890 Celery, raw Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
2891 Cabbage, raw Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
2892 Broccoli, cooked, boiled, drained, without salt Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
2893 Oranges, raw, California, valencias Fruits and Fruit Juices 40.00 mg 3% USDA_SR
2894 Oranges, raw, all commercial varieties Fruits and Fruit Juices 40.00 mg 3% USDA_SR
2895 Puddings, vanilla, ready-to-eat, fat free Sweets 40.00 mg 3% USDA_SR
2896 Broccoli, cooked, boiled, drained, with salt Vegetables and Vegetable Products 40.00 mg 3% USDA_SR
2897 Chokecherries, raw, pitted (Shoshone Bannock) American Indian/Alaska Native Foods 40.00 mg 3% USDA_SR
2898 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, prepared, Quaker Breakfast cereals 40.00 mg 3% CNF
2899 Potato, mashed, prepared from flakes without milk, 2% milk and margarine added Vegetables and Vegetable Products 40.00 mg 3% CNF
2900 Chokecherry, raw, pitted Fruits and fruit juices 40.00 mg 3% CNF

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