Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 2801–2850 of 6,734 foods

# Food Category Per 100 g % DV Source
2801 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 42.00 mg 3% CNF
2802 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 42.00 mg 3% CNF
2803 Celery, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3% CNF
2804 Celery, boiled, drained Vegetables and Vegetable Products 42.00 mg 3% CNF
2805 Brussels sprouts, raw Vegetables and Vegetable Products 42.00 mg 3% CNF
2806 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 42.00 mg 3% CNF
2807 Peas, pigeon, raw Vegetables and Vegetable Products 42.00 mg 3% CNF
2808 Peas, edible-podded (snow peas), boiled, drained Vegetables and Vegetable Products 42.00 mg 3% CNF
2809 Cabbage, red, boiled, drained Vegetables and Vegetable Products 42.00 mg 3% CNF
2810 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 42.00 mg 3% CNF
2811 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 42.00 mg 3% CNF
2812 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained Vegetables and Vegetable Products 42.00 mg 3% CNF
2813 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 42.00 mg 3% CNF
2814 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 42.00 mg 3% CNF
2815 Cereal, ready to eat, Grape-nuts, Post Breakfast cereals 42.00 mg 3% CNF
2816 Nuts, cashew nuts, raw Nut and Seed Products 41.95 mg 3% USDA_FF
2817 Cabbage, green, raw Vegetables and Vegetable Products 41.84 mg 3% USDA_FF
2818 Einkorn, grain, dry, raw Cereal Grains and Pasta 41.41 mg 3% USDA_FF
2819 Fennel, bulb, raw Vegetables and Vegetable Products 41.30 mg 3% USDA_FF
2820 Hummus, commercial Legumes and Legume Products 41.00 mg 3% USDA_FF
2821 Beverages, V8 SPLASH Smoothies, Tropical Colada Beverages 41.00 mg 3% USDA_SR
2822 Beverages, V8 SPLASH Smoothies, Strawberry Banana Beverages 41.00 mg 3% USDA_SR
2823 Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor Snacks 41.00 mg 3% USDA_SR
2824 Bread, roll, Mexican, bollilo Baked Products 41.00 mg 3% USDA_SR
2825 Cereals ready-to-eat, POST SELECTS Blueberry Morning Breakfast Cereals 41.00 mg 3% USDA_SR
2826 Archway Home Style Cookies, Frosty Lemon Baked Products 41.00 mg 3% USDA_SR
2827 Beverages, V8 SPLASH Smoothies, Peach Mango Beverages 41.00 mg 3% USDA_SR
2828 Snacks, granola bites, mixed flavors Snacks 41.00 mg 3% USDA_SR
2829 Infant formula, PBM PRODUCTS, store brand, ready-to-feed Baby Foods 41.00 mg 3% USDA_SR
2830 Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Baked Products 41.00 mg 3% USDA_SR
2831 Wasabi Soups, Sauces, and Gravies 41.00 mg 3% USDA_SR
2832 Babyfood, crackers, vegetable Baby Foods 41.00 mg 3% USDA_SR
2833 Buckwheat flour, whole-groat Cereal Grains and Pasta 41.00 mg 3% USDA_SR
2834 Pigeonpeas, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
2835 Pigeonpeas, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
2836 Peppers, sweet, green, canned, solids and liquids Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
2837 Nuts, acorns, raw Nut and Seed Products 41.00 mg 3% USDA_SR
2838 Squash, winter, butternut, cooked, baked, with salt Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
2839 Potatoes, mashed, dehydrated, granules without milk, dry form Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
2840 Chicory roots, raw Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
2841 Burdock root, raw Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
2842 Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
2843 Peanut butter, reduced sodium Legumes and Legume Products 41.00 mg 3% USDA_SR
2844 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 41.00 mg 3% USDA_SR
2845 Squash, winter, butternut, cooked, baked, without salt Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
2846 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
2847 Luncheon slices, meatless Legumes and Legume Products 41.00 mg 3% USDA_SR
2848 Peppers, sweet, red, canned, solids and liquids Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
2849 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
2850 Breakfast bar, corn flake crust with fruit Snacks 41.00 mg 3% USDA_SR

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