Vegan foods high in Calcium

Calcium is essential for building and maintaining strong bones and teeth.

FDA daily value: 1300 mg

Showing 2751-2800 of 6734 foods.

# Food Category Per 100 g % DV Source
2751 Celeriac, raw Vegetables and Vegetable Products 43.00 mg 3% USDA_SR
2752 Nuts, acorn flour, full fat Nut and Seed Products 43.00 mg 3% USDA_SR
2753 Nuts, cashew nuts, oil roasted, without salt added Nut and Seed Products 43.00 mg 3% USDA_SR
2754 Flour, oat, whole grain Cereal Grains and Pasta 42.81 mg 3% USDA_FF
2755 Lettuce, leaf, red, raw Vegetables and Vegetable Products 42.59 mg 3% USDA_FF
2756 Carrots, baby, raw Vegetables and Vegetable Products 42.23 mg 3% USDA_FF
2757 Cookies, vanilla sandwich with creme filling, reduced fat Baked Products 42.00 mg 3% USDA_SR
2758 Beverages, Fruit flavored drink, reduced sugar, greater than 3% fruit juice, high vitamin C, added calcium Beverages 42.00 mg 3% USDA_SR
2759 Cake, sponge, prepared from recipe Baked Products 42.00 mg 3% USDA_SR
2760 Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled Baked Products 42.00 mg 3% USDA_SR
2761 Bread, french or vienna, whole wheat Baked Products 42.00 mg 3% USDA_SR
2762 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 42.00 mg 3% USDA_SR
2763 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 42.00 mg 3% USDA_SR
2764 Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor Snacks 42.00 mg 3% USDA_SR
2765 Rutabaga, peeled, raw Vegetables and Vegetable Products 42.00 mg 3% USDA_FF
2766 Cereal, ready to eat, Grape-nuts, Post Breakfast cereals 42.00 mg 3% CNF
2767 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 42.00 mg 3% CNF
2768 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 42.00 mg 3% CNF
2769 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained Vegetables and Vegetable Products 42.00 mg 3% CNF
2770 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 42.00 mg 3% CNF
2771 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 42.00 mg 3% CNF
2772 Cabbage, red, boiled, drained Vegetables and Vegetable Products 42.00 mg 3% CNF
2773 Peas, edible-podded (snow peas), boiled, drained Vegetables and Vegetable Products 42.00 mg 3% CNF
2774 Peas, pigeon, raw Vegetables and Vegetable Products 42.00 mg 3% CNF
2775 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 42.00 mg 3% CNF
2776 Brussels sprouts, raw Vegetables and Vegetable Products 42.00 mg 3% CNF
2777 Celery, boiled, drained Vegetables and Vegetable Products 42.00 mg 3% CNF
2778 Celery, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3% CNF
2779 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 42.00 mg 3% CNF
2780 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 42.00 mg 3% CNF
2781 Cake, sponge, homemade Baked Products 42.00 mg 3% CNF
2782 Pie crust, cookie-type, vanilla wafer, homemade, chilled Baked Products 42.00 mg 3% CNF
2783 Grains, corn bran, crude Cereals, Grains and Pasta 42.00 mg 3% CNF
2784 Meatless, chicken, breaded, fried Legumes and Legume Products 42.00 mg 3% CNF
2785 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3% CNF
2786 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3% CNF
2787 Fast foods, brownie Fast Foods 42.00 mg 3% CNF
2788 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3% CNF
2789 Snacks, SUNCHIPS, French Onion flavour Snacks 42.00 mg 3% CNF
2790 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 42.00 mg 3% CNF
2791 Fast foods, sandwiches and burgers, submarine sandwich on white bread, vegetarian, with vegetables only Fast Foods 42.00 mg 3% CNF
2792 Soup, black bean, ready-to-serve Soups, Sauces and Gravies 42.00 mg 3% CNF
2793 Bread, sprouted wheat, commercial Baked Products 42.00 mg 3% CNF
2794 Chicken, meatless, breaded, fried Legumes and Legume Products 42.00 mg 3% USDA_SR
2795 Nance, canned, syrup, drained Fruits and Fruit Juices 42.00 mg 3% USDA_SR
2796 Restaurant, Latino, black bean soup Restaurant Foods 42.00 mg 3% USDA_SR
2797 Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium Fruits and Fruit Juices 42.00 mg 3% USDA_SR
2798 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 3% USDA_SR
2799 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3% USDA_SR
2800 Cabbage, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3% USDA_SR

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