Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 2651–2700 of 6,734 foods

# Food Category Per 100 g % DV Source
2651 Flour, potato Vegetables and Vegetable Products 44.12 mg 3% USDA_FF
2652 Beans, kidney, royal red, mature seeds, cooked, boiled with salt Legumes and Legume Products 44.00 mg 3% USDA_SR
2653 Beans, kidney, royal red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 44.00 mg 3% USDA_SR
2654 Tart, breakfast, low fat Baked Products 44.00 mg 3% USDA_SR
2655 Cereals, QUAKER, Whole Wheat Natural Cereal, dry Breakfast Cereals 44.00 mg 3% USDA_SR
2656 Cereals ready-to-eat, POST Bran Flakes Breakfast Cereals 44.00 mg 3% USDA_SR
2657 Muffins, blueberry, commercially prepared (Includes mini-muffins) Baked Products 44.00 mg 3% USDA_SR
2658 Crackers, rye, wafers, seasoned Baked Products 44.00 mg 3% USDA_SR
2659 Cereals ready-to-eat, POST Raisin Bran Cereal Breakfast Cereals 44.00 mg 3% USDA_SR
2660 Infant formula, GERBER, GOOD START 2, PROTECT PLUS, ready-to-feed Baby Foods 44.00 mg 3% USDA_SR
2661 Infant formula, GERBER, GOOD START, PROTECT PLUS, ready-to-feed Baby Foods 44.00 mg 3% USDA_SR
2662 Squash, winter, acorn, cooked, baked, with salt Vegetables and Vegetable Products 44.00 mg 3% USDA_SR
2663 Dock, raw Vegetables and Vegetable Products 44.00 mg 3% USDA_SR
2664 Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch Breakfast Cereals 44.00 mg 3% USDA_SR
2665 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 44.00 mg 3% USDA_SR
2666 Beans, snap, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 44.00 mg 3% USDA_SR
2667 Squash, winter, acorn, cooked, baked, without salt Vegetables and Vegetable Products 44.00 mg 3% USDA_SR
2668 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 44.00 mg 3% USDA_SR
2669 Artichokes, (globe or french), raw Vegetables and Vegetable Products 44.00 mg 3% USDA_SR
2670 Beans, snap, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 44.00 mg 3% USDA_SR
2671 Sandwich spread, meatless Legumes and Legume Products 44.00 mg 3% USDA_SR
2672 Seeds, lotus seeds, raw Nut and Seed Products 44.00 mg 3% USDA_SR
2673 Jackfruit, canned, syrup pack Fruits and Fruit Juices 44.00 mg 3% USDA_SR
2674 Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size Breakfast Cereals 44.00 mg 3% USDA_SR
2675 Cereal, ready to eat, Special K: Almond Vanilla, Kellogg's Breakfast cereals 44.00 mg 3% CNF
2676 Yardlong beans (asparagus bean or cowpea), boiled, drained, with salt Vegetables and Vegetable Products 44.00 mg 3% CNF
2677 Meal replacement (cereal), ready to eat, Vector, Kellogg's Breakfast cereals 44.00 mg 3% CNF
2678 Meatless, sandwich spread Legumes and Legume Products 44.00 mg 3% CNF
2679 Breakfast tart, low fat Baked Products 44.00 mg 3% CNF
2680 Jackfruit, canned, syrup pack Fruits and fruit juices 44.00 mg 3% CNF
2681 Muffin, blueberry, commercial Baked Products 44.00 mg 3% CNF
2682 Cracker, rye, wafers, seasoned Baked Products 44.00 mg 3% CNF
2683 Seeds, lotus seeds, raw Nuts and Seeds 44.00 mg 3% CNF
2684 Squash, winter, acorn, baked Vegetables and Vegetable Products 44.00 mg 3% CNF
2685 Beans, snap (Italian, green or yellow), boiled, drained Vegetables and Vegetable Products 44.00 mg 3% CNF
2686 Artichoke (Globe, French), raw Vegetables and Vegetable Products 44.00 mg 3% CNF
2687 Dock (sorrel), raw Vegetables and Vegetable Products 44.00 mg 3% CNF
2688 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 44.00 mg 3% CNF
2689 Cereal, ready to eat, Alpen (muesli), Weetabix Breakfast cereals 44.00 mg 3% CNF
2690 Mandarin, seedless, peeled, raw Fruits and Fruit Juices 43.96 mg 3% USDA_FF
2691 Beans, black, canned, sodium added, drained and rinsed Legumes and Legume Products 43.31 mg 3% USDA_FF
2692 Oranges, raw, navels Fruits and Fruit Juices 43.00 mg 3% USDA_FF
2693 Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 43.00 mg 3% USDA_FF
2694 Crackers, melba toast, wheat Baked Products 43.00 mg 3% USDA_SR
2695 Cookies, chocolate chip, dry mix Baked Products 43.00 mg 3% USDA_SR
2696 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water Legumes and Legume Products 43.00 mg 3% USDA_SR
2697 Cake, pound, commercially prepared, fat-free Baked Products 43.00 mg 3% USDA_SR
2698 Bread, cracked-wheat Baked Products 43.00 mg 3% USDA_SR
2699 Pigeon peas (red gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 43.00 mg 3% USDA_SR
2700 MORI-NU, Tofu, silken, lite extra firm Legumes and Legume Products 43.00 mg 3% USDA_SR

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