Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 2551–2600 of 6,734 foods

# Food Category Per 100 g % DV Source
2551 Beans, navy, canned, solids and liquid Legumes and Legume Products 47.00 mg 4% CNF
2552 Broccoli, raw Vegetables and Vegetable Products 47.00 mg 4% CNF
2553 Tomato, sun-dried, packed in oil, drained Vegetables and Vegetable Products 47.00 mg 4% CNF
2554 Salsify (oysterplant, vegetable oyster), boiled, drained Vegetables and Vegetable Products 47.00 mg 4% CNF
2555 Cereal, ready to eat, Raisin Bran, Kellogg's Breakfast cereals 47.00 mg 4% CNF
2556 Cereal, ready to eat, Granola: Apples 'n cinnamon, Rogers Breakfast cereals 47.00 mg 4% CNF
2557 Soup, cauliflower, dehydrated Soups, Sauces and Gravies 47.00 mg 4% CNF
2558 Celery, raw Vegetables and Vegetable Products 46.28 mg 4% USDA_FF
2559 Broccoli, raw Vegetables and Vegetable Products 46.00 mg 4% USDA_FF
2560 Broccoli, raw Vegetables and Vegetable Products 46.00 mg 4% USDA_FF
2561 Beans, pinto, mature seeds, cooked, boiled, without salt Legumes and Legume Products 46.00 mg 4% USDA_SR
2562 Danish pastry, raspberry, unenriched Baked Products 46.00 mg 4% USDA_SR
2563 Cookies, raisin, soft-type Baked Products 46.00 mg 4% USDA_SR
2564 Cookies, graham crackers, chocolate-coated Baked Products 46.00 mg 4% USDA_SR
2565 Tofu, salted and fermented (fuyu) Legumes and Legume Products 46.00 mg 4% USDA_SR
2566 Beans, pinto, mature seeds, cooked, boiled, with salt Legumes and Legume Products 46.00 mg 4% USDA_SR
2567 Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix Beverages 46.00 mg 4% USDA_SR
2568 Danish pastry, lemon, unenriched Baked Products 46.00 mg 4% USDA_SR
2569 Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) Baked Products 46.00 mg 4% USDA_SR
2570 Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) Baked Products 46.00 mg 4% USDA_SR
2571 Cookies, chocolate chip, commercially prepared, special dietary Baked Products 46.00 mg 4% USDA_SR
2572 Cookies, marshmallow, chocolate-coated (includes marshmallow pies) Baked Products 46.00 mg 4% USDA_SR
2573 Peas, green, split, mature seeds, raw Legumes and Legume Products 46.00 mg 4% USDA_SR
2574 Seeds, pumpkin and squash seed kernels, dried Nut and Seed Products 46.00 mg 4% USDA_SR
2575 Onion rings, breaded, par fried, frozen, unprepared Vegetables and Vegetable Products 46.00 mg 4% USDA_SR
2576 Nuts, chestnuts, european, boiled and steamed Nut and Seed Products 46.00 mg 4% USDA_SR
2577 Potatoes, microwaved, cooked, in skin, skin with salt Vegetables and Vegetable Products 46.00 mg 4% USDA_SR
2578 Potatoes, microwaved, cooked in skin, skin, without salt Vegetables and Vegetable Products 46.00 mg 4% USDA_SR
2579 Beans, snap, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 46.00 mg 4% USDA_SR
2580 Beans, snap, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 46.00 mg 4% USDA_SR
2581 Escarole, cooked, boiled, drained, no salt added Vegetables and Vegetable Products 46.00 mg 4% USDA_SR
2582 Nance, frozen, unsweetened Fruits and Fruit Juices 46.00 mg 4% USDA_SR
2583 Bread, pound cake type, pan de torta salvadoran Baked Products 46.00 mg 4% USDA_SR
2584 Bread, sprouted wheat, commercial, toasted Baked Products 46.00 mg 4% CNF
2585 Cereal, ready to eat, All Bran Strawberry Bites, Kellogg's Breakfast cereals 46.00 mg 4% CNF
2586 Cereal, ready to eat, Organic Crunchy Granola, Jordans Breakfast cereals 46.00 mg 4% CNF
2587 Potato, skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 46.00 mg 4% CNF
2588 Cereal, ready to eat, Morning Crisp: strawberry, Jordans Breakfast cereals 46.00 mg 4% CNF
2589 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 46.00 mg 4% CNF
2590 Danish pastry, fruit (apple, raisin, lemon, raspberry) Baked Products 46.00 mg 4% CNF
2591 Cookie, raisin, soft-type Baked Products 46.00 mg 4% CNF
2592 Cookie, marshmallow (includes pies), chocolate-coated Baked Products 46.00 mg 4% CNF
2593 Cookie, graham cracker, chocolate-coated Baked Products 46.00 mg 4% CNF
2594 Beans, pinto, boiled, salted Legumes and Legume Products 46.00 mg 4% CNF
2595 Tofu, fuyu, salted and fermented (prepared with magnesium chloride) Legumes and Legume Products 46.00 mg 4% CNF
2596 Beans, pinto, boiled Legumes and Legume Products 46.00 mg 4% CNF
2597 Alcohol, cocktail, whisky sour mix, powder, water and whisky added Beverages 46.00 mg 4% CNF
2598 Nuts, European chestnuts (sweet), boiled and steamed Nuts and Seeds 46.00 mg 4% CNF
2599 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 46.00 mg 4% CNF
2600 Potato, skin, cooked in skin, microwaved Vegetables and Vegetable Products 46.00 mg 4% CNF

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