Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 2301–2350 of 6,734 foods

# Food Category Per 100 g % DV Source
2301 Pokeberry shoots, (poke), cooked, boiled, drained, without salt Vegetables and Vegetable Products 53.00 mg 4% USDA_SR
2302 Pokeberry shoots, (poke), raw Vegetables and Vegetable Products 53.00 mg 4% USDA_SR
2303 Puddings, chocolate, dry mix, regular Sweets 53.00 mg 4% USDA_SR
2304 Mayonnaise, made with tofu Fats and Oils 53.00 mg 4% USDA_SR
2305 Oopah (tunicate), whole animal (Alaska Native) American Indian/Alaska Native Foods 53.00 mg 4% USDA_SR
2306 Babyfood, vegetables, jarred, green beans, all stages Babyfoods 53.00 mg 4% CNF
2307 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 53.00 mg 4% CNF
2308 Cereal, ready to eat, Hemp Plus Granola, Nature's Path Breakfast cereals 53.00 mg 4% CNF
2309 Pokeberry shoots, boiled, drained, with salt Vegetables and Vegetable Products 53.00 mg 4% CNF
2310 Salad dressing, mayonnaise, made with tofu Fats and Oils 53.00 mg 4% CNF
2311 Cereal, ready to eat, Morning Crisp: chocolate, Jordans Breakfast cereals 53.00 mg 4% CNF
2312 Fast foods, breakfast, french toast sticks Fast Foods 53.00 mg 4% CNF
2313 Dessert, pudding, chocolate, dry mix, regular, unprepared Sweets 53.00 mg 4% CNF
2314 Beans, baked, canned, with pork Legumes and Legume Products 53.00 mg 4% CNF
2315 Beans, mungo, boiled, salted Legumes and Legume Products 53.00 mg 4% CNF
2316 Beans, mungo, boiled Legumes and Legume Products 53.00 mg 4% CNF
2317 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 53.00 mg 4% CNF
2318 Nuts, butternuts (long walnuts), dried Nuts and Seeds 53.00 mg 4% CNF
2319 Pokeberry shoots, boiled, drained Vegetables and Vegetable Products 53.00 mg 4% CNF
2320 Pokeberry shoots, raw Vegetables and Vegetable Products 53.00 mg 4% CNF
2321 Raisin, golden seedless Fruits and fruit juices 53.00 mg 4% CNF
2322 Cereal, hot, oats, large flakes, dry, Rogers Breakfast cereals 53.00 mg 4% CNF
2323 Cereal, hot, oats, instant: raisins and spice, prepared, Quaker Breakfast cereals 53.00 mg 4% CNF
2324 Nuts, macadamia nuts, raw Nut and Seed Products 52.71 mg 4% USDA_FF
2325 Beans, pink, mature seeds, cooked, boiled, without salt Legumes and Legume Products 52.00 mg 4% USDA_SR
2326 English muffins, plain, enriched, without calcium propionate(includes sourdough) Baked Products 52.00 mg 4% USDA_SR
2327 Snacks, vegetable chips, made from garden vegetables Snacks 52.00 mg 4% USDA_SR
2328 Cereals, QUAKER, Instant Oatmeal Organic, Regular Breakfast Cereals 52.00 mg 4% USDA_SR
2329 Cereals, oats, regular and quick, not fortified, dry Breakfast Cereals 52.00 mg 4% USDA_SR
2330 Beans, pink, mature seeds, cooked, boiled, with salt Legumes and Legume Products 52.00 mg 4% USDA_SR
2331 English muffins, plain, unenriched, without calcium propionate (includes sourdough) Baked Products 52.00 mg 4% USDA_SR
2332 Beverages, orange-flavor drink, breakfast type, powder, prepared with water Beverages 52.00 mg 4% USDA_SR
2333 Snacks, yucca (cassava) chips, salted Snacks 52.00 mg 4% USDA_SR
2334 Bread, french or vienna (includes sourdough) Baked Products 52.00 mg 4% USDA_SR
2335 Fast foods, burrito, with beans Fast Foods 52.00 mg 4% USDA_SR
2336 Beverages, grape drink, canned Beverages 52.00 mg 4% USDA_SR
2337 Seeds, pumpkin and squash seed kernels, roasted, without salt Nut and Seed Products 52.00 mg 4% USDA_SR
2338 Onions, young green, tops only Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
2339 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
2340 Seeds, pumpkin and squash seed kernels, roasted, with salt added Nut and Seed Products 52.00 mg 4% USDA_SR
2341 Olives, pickled, canned or bottled, green Fruits and Fruit Juices 52.00 mg 4% USDA_SR
2342 Pasta mix, Italian lasagna, unprepared Meals, Entrees, and Side Dishes 52.00 mg 4% USDA_SR
2343 Puddings, tapioca, ready-to-eat, fat free Sweets 52.00 mg 4% USDA_SR
2344 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
2345 Endive, raw Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
2346 Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour Baked Products 52.00 mg 4% USDA_SR
2347 Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style Baked Products 52.00 mg 4% USDA_SR
2348 Sweet Potatoes, french fried, frozen as packaged, salt added in processing Vegetables and Vegetable Products 52.00 mg 4% USDA_SR
2349 Cereal, ready to eat, Agave Sunflower Seeds Granola, Nature's Path Breakfast cereals 52.00 mg 4% CNF
2350 Snacks, vegetable chips Snacks 52.00 mg 4% CNF

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