Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 2101–2150 of 6,734 foods

# Food Category Per 100 g % DV Source
2101 Leeks, (bulb and lower leaf-portion), raw Vegetables and Vegetable Products 59.00 mg 5% USDA_SR
2102 Soybeans, mature seeds, sprouted, cooked, steamed Vegetables and Vegetable Products 59.00 mg 5% USDA_SR
2103 Udi's, Gluten Free, Soft & Delicious White Sandwich Bread Baked Products 59.00 mg 5% USDA_SR
2104 Indian, bread, naan, whole-wheat Baked Products 59.00 mg 5% CNF
2105 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 59.00 mg 5% CNF
2106 Peas, edible-podded (snow peas), frozen, boiled, drained, with salt Vegetables and Vegetable Products 59.00 mg 5% CNF
2107 Butterbur (fuki), boiled, drained, with salt Vegetables and Vegetable Products 59.00 mg 5% CNF
2108 Snacks, sweet potato chips, unsalted Snacks 59.00 mg 5% CNF
2109 Bread, white with raisins, commercial Baked Products 59.00 mg 5% CNF
2110 Leeks (bulb and lower-leaf portion), raw Vegetables and Vegetable Products 59.00 mg 5% CNF
2111 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 59.00 mg 5% CNF
2112 Peas, edible-podded (snow peas), frozen, boiled, drained Vegetables and Vegetable Products 59.00 mg 5% CNF
2113 Butterbur (fuki), boiled, drained Vegetables and Vegetable Products 59.00 mg 5% CNF
2114 Cereal, hot, oats, instant: regular, prepared Breakfast cereals 59.00 mg 5% CNF
2115 Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 58.00 mg 4% USDA_SR
2116 Peanuts, all types, dry-roasted, with salt Legumes and Legume Products 58.00 mg 4% USDA_SR
2117 Beverages, coffee substitute, cereal grain beverage, powder Beverages 58.00 mg 4% USDA_SR
2118 Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size Breakfast Cereals 58.00 mg 4% USDA_SR
2119 Peanuts, all types, dry-roasted, without salt Legumes and Legume Products 58.00 mg 4% USDA_SR
2120 Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal Breakfast Cereals 58.00 mg 4% USDA_SR
2121 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA Baby Foods 58.00 mg 4% USDA_SR
2122 Chard, swiss, cooked, boiled, drained, without salt Vegetables and Vegetable Products 58.00 mg 4% USDA_SR
2123 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 58.00 mg 4% USDA_SR
2124 Chard, swiss, cooked, boiled, drained, with salt Vegetables and Vegetable Products 58.00 mg 4% USDA_SR
2125 Spaghetti, spinach, dry Cereal Grains and Pasta 58.00 mg 4% USDA_SR
2126 Oat bran, raw Cereal Grains and Pasta 58.00 mg 4% USDA_SR
2127 Hearts of palm, canned Vegetables and Vegetable Products 58.00 mg 4% USDA_SR
2128 New Zealand spinach, raw Vegetables and Vegetable Products 58.00 mg 4% USDA_SR
2129 Energy drink, coffee flavours Beverages 58.00 mg 4% CNF
2130 Beans, kidney, red, canned, drained and rinsed Legumes and Legume Products 58.00 mg 4% CNF
2131 Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) Baked Products 58.00 mg 4% CNF
2132 Granola bar, crunchy, fruit and/or nut Baked Products 58.00 mg 4% CNF
2133 Pasta, spaghetti, spinach, enriched, dry Cereals, Grains and Pasta 58.00 mg 4% CNF
2134 Grains, oat bran, dry Cereals, Grains and Pasta 58.00 mg 4% CNF
2135 Peanuts, all types, dry roasted Legumes and Legume Products 58.00 mg 4% CNF
2136 Peanuts, all types, dry-roasted, salted Legumes and Legume Products 58.00 mg 4% CNF
2137 Coffee substitute, cereal grain beverage, powder Beverages 58.00 mg 4% CNF
2138 Hearts of palm, canned Vegetables and Vegetable Products 58.00 mg 4% CNF
2139 New Zealand spinach, raw Vegetables and Vegetable Products 58.00 mg 4% CNF
2140 Chard, swiss, boiled, drained Vegetables and Vegetable Products 58.00 mg 4% CNF
2141 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 58.00 mg 4% CNF
2142 Cereal, ready to eat, Breakfast O's, Barbara's Bakery Breakfast cereals 58.00 mg 4% CNF
2143 Cookies, brownies, prepared from recipe Baked Products 57.00 mg 4% USDA_SR
2144 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 57.00 mg 4% USDA_SR
2145 Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut Snacks 57.00 mg 4% USDA_SR
2146 Beans, kidney, red, mature seeds, canned, drained solids Legumes and Legume Products 57.00 mg 4% USDA_SR
2147 Pancakes, plain, reduced fat Baked Products 57.00 mg 4% USDA_SR
2148 Chickpeas (garbanzo beans, bengal gram), mature seeds, raw Legumes and Legume Products 57.00 mg 4% USDA_SR
2149 McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Fast Foods 57.00 mg 4% USDA_SR
2150 Bread, cornbread, dry mix, unenriched (includes corn muffin mix) Baked Products 57.00 mg 4% USDA_SR

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