Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 2001–2050 of 6,734 foods

# Food Category Per 100 g % DV Source
2001 Peanuts, valencia, raw Legumes and Legume Products 62.00 mg 5% USDA_SR
2002 Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, with iron, ready-to-feed, with ARA and DHA Baby Foods 62.00 mg 5% USDA_SR
2003 Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN AA, ready-to-feed Baby Foods 62.00 mg 5% USDA_SR
2004 Potatoes, scalloped, dry mix, unprepared Vegetables and Vegetable Products 62.00 mg 5% USDA_SR
2005 Chocolate, dark, 60-69% cacao solids Sweets 62.00 mg 5% USDA_SR
2006 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 62.00 mg 5% USDA_SR
2007 Kumquats, raw Fruits and Fruit Juices 62.00 mg 5% USDA_SR
2008 Candies, chocolate, dark, 60-69% cacao solids Sweets 62.00 mg 5% CNF
2009 Coffee, instant, French vanilla flavour, with aspartame and acesulfame potassium, fat free, sugar free, low calorie, powder Beverages 62.00 mg 5% CNF
2010 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 62.00 mg 5% CNF
2011 Beans, yellow, boiled, salted Legumes and Legume Products 62.00 mg 5% CNF
2012 Peanuts, Valencia, raw Legumes and Legume Products 62.00 mg 5% CNF
2013 Beans, yellow, boiled Legumes and Legume Products 62.00 mg 5% CNF
2014 Potato, scalloped, dry mix, unprepared Vegetables and Vegetable Products 62.00 mg 5% CNF
2015 Kumquat, raw Fruits and fruit juices 62.00 mg 5% CNF
2016 Cabbage, bok choy, raw Vegetables and Vegetable Products 61.93 mg 5% USDA_FF
2017 Lentils, dry Legumes and Legume Products 61.85 mg 5% USDA_FF
2018 Sorghum bran, white, unenriched, dry, raw Cereal Grains and Pasta 61.66 mg 5% USDA_FF
2019 Peanuts, all types, oil-roasted, without salt Legumes and Legume Products 61.00 mg 5% USDA_SR
2020 Pie crust, standard-type, dry mix Baked Products 61.00 mg 5% USDA_SR
2021 Peanuts, all types, oil-roasted, with salt Legumes and Legume Products 61.00 mg 5% USDA_SR
2022 Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water Breakfast Cereals 61.00 mg 5% USDA_SR
2023 Beans, baked, home prepared Legumes and Legume Products 61.00 mg 5% USDA_SR
2024 Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA Baby Foods 61.00 mg 5% USDA_SR
2025 Apricots, dehydrated (low-moisture), sulfured, uncooked Fruits and Fruit Juices 61.00 mg 5% USDA_SR
2026 Winged bean, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
2027 Winged beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
2028 Nuts, walnuts, black, dried Nut and Seed Products 61.00 mg 5% USDA_SR
2029 Nuts, hickorynuts, dried Nut and Seed Products 61.00 mg 5% USDA_SR
2030 Seeds, breadfruit seeds, boiled Nut and Seed Products 61.00 mg 5% USDA_SR
2031 Beans, snap, green, frozen, all styles, microwaved Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
2032 Peppers, hot pickled, canned Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
2033 Syrups, malt Sweets 61.00 mg 5% USDA_SR
2034 Peppers, ancho, dried Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
2035 Pickles, cucumber, sweet (includes bread and butter pickles) Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
2036 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
2037 Nuts, cashew butter, plain, with salt added Nut and Seed Products 61.00 mg 5% USDA_SR
2038 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 61.00 mg 5% USDA_SR
2039 Snacks, granola bars, hard, plain Snacks 61.00 mg 5% USDA_SR
2040 Sandwich, vegetarian burger (veggie burger) + vegetables + mayonnaise Mixed Dishes 61.00 mg 5% CNF
2041 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 61.00 mg 5% CNF
2042 Winged beans (goa bean), green, boiled, drained, with salt Vegetables and Vegetable Products 61.00 mg 5% CNF
2043 Cress, garden, boiled, drained, with salt Vegetables and Vegetable Products 61.00 mg 5% CNF
2044 Grains, quinoa, flour Cereals, Grains and Pasta 61.00 mg 5% CNF
2045 Pepper, ancho, dried Vegetables and Vegetable Products 61.00 mg 5% CNF
2046 Sweets, syrups, malt Sweets 61.00 mg 5% CNF
2047 Pie crust, standard-type, dry mix, unprepared Baked Products 61.00 mg 5% CNF
2048 Peanuts, all types, oil-roasted Legumes and Legume Products 61.00 mg 5% CNF
2049 Peanuts, all types, oil-roasted, salted Legumes and Legume Products 61.00 mg 5% CNF
2050 Beans, baked, homemade Legumes and Legume Products 61.00 mg 5% CNF

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