Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 1951–2000 of 6,734 foods

# Food Category Per 100 g % DV Source
1951 Babyfood, juice, fruit punch, with calcium Baby Foods 64.00 mg 5% USDA_SR
1952 Nuts, chestnuts, european, dried, peeled Nut and Seed Products 64.00 mg 5% USDA_SR
1953 Seeds, sunflower seed butter, without salt Nut and Seed Products 64.00 mg 5% USDA_SR
1954 Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) Nut and Seed Products 64.00 mg 5% USDA_SR
1955 Dates, medjool Fruits and Fruit Juices 64.00 mg 5% USDA_SR
1956 Raisins, golden, seedless Fruits and Fruit Juices 64.00 mg 5% USDA_SR
1957 Candies, ALMOND JOY Candy Bar Sweets 64.00 mg 5% USDA_SR
1958 Beverage, protein drink, ready-to-drink, MUSCLE MLK, light Beverages 64.00 mg 5% CNF
1959 Beans, pinto, canned, drained and rinsed Legumes and Legume Products 64.00 mg 5% CNF
1960 Date, medjool Fruits and fruit juices 64.00 mg 5% CNF
1961 Candies, bars, Almond Joy Sweets 64.00 mg 5% CNF
1962 Pie, pumpkin, commercial Baked Products 64.00 mg 5% CNF
1963 Cookie, fig bar Baked Products 64.00 mg 5% CNF
1964 Bread, white with raisins, commercial, toasted Baked Products 64.00 mg 5% CNF
1965 Seeds, sunflower seed butter, salted Nuts and Seeds 64.00 mg 5% CNF
1966 Nuts, European chestnuts (sweet), dried, peeled Nuts and Seeds 64.00 mg 5% CNF
1967 Seeds, sunflower seed butter Nuts and Seeds 64.00 mg 5% CNF
1968 Cereal, ready to eat, Muslix: various flavours, Kellogg's Breakfast cereals 64.00 mg 5% CNF
1969 Beans, navy, canned, sodium added, drained and rinsed Legumes and Legume Products 63.91 mg 5% USDA_FF
1970 Mustard, prepared, yellow Spices and Herbs 63.00 mg 5% USDA_FF
1971 Beans, french, mature seeds, cooked, boiled, with salt Legumes and Legume Products 63.00 mg 5% USDA_SR
1972 Beans, pinto, canned, drained solids Legumes and Legume Products 63.00 mg 5% USDA_SR
1973 Sausage, meatless Legumes and Legume Products 63.00 mg 5% USDA_SR
1974 Beans, french, mature seeds, cooked, boiled, without salt Legumes and Legume Products 63.00 mg 5% USDA_SR
1975 Muffins, oat bran Baked Products 63.00 mg 5% USDA_SR
1976 Mustard, prepared, yellow Spices and Herbs 63.00 mg 5% USDA_SR
1977 Sweeteners, for baking, brown, contains sugar and sucralose Sweets 63.00 mg 5% USDA_SR
1978 TACO BELL, Nachos Fast Foods 63.00 mg 5% USDA_SR
1979 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 63.00 mg 5% USDA_SR
1980 Edamame, frozen, prepared Vegetables and Vegetable Products 63.00 mg 5% USDA_SR
1981 Jujube, Chinese, fresh, dried Fruits and Fruit Juices 63.00 mg 5% USDA_SR
1982 Keikitos (muffins), Latino bakery item Baked Products 63.00 mg 5% USDA_SR
1983 Beans, pinto, canned, drained solids Legumes and Legume Products 63.00 mg 5% CNF
1984 Sweets, sugars, brown, contains sugar and sucralose Sweets 63.00 mg 5% CNF
1985 Soybeans, green (edamame), frozen, prepared Vegetables and Vegetable Products 63.00 mg 5% CNF
1986 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 63.00 mg 5% CNF
1987 Muffin, oat bran (wheat free-product) Baked Products 63.00 mg 5% CNF
1988 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 63.00 mg 5% CNF
1989 Meatless, sausage Legumes and Legume Products 63.00 mg 5% CNF
1990 Beans, french, mature seeds, boiled Legumes and Legume Products 63.00 mg 5% CNF
1991 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 63.00 mg 5% CNF
1992 Cereal, hot, oats, porridge, (with added oat bran, wheat bran, and flax seed), dry, Rogers Breakfast cereals 63.00 mg 5% CNF
1993 Beans, yellow, mature seeds, cooked, boiled, with salt Legumes and Legume Products 62.00 mg 5% USDA_SR
1994 Archway Home Style Cookies, Reduced Fat Ginger Snaps Baked Products 62.00 mg 5% USDA_SR
1995 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 62.00 mg 5% USDA_SR
1996 Rolls, dinner, sweet Baked Products 62.00 mg 5% USDA_SR
1997 Beans, yellow, mature seeds, cooked, boiled, without salt Legumes and Legume Products 62.00 mg 5% USDA_SR
1998 Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, with iron, liquid concentrate not reconstituted, with ARA and DHA Baby Foods 62.00 mg 5% USDA_SR
1999 Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, with ARA and DHA, prepared from powder Baby Foods 62.00 mg 5% USDA_SR
2000 Infant formula, MEAD JOHNSON, Pregestimil 20 Calories, ready to feed, with ARA and DHA Baby Foods 62.00 mg 5% USDA_SR

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