Vegan foods high in Calcium

Calcium is essential for building and maintaining strong bones and teeth.

FDA daily value: 1300 mg

Showing 1951-2000 of 6734 foods.

# Food Category Per 100 g % DV Source
1951 Cereal, ready to eat, Muslix: various flavours, Kellogg's Breakfast cereals 64.00 mg 5% CNF
1952 Seeds, sunflower seed butter Nuts and Seeds 64.00 mg 5% CNF
1953 Nuts, European chestnuts (sweet), dried, peeled Nuts and Seeds 64.00 mg 5% CNF
1954 Seeds, sunflower seed butter, salted Nuts and Seeds 64.00 mg 5% CNF
1955 Bread, white with raisins, commercial, toasted Baked Products 64.00 mg 5% CNF
1956 Cookie, fig bar Baked Products 64.00 mg 5% CNF
1957 Pie, pumpkin, commercial Baked Products 64.00 mg 5% CNF
1958 Candies, bars, Almond Joy Sweets 64.00 mg 5% CNF
1959 Date, medjool Fruits and fruit juices 64.00 mg 5% CNF
1960 Beans, pinto, canned, drained and rinsed Legumes and Legume Products 64.00 mg 5% CNF
1961 Beverage, protein drink, ready-to-drink, MUSCLE MLK, light Beverages 64.00 mg 5% CNF
1962 Candies, ALMOND JOY Candy Bar Sweets 64.00 mg 5% USDA_SR
1963 Raisins, golden, seedless Fruits and Fruit Juices 64.00 mg 5% USDA_SR
1964 Dates, medjool Fruits and Fruit Juices 64.00 mg 5% USDA_SR
1965 Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) Nut and Seed Products 64.00 mg 5% USDA_SR
1966 Seeds, sunflower seed butter, without salt Nut and Seed Products 64.00 mg 5% USDA_SR
1967 Nuts, chestnuts, european, dried, peeled Nut and Seed Products 64.00 mg 5% USDA_SR
1968 Babyfood, juice, fruit punch, with calcium Baby Foods 64.00 mg 5% USDA_SR
1969 Beans, navy, canned, sodium added, drained and rinsed Legumes and Legume Products 63.91 mg 5% USDA_FF
1970 Mustard, prepared, yellow Spices and Herbs 63.00 mg 5% USDA_SR
1971 Muffins, oat bran Baked Products 63.00 mg 5% USDA_SR
1972 Beans, french, mature seeds, cooked, boiled, without salt Legumes and Legume Products 63.00 mg 5% USDA_SR
1973 Sausage, meatless Legumes and Legume Products 63.00 mg 5% USDA_SR
1974 Beans, pinto, canned, drained solids Legumes and Legume Products 63.00 mg 5% USDA_SR
1975 Beans, french, mature seeds, cooked, boiled, with salt Legumes and Legume Products 63.00 mg 5% USDA_SR
1976 Mustard, prepared, yellow Spices and Herbs 63.00 mg 5% USDA_FF
1977 Cereal, hot, oats, porridge, (with added oat bran, wheat bran, and flax seed), dry, Rogers Breakfast cereals 63.00 mg 5% CNF
1978 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 63.00 mg 5% CNF
1979 Beans, french, mature seeds, boiled Legumes and Legume Products 63.00 mg 5% CNF
1980 Meatless, sausage Legumes and Legume Products 63.00 mg 5% CNF
1981 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 63.00 mg 5% CNF
1982 Muffin, oat bran (wheat free-product) Baked Products 63.00 mg 5% CNF
1983 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 63.00 mg 5% CNF
1984 Soybeans, green (edamame), frozen, prepared Vegetables and Vegetable Products 63.00 mg 5% CNF
1985 Sweets, sugars, brown, contains sugar and sucralose Sweets 63.00 mg 5% CNF
1986 Beans, pinto, canned, drained solids Legumes and Legume Products 63.00 mg 5% CNF
1987 Keikitos (muffins), Latino bakery item Baked Products 63.00 mg 5% USDA_SR
1988 Jujube, Chinese, fresh, dried Fruits and Fruit Juices 63.00 mg 5% USDA_SR
1989 Edamame, frozen, prepared Vegetables and Vegetable Products 63.00 mg 5% USDA_SR
1990 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 63.00 mg 5% USDA_SR
1991 TACO BELL, Nachos Fast Foods 63.00 mg 5% USDA_SR
1992 Sweeteners, for baking, brown, contains sugar and sucralose Sweets 63.00 mg 5% USDA_SR
1993 Kumquat, raw Fruits and fruit juices 62.00 mg 5% CNF
1994 Potato, scalloped, dry mix, unprepared Vegetables and Vegetable Products 62.00 mg 5% CNF
1995 Beans, yellow, boiled Legumes and Legume Products 62.00 mg 5% CNF
1996 Peanuts, Valencia, raw Legumes and Legume Products 62.00 mg 5% CNF
1997 Beans, yellow, boiled, salted Legumes and Legume Products 62.00 mg 5% CNF
1998 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 62.00 mg 5% CNF
1999 Coffee, instant, French vanilla flavour, with aspartame and acesulfame potassium, fat free, sugar free, low calorie, powder Beverages 62.00 mg 5% CNF
2000 Candies, chocolate, dark, 60-69% cacao solids Sweets 62.00 mg 5% CNF

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