Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 5401–5450 of 6,734 foods

# Food Category Per 100 g % DV Source
5401 Rice, white, long-grain, regular, cooked, unenriched, with salt Cereal Grains and Pasta 10.00 mg 1% USDA_SR
5402 Spaghetti, protein-fortified, cooked, enriched (n x 6.25) Cereal Grains and Pasta 10.00 mg 1% USDA_SR
5403 Pasta, homemade, made with egg, cooked Cereal Grains and Pasta 10.00 mg 1% USDA_SR
5404 Rice, white, long-grain, regular, enriched, cooked Cereal Grains and Pasta 10.00 mg 1% USDA_SR
5405 Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 10.00 mg 1% USDA_SR
5406 Oat bran, cooked Cereal Grains and Pasta 10.00 mg 1% USDA_SR
5407 Candies, YORK BITES Sweets 10.00 mg 1% USDA_SR
5408 Mushrooms, straw, canned, drained solids Vegetables and Vegetable Products 10.00 mg 1% USDA_SR
5409 Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 10.00 mg 1% USDA_SR
5410 Fruit juice smoothie, NAKED JUICE, strawberry banana Fruits and Fruit Juices 10.00 mg 1% USDA_SR
5411 Fruit juice smoothie, ODWALLA, strawberry banana Fruits and Fruit Juices 10.00 mg 1% USDA_SR
5412 Plums, canned, heavy syrup, drained Fruits and Fruit Juices 10.00 mg 1% USDA_SR
5413 Beverages, cranberry-apple juice drink, low calorie, with vitamin C added Beverages 10.00 mg 1% USDA_SR
5414 Pie crust, refrigerated, regular, unbaked Baked Products 10.00 mg 1% USDA_SR
5415 Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C Fruits and Fruit Juices 10.00 mg 1% USDA_SR
5416 Fruit juice smoothie, BOLTHOUSE FARMS, BERRY BOOST Fruits and Fruit Juices 10.00 mg 1% USDA_SR
5417 Tamarind nectar, canned Fruits and Fruit Juices 10.00 mg 1% USDA_SR
5418 Pears, raw, bosc (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 10.00 mg 1% USDA_SR
5419 Cherries, sweet, canned, pitted, heavy syrup, drained Fruits and Fruit Juices 10.00 mg 1% USDA_SR
5420 Apricots, canned, heavy syrup, drained Fruits and Fruit Juices 10.00 mg 1% USDA_SR
5421 Lemon juice from concentrate, canned or bottled Fruits and Fruit Juices 10.00 mg 1% USDA_SR
5422 Mutton, cooked, roasted (Navajo) American Indian/Alaska Native Foods 10.00 mg 1% USDA_SR
5423 Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil Vegetables and Vegetable Products 10.00 mg 1% USDA_SR
5424 Margarine, tub, hydrogenated, canola oil Fats and Oils 10.00 mg 1% CNF
5425 Babyfood, fruit, jarred, apricot and other fruit Babyfoods 10.00 mg 1% CNF
5426 Margarine, tub, non-hydrogenated, canola and olive oil Fats and Oils 10.00 mg 1% CNF
5427 Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil) Fats and Oils 10.00 mg 1% CNF
5428 Pear, bosc, raw Fruits and fruit juices 10.00 mg 1% CNF
5429 Grains, rice and vermicelli mix, beef flavour, prepared with margarine Cereals, Grains and Pasta 10.00 mg 1% CNF
5430 Sauce, sweet and sour, ready to serve Soups, Sauces and Gravies 10.00 mg 1% CNF
5431 Squash, winter, hubbard, boiled, mashed, with salt Vegetables and Vegetable Products 10.00 mg 1% CNF
5432 Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt Vegetables and Vegetable Products 10.00 mg 1% CNF
5433 Grains, spelt, cooked Cereals, Grains and Pasta 10.00 mg 1% CNF
5434 Juice, tomato, canned, no salt added Vegetables and Vegetable Products 10.00 mg 1% CNF
5435 Candies, YORK BITES Sweets 10.00 mg 1% CNF
5436 Potato, white, flesh and skin, baked Vegetables and Vegetable Products 10.00 mg 1% CNF
5437 Juice drink, cranberry-apple low calorie, with vitamin C added Beverages 10.00 mg 1% CNF
5438 Snacks, popcorn, oil-popped, unsalted Snacks 10.00 mg 1% CNF
5439 Plum, canned, heavy syrup, drained Fruits and fruit juices 10.00 mg 1% CNF
5440 Cherry, sweet, canned, heavy syrup, drained Fruits and fruit juices 10.00 mg 1% CNF
5441 Apricot, canned, heavy syrup, drained Fruits and fruit juices 10.00 mg 1% CNF
5442 Cranberry, dried, sweetened Fruits and fruit juices 10.00 mg 1% CNF
5443 Potato, red, flesh and skin, raw Vegetables and Vegetable Products 10.00 mg 1% CNF
5444 Mushroom, straw, canned, drained solids Vegetables and Vegetable Products 10.00 mg 1% CNF
5445 Pasta, spaghetti, protein-fortified, enriched, cooked Cereals, Grains and Pasta 10.00 mg 1% CNF
5446 Grains, rice, white, long-grain, regular, cooked, salted Cereals, Grains and Pasta 10.00 mg 1% CNF
5447 Grains, rice, white, long-grain, regular, cooked Cereals, Grains and Pasta 10.00 mg 1% CNF
5448 Pasta, macaroni, protein-fortified, enriched, cooked Cereals, Grains and Pasta 10.00 mg 1% CNF
5449 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 10.00 mg 1% CNF
5450 Grains, oat bran, cooked Cereals, Grains and Pasta 10.00 mg 1% CNF

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