Foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

Selling a product with zinc? Generate a print-ready nutrition label from your recipe.

Showing 2451–2500 of 7,221 foods

# Food Category Per 100 g % DV
2451 Rye flour, medium Cereal Grains and Pasta 2.17 mg 20%
2452 Frankfurter, low sodium Sausages and Luncheon Meats 2.17 mg 20%
2453 Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil Snacks 2.16 mg 20%
2454 Pastrami, turkey Sausages and Luncheon Meats 2.16 mg 20%
2455 Lamb, New Zealand, imported, tenderloin, separable lean only, raw Lamb, Veal, and Game Products 2.16 mg 20%
2456 Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce Fast Foods 2.16 mg 20%
2457 Chicken, broilers or fryers, meat and skin and giblets and neck, roasted Poultry Products 2.16 mg 20%
2458 Restaurant, Mexican, cheese quesadilla Restaurant Foods 2.16 mg 20%
2459 Pork, Shoulder petite tender, boneless, separable lean and fat, raw Pork Products 2.16 mg 20%
2460 Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil Pork Products 2.16 mg 20%
2461 Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised Pork Products 2.16 mg 20%
2462 Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted Pork Products 2.16 mg 20%
2463 Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw Lamb, Veal, and Game Products 2.15 mg 20%
2464 Sausage, breakfast sausage, beef, pre-cooked, unprepared Sausages and Luncheon Meats 2.15 mg 20%
2465 Veal, loin, separable lean only, raw Lamb, Veal, and Game Products 2.15 mg 20%
2466 Crackers, whole-wheat, low salt Baked Products 2.15 mg 20%
2467 Bread, whole-wheat, commercially prepared, toasted Baked Products 2.15 mg 20%
2468 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 2.15 mg 20%
2469 Spices, nutmeg, ground Spices and Herbs 2.15 mg 20%
2470 TACO BELL, Soft Taco with steak Fast Foods 2.15 mg 20%
2471 Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated Pork Products 2.15 mg 20%
2472 Pork, fresh, shoulder, arm picnic, separable lean and fat, raw Pork Products 2.15 mg 20%
2473 Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled Pork Products 2.15 mg 20%
2474 Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled Pork Products 2.15 mg 20%
2475 Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled Pork Products 2.15 mg 20%
2476 Restaurant, Mexican, soft taco with ground beef, cheese and lettuce Restaurant Foods 2.15 mg 20%
2477 Cereals, QUAKER, oatmeal, REAL MEDLEYS, cherry pistachio, dry Breakfast Cereals 2.14 mg 19%
2478 Pate, chicken liver, canned Sausages and Luncheon Meats 2.14 mg 19%
2479 Chicken, broilers or fryers, wing, meat only, cooked, roasted Poultry Products 2.14 mg 19%
2480 Turkey, retail parts, wing, meat and skin, raw Poultry Products 2.14 mg 19%
2481 Turkey, whole, skin (light and dark), roasted Poultry Products 2.14 mg 19%
2482 Cheese puffs and twists, corn based, baked, low fat Snacks 2.14 mg 19%
2483 Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil Pork Products 2.14 mg 19%
2484 Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried Pork Products 2.14 mg 19%
2485 Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled Pork Products 2.14 mg 19%
2486 Lamb, Australian, imported, fresh, external fat, cooked Lamb, Veal, and Game Products 2.13 mg 19%
2487 Sausage, turkey, hot, smoked Sausages and Luncheon Meats 2.13 mg 19%
2488 Sausage, Italian, turkey, smoked Sausages and Luncheon Meats 2.13 mg 19%
2489 Chicken, roasting, dark meat, meat only, cooked, roasted Poultry Products 2.13 mg 19%
2490 Veal, variety meats and by-products, thymus, cooked, braised Lamb, Veal, and Game Products 2.13 mg 19%
2491 Barley, pearled, raw Cereal Grains and Pasta 2.13 mg 19%
2492 Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 2.13 mg 19%
2493 Radishes, oriental, dried Vegetables and Vegetable Products 2.13 mg 19%
2494 Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil Pork Products 2.13 mg 19%
2495 Fish, smelt, rainbow, cooked, dry heat Finfish and Shellfish Products 2.12 mg 19%
2496 Peanuts, spanish, raw Legumes and Legume Products 2.12 mg 19%
2497 LITTLE CAESARS 14" Cheese Pizza, Thin Crust Fast Foods 2.12 mg 19%
2498 Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium Sausages and Luncheon Meats 2.12 mg 19%
2499 Lamb, New Zealand, imported, testes, cooked, soaked and fried Lamb, Veal, and Game Products 2.12 mg 19%
2500 Chicken, broilers or fryers, wing, meat only, cooked, fried Poultry Products 2.12 mg 19%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style