Foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 6101–6150 of 7,221 foods

# Food Category Per 100 g % DV
6101 Babyfood, prunes, without vitamin c, strained Baby Foods 0.20 mg 2%
6102 Sauce, pasta, spaghetti/marinara, ready-to-serve Soups, Sauces, and Gravies 0.20 mg 2%
6103 Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light Fats and Oils 0.20 mg 2%
6104 Salad dressing, french dressing, reduced fat, without salt Fats and Oils 0.20 mg 2%
6105 Babyfood, dessert, fruit pudding, pineapple, strained Baby Foods 0.20 mg 2%
6106 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.20 mg 2%
6107 Turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
6108 Turnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
6109 Sweet potato, cooked, boiled, without skin, with salt Vegetables and Vegetable Products 0.20 mg 2%
6110 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.20 mg 2%
6111 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
6112 Mustard greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
6113 Borage, raw Vegetables and Vegetable Products 0.20 mg 2%
6114 Chrysanthemum, garland, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 2%
6115 Carrots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 2%
6116 Jams, preserves, marmalades, sweetened with fruit juice Sweets 0.20 mg 2%
6117 Pumpkin leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
6118 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.20 mg 2%
6119 Dock, raw Vegetables and Vegetable Products 0.20 mg 2%
6120 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.20 mg 2%
6121 Turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 2%
6122 Onions, young green, tops only Vegetables and Vegetable Products 0.20 mg 2%
6123 Celeriac, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 2%
6124 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 2%
6125 Cabbage, japanese style, fresh, pickled Vegetables and Vegetable Products 0.20 mg 2%
6126 Babyfood, carrots, toddler Baby Foods 0.20 mg 2%
6127 Syrups, table blends, pancake, reduced-calorie Sweets 0.20 mg 2%
6128 Fennel, bulb, raw Vegetables and Vegetable Products 0.20 mg 2%
6129 Celeriac, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
6130 Carrots, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
6131 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.20 mg 2%
6132 Pumpkin leaves, raw Vegetables and Vegetable Products 0.20 mg 2%
6133 Mustard greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 2%
6134 DENNY'S, coleslaw Restaurant Foods 0.20 mg 2%
6135 Alcoholic beverage, pina colada, canned Beverages 0.20 mg 2%
6136 Chrysanthemum, garland, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
6137 Cabbage, common, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
6138 Beans, snap, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.20 mg 2%
6139 Beans, snap, yellow, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.20 mg 2%
6140 Beans, snap, yellow, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.20 mg 2%
6141 Beans, snap, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.20 mg 2%
6142 Sweet potato, cooked, boiled, without skin Vegetables and Vegetable Products 0.20 mg 2%
6143 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 2%
6144 Pumpkin leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 2%
6145 Lettuce, red leaf, raw Vegetables and Vegetable Products 0.20 mg 2%
6146 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 0.20 mg 2%
6147 Cucumber, with peel, raw Vegetables and Vegetable Products 0.20 mg 2%
6148 Pie crust, refrigerated, regular, unbaked Baked Products 0.20 mg 2%
6149 Pork, cured, feet, pickled Pork Products 0.20 mg 2%
6150 Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered Pork Products 0.20 mg 2%

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