Foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 5851–5900 of 7,221 foods

# Food Category Per 100 g % DV
5851 MORI-NU, Tofu, silken, lite extra firm Legumes and Legume Products 0.26 mg 2%
5852 Soymilk, original and vanilla, with added calcium, vitamins A and D Legumes and Legume Products 0.26 mg 2%
5853 Butter, light, stick, without salt Fats and Oils 0.26 mg 2%
5854 Babyfood, vegetables, garden vegetable, strained Baby Foods 0.26 mg 2%
5855 Beverages, coffee, ready to drink, milk based, sweetened Beverages 0.26 mg 2%
5856 Beverages, coffee, ready to drink, vanilla, light, milk based, sweetened Beverages 0.26 mg 2%
5857 Salad dressing, thousand island, commercial, regular Fats and Oils 0.26 mg 2%
5858 Soup, broccoli cheese, canned, condensed, commercial Soups, Sauces, and Gravies 0.26 mg 2%
5859 Parsnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 2%
5860 Beets, pickled, canned, solids and liquids Vegetables and Vegetable Products 0.26 mg 2%
5861 Collards, frozen, chopped, unprepared Vegetables and Vegetable Products 0.26 mg 2%
5862 Carrots, canned, regular pack, drained solids Vegetables and Vegetable Products 0.26 mg 2%
5863 Sweet potato leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.26 mg 2%
5864 Peppers, hot chili, red, raw Vegetables and Vegetable Products 0.26 mg 2%
5865 Potato puffs, frozen, unprepared Vegetables and Vegetable Products 0.26 mg 2%
5866 Parsnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.26 mg 2%
5867 Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.26 mg 2%
5868 Couscous, cooked Cereal Grains and Pasta 0.26 mg 2%
5869 Peppers, serrano, raw Vegetables and Vegetable Products 0.26 mg 2%
5870 Beans, snap, yellow, frozen, all styles, unprepared Vegetables and Vegetable Products 0.26 mg 2%
5871 Sweet potato leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.26 mg 2%
5872 Carrots, canned, no salt added, drained solids Vegetables and Vegetable Products 0.26 mg 2%
5873 Squash, summer, zucchini, italian style, canned Vegetables and Vegetable Products 0.26 mg 2%
5874 Babyfood, dessert, banana yogurt, strained Baby Foods 0.26 mg 2%
5875 Fruit syrup Sweets 0.26 mg 2%
5876 Maraschino cherries, canned, drained Fruits and Fruit Juices 0.26 mg 2%
5877 Rudi's, Gluten-Free Bakery, Original Sandwich Bread Baked Products 0.26 mg 2%
5878 SILK Unsweetened, soymilk Legumes and Legume Products 0.25 mg 2%
5879 SILK Plus Fiber, soymilk Legumes and Legume Products 0.25 mg 2%
5880 SILK Plus for Bone Health, soymilk Legumes and Legume Products 0.25 mg 2%
5881 SILK Plus Omega-3 DHA, soymilk Legumes and Legume Products 0.25 mg 2%
5882 SILK Vanilla, soymilk Legumes and Legume Products 0.25 mg 2%
5883 SILK Plain, soymilk Legumes and Legume Products 0.25 mg 2%
5884 Cake, pudding-type, white, unenriched, dry mix Baked Products 0.25 mg 2%
5885 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 0.25 mg 2%
5886 Soup, turkey vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.25 mg 2%
5887 Soup, cream of onion, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.25 mg 2%
5888 SILK Light Chocolate, soymilk Legumes and Legume Products 0.25 mg 2%
5889 SILK Light Vanilla, soymilk Legumes and Legume Products 0.25 mg 2%
5890 SILK Light Plain, soymilk Legumes and Legume Products 0.25 mg 2%
5891 SILK Chocolate, soymilk Legumes and Legume Products 0.25 mg 2%
5892 Babyfood, dinner, vegetables, noodles and chicken, strained Baby Foods 0.25 mg 2%
5893 Cream substitute, flavored, liquid Dairy and Egg Products 0.25 mg 2%
5894 Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt Breakfast Cereals 0.25 mg 2%
5895 Soup, tomato bisque, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.25 mg 2%
5896 Sauce, pizza, canned, ready-to-serve Soups, Sauces, and Gravies 0.25 mg 2%
5897 Cake, pudding-type, white, enriched, dry mix Baked Products 0.25 mg 2%
5898 Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Legumes and Legume Products 0.25 mg 2%
5899 Sauce, salsa, verde, ready-to-serve Soups, Sauces, and Gravies 0.25 mg 2%
5900 Blackberries, frozen, unsweetened Fruits and Fruit Juices 0.25 mg 2%

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