Foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

Selling a product with zinc? Generate a print-ready nutrition label from your recipe.

Showing 5801–5850 of 7,221 foods

# Food Category Per 100 g % DV
5801 Salmonberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.28 mg 3%
5802 Babyfood, apple yogurt dessert, strained Baby Foods 0.28 mg 3%
5803 Beverages, cocoa mix, with aspartame, powder, prepared with water Beverages 0.27 mg 2%
5804 Cake, yellow, unenriched, dry mix Baked Products 0.27 mg 2%
5805 Cake, yellow, enriched, dry mix Baked Products 0.27 mg 2%
5806 Cake, pudding-type, yellow, dry mix Baked Products 0.27 mg 2%
5807 Cake, fruitcake, commercially prepared Baked Products 0.27 mg 2%
5808 CAMPBELL'S CHUNKY, New England Clam Chowder Soups, Sauces, and Gravies 0.27 mg 2%
5809 Soup, cream of chicken, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.27 mg 2%
5810 Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.27 mg 2%
5811 Currants, european black, raw Fruits and Fruit Juices 0.27 mg 2%
5812 Sour cream, reduced fat Dairy and Egg Products 0.27 mg 2%
5813 Pasta, gluten-free, corn and rice flour, cooked Cereal Grains and Pasta 0.27 mg 2%
5814 Soup, cream of potato, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.27 mg 2%
5815 Soup, cheese, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.27 mg 2%
5816 Cookies, sugar, refrigerated dough, baked Baked Products 0.27 mg 2%
5817 Babyfood, vegetables, mix vegetables junior Baby Foods 0.27 mg 2%
5818 Babyfood, dinner, vegetables and noodles and turkey, strained Baby Foods 0.27 mg 2%
5819 Babyfood, cereal, egg yolks and bacon, junior Baby Foods 0.27 mg 2%
5820 Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk Dairy and Egg Products 0.27 mg 2%
5821 Taro, cooked, with salt Vegetables and Vegetable Products 0.27 mg 2%
5822 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 0.27 mg 2%
5823 Tomatoes, crushed, canned Vegetables and Vegetable Products 0.27 mg 2%
5824 Turnips, raw Vegetables and Vegetable Products 0.27 mg 2%
5825 Potatoes, boiled, cooked without skin, flesh, without salt Vegetables and Vegetable Products 0.27 mg 2%
5826 Cabbage, savoy, raw Vegetables and Vegetable Products 0.27 mg 2%
5827 Peas, edible-podded, raw Vegetables and Vegetable Products 0.27 mg 2%
5828 Collards, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.27 mg 2%
5829 Celtuce, raw Vegetables and Vegetable Products 0.27 mg 2%
5830 Cauliflower, raw Vegetables and Vegetable Products 0.27 mg 2%
5831 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 0.27 mg 2%
5832 Kale, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 2%
5833 Kale, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 2%
5834 Pumpkin pie mix, canned Vegetables and Vegetable Products 0.27 mg 2%
5835 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.27 mg 2%
5836 Kale, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.27 mg 2%
5837 Potatoes, mashed, home-prepared, whole milk and butter added Vegetables and Vegetable Products 0.27 mg 2%
5838 Collards, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 2%
5839 Taro, cooked, without salt Vegetables and Vegetable Products 0.27 mg 2%
5840 Mountain yam, hawaii, raw Vegetables and Vegetable Products 0.27 mg 2%
5841 Frozen novelties, juice type, juice with cream Sweets 0.27 mg 2%
5842 Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry Baked Products 0.26 mg 2%
5843 Soup, cream of chicken, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.26 mg 2%
5844 Soup, cheese, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.26 mg 2%
5845 Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Baked Products 0.26 mg 2%
5846 Butter, light, stick, with salt Fats and Oils 0.26 mg 2%
5847 Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt Breakfast Cereals 0.26 mg 2%
5848 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt Breakfast Cereals 0.26 mg 2%
5849 Soup, cream of potato, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.26 mg 2%
5850 Doughnuts, french crullers, glazed Baked Products 0.26 mg 2%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style