Foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

Selling a product with zinc? Generate a print-ready nutrition label from your recipe.

Showing 5701–5750 of 7,221 foods

# Food Category Per 100 g % DV
5701 Babyfood, dessert, custard pudding, vanilla, junior Baby Foods 0.30 mg 3%
5702 Babyfood, dessert, peach cobbler, strained Baby Foods 0.30 mg 3%
5703 Milk, goat, fluid, with added vitamin D Dairy and Egg Products 0.30 mg 3%
5704 Soup, chicken vegetable, canned, condensed Soups, Sauces, and Gravies 0.30 mg 3%
5705 Soup, chicken gumbo, canned, condensed Soups, Sauces, and Gravies 0.30 mg 3%
5706 Salad dressing, caesar, fat-free Fats and Oils 0.30 mg 3%
5707 Sweet potato, frozen, cooked, baked, with salt Vegetables and Vegetable Products 0.30 mg 3%
5708 Salsify, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3%
5709 Potatoes, o'brien, home-prepared Vegetables and Vegetable Products 0.30 mg 3%
5710 Peppers, hot chili, green, raw Vegetables and Vegetable Products 0.30 mg 3%
5711 Potatoes, boiled, cooked in skin, flesh, without salt Vegetables and Vegetable Products 0.30 mg 3%
5712 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.30 mg 3%
5713 Potatoes, boiled, cooked in skin, flesh, with salt Vegetables and Vegetable Products 0.30 mg 3%
5714 Potato puffs, frozen, oven-heated Vegetables and Vegetable Products 0.30 mg 3%
5715 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 0.30 mg 3%
5716 Potatoes, flesh and skin, raw Vegetables and Vegetable Products 0.30 mg 3%
5717 Cabbage, mustard, salted Vegetables and Vegetable Products 0.30 mg 3%
5718 Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) Meals, Entrees, and Side Dishes 0.30 mg 3%
5719 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 0.30 mg 3%
5720 Malabar spinach, cooked Vegetables and Vegetable Products 0.30 mg 3%
5721 Sweet potato, frozen, cooked, baked, without salt Vegetables and Vegetable Products 0.30 mg 3%
5722 Salsify, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.30 mg 3%
5723 Lambsquarters, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.30 mg 3%
5724 Mango, dried, sweetened Fruits and Fruit Juices 0.30 mg 3%
5725 Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 0.30 mg 3%
5726 Puddings, coconut cream, dry mix, instant Sweets 0.30 mg 3%
5727 Puddings, chocolate, ready-to-eat, fat free Sweets 0.30 mg 3%
5728 Seeds, sisymbrium sp. seeds, whole, dried Nut and Seed Products 0.30 mg 3%
5729 Peppers, hungarian, raw Vegetables and Vegetable Products 0.30 mg 3%
5730 Lambsquarters, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3%
5731 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3%
5732 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3%
5733 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.30 mg 3%
5734 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.30 mg 3%
5735 Balsam-pear (bitter gourd), leafy tips, raw Vegetables and Vegetable Products 0.30 mg 3%
5736 Salad dressing, blue or roquefort cheese dressing, light Fats and Oils 0.30 mg 3%
5737 Fish, ocean perch, Atlantic, raw Finfish and Shellfish Products 0.29 mg 3%
5738 Apples, dehydrated (low moisture), sulfured, uncooked Fruits and Fruit Juices 0.29 mg 3%
5739 McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Fast Foods 0.29 mg 3%
5740 Dates, deglet noor Fruits and Fruit Juices 0.29 mg 3%
5741 Babyfood, cereal, with egg yolks, junior Baby Foods 0.29 mg 3%
5742 Soup, cream of chicken, canned, condensed Soups, Sauces, and Gravies 0.29 mg 3%
5743 Dressing, honey mustard, fat-free Fats and Oils 0.29 mg 3%
5744 Salad dressing, french dressing, commercial, regular, without salt Fats and Oils 0.29 mg 3%
5745 Babyfood, cereal, with egg yolks, strained Baby Foods 0.29 mg 3%
5746 Peas and onions, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.29 mg 3%
5747 Squash, summer, all varieties, raw Vegetables and Vegetable Products 0.29 mg 3%
5748 Potatoes, o'brien, frozen, unprepared Vegetables and Vegetable Products 0.29 mg 3%
5749 Carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.29 mg 3%
5750 Potatoes, baked, flesh, with salt Vegetables and Vegetable Products 0.29 mg 3%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style