Foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 5501–5550 of 7,221 foods

# Food Category Per 100 g % DV
5501 Onion rings, breaded, par fried, frozen, unprepared Vegetables and Vegetable Products 0.36 mg 3%
5502 Nuts, beechnuts, dried Nut and Seed Products 0.36 mg 3%
5503 Potatoes, baked, flesh and skin, with salt Vegetables and Vegetable Products 0.36 mg 3%
5504 Potatoes, microwaved, cooked in skin, flesh and skin, without salt Vegetables and Vegetable Products 0.36 mg 3%
5505 Potatoes, baked, flesh and skin, without salt Vegetables and Vegetable Products 0.36 mg 3%
5506 Tomato products, canned, sauce, with herbs and cheese Vegetables and Vegetable Products 0.36 mg 3%
5507 Chard, swiss, raw Vegetables and Vegetable Products 0.36 mg 3%
5508 Flan, caramel custard, dry mix, prepared with 2% milk Sweets 0.36 mg 3%
5509 Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids Vegetables and Vegetable Products 0.36 mg 3%
5510 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 3%
5511 Beans, snap, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 3%
5512 Beans, snap, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 3%
5513 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.36 mg 3%
5514 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 3%
5515 Beans, snap, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.36 mg 3%
5516 Puddings, coconut cream, dry mix, regular, prepared with whole milk Sweets 0.36 mg 3%
5517 Rennin, vanilla, dry mix, prepared with 2% milk Sweets 0.36 mg 3%
5518 Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids Vegetables and Vegetable Products 0.36 mg 3%
5519 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.36 mg 3%
5520 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 3%
5521 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.36 mg 3%
5522 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Baked Products 0.36 mg 3%
5523 Restaurant, Chinese, vegetable lo mein, without meat Restaurant Foods 0.36 mg 3%
5524 Fish, ocean perch, Atlantic, cooked, dry heat Finfish and Shellfish Products 0.35 mg 3%
5525 Bread, banana, prepared from recipe, made with margarine Baked Products 0.35 mg 3%
5526 Beverages, Strawberry-flavor beverage mix, powder, prepared with whole milk Beverages 0.35 mg 3%
5527 Beverages, coffee, instant, regular, half the caffeine Beverages 0.35 mg 3%
5528 Babyfood, dinner, beef with vegetables Baby Foods 0.35 mg 3%
5529 Babyfood, ravioli, cheese filled, with tomato sauce Baby Foods 0.35 mg 3%
5530 Beverages, Eggnog-flavor mix, powder, prepared with whole milk Beverages 0.35 mg 3%
5531 Beverages, coffee, instant, regular, powder Beverages 0.35 mg 3%
5532 Nuts, chestnuts, european, dried, unpeeled Nut and Seed Products 0.35 mg 3%
5533 Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.35 mg 3%
5534 Potatoes, white, flesh and skin, baked Vegetables and Vegetable Products 0.35 mg 3%
5535 Nuts, chestnuts, european, dried, peeled Nut and Seed Products 0.35 mg 3%
5536 Potatoes, raw, skin Vegetables and Vegetable Products 0.35 mg 3%
5537 Potatoes, Russet, flesh and skin, baked Vegetables and Vegetable Products 0.35 mg 3%
5538 Carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.35 mg 3%
5539 Puddings, tapioca, dry mix, prepared with 2% milk Sweets 0.35 mg 3%
5540 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 0.35 mg 3%
5541 Beets, cooked, boiled, drained Vegetables and Vegetable Products 0.35 mg 3%
5542 Beets, raw Vegetables and Vegetable Products 0.35 mg 3%
5543 Pomegranates, raw Fruits and Fruit Juices 0.35 mg 3%
5544 Restaurant, Italian, spaghetti with pomodoro sauce (no meat) Restaurant Foods 0.35 mg 3%
5545 Puddings, coconut cream, dry mix, regular Sweets 0.35 mg 3%
5546 Flan, caramel custard, dry mix, prepared with whole milk Sweets 0.35 mg 3%
5547 Rennin, vanilla, dry mix, prepared with whole milk Sweets 0.35 mg 3%
5548 Carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.35 mg 3%
5549 Beets, cooked, boiled. drained, with salt Vegetables and Vegetable Products 0.35 mg 3%
5550 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.35 mg 3%

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