Foods high in Zinc (USDA SR Legacy)

Zinc supports immune function, wound healing, and DNA synthesis.

FDA daily value: 11 mg

Showing 5451-5500 of 7221 foods.

# Food Category Per 100 g % DV
5451 SILK Coffee, soymilk Legumes and Legume Products 0.37 mg 3%
5452 Pork, fresh, backfat, raw Pork Products 0.37 mg 3%
5453 Snacks, corn-based, extruded, puffs or twists, cheese-flavor Snacks 0.37 mg 3%
5454 Raisins, golden, seedless Fruits and Fruit Juices 0.37 mg 3%
5455 Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.37 mg 3%
5456 Squash, summer, crookneck and straightneck, frozen, unprepared Vegetables and Vegetable Products 0.37 mg 3%
5457 Corn, sweet, white, frozen, kernels cut off cob, unprepared Vegetables and Vegetable Products 0.37 mg 3%
5458 Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 Sweets 0.37 mg 3%
5459 Pasta, homemade, made without egg, cooked Cereal Grains and Pasta 0.37 mg 3%
5460 Corn with red and green peppers, canned, solids and liquids Vegetables and Vegetable Products 0.37 mg 3%
5461 Yardlong bean, raw Vegetables and Vegetable Products 0.37 mg 3%
5462 Hyacinth-beans, immature seeds, raw Vegetables and Vegetable Products 0.37 mg 3%
5463 Puddings, coconut cream, dry mix, regular, prepared with 2% milk Sweets 0.37 mg 3%
5464 Corn flour, yellow, degermed, unenriched Cereal Grains and Pasta 0.37 mg 3%
5465 Rice, white, long-grain, parboiled, enriched, cooked Cereal Grains and Pasta 0.37 mg 3%
5466 Rice, white, long-grain, parboiled, unenriched, cooked Cereal Grains and Pasta 0.37 mg 3%
5467 Prairie Turnips, raw (Northern Plains Indians) American Indian/Alaska Native Foods 0.37 mg 3%
5468 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 0.37 mg 3%
5469 Turnip greens and turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.37 mg 3%
5470 Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.37 mg 3%
5471 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.37 mg 3%
5472 Cream, whipped, cream topping, pressurized Dairy and Egg Products 0.37 mg 3%
5473 Sour dressing, non-butterfat, cultured, filled cream-type Dairy and Egg Products 0.37 mg 3%
5474 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Egg Products 0.37 mg 3%
5475 Soup, clam chowder, new england, canned, condensed Soups, Sauces, and Gravies 0.37 mg 3%
5476 Currants, zante, dried Fruits and Fruit Juices 0.37 mg 3%
5477 McDONALD'S, Fruit 'n Yogurt Parfait Fast Foods 0.36 mg 3%
5478 Babyfood, dinner, apples and chicken, strained Baby Foods 0.36 mg 3%
5479 Cake, gingerbread, dry mix Baked Products 0.36 mg 3%
5480 Soup, cream of mushroom, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.36 mg 3%
5481 Beef, New Zealand, imported, subcutaneous fat, raw Beef Products 0.36 mg 3%
5482 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 0.36 mg 3%
5483 Ravioli, cheese-filled, canned Meals, Entrees, and Side Dishes 0.36 mg 3%
5484 Babyfood, dinner, macaroni and tomato and beef, junior Baby Foods 0.36 mg 3%
5485 Salad dressing, italian dressing, fat-free Fats and Oils 0.36 mg 3%
5486 Fish, rockfish, Pacific, mixed species, raw Finfish and Shellfish Products 0.36 mg 3%
5487 Fish, snapper, mixed species, raw Finfish and Shellfish Products 0.36 mg 3%
5488 Fish, halibut, Atlantic and Pacific, raw Finfish and Shellfish Products 0.36 mg 3%
5489 Soup, cream of asparagus, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.36 mg 3%
5490 Soup, clam chowder, manhattan, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.36 mg 3%
5491 Cookies, vanilla wafers, lower fat Baked Products 0.36 mg 3%
5492 Cookies, vanilla wafers, higher fat Baked Products 0.36 mg 3%
5493 Beverages, shake, fast food, strawberry Beverages 0.36 mg 3%
5494 Fish, salmon, Atlantic, farmed, raw Finfish and Shellfish Products 0.36 mg 3%
5495 Restaurant, Chinese, vegetable lo mein, without meat Restaurant Foods 0.36 mg 3%
5496 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Baked Products 0.36 mg 3%
5497 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.36 mg 3%
5498 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.36 mg 3%
5499 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.36 mg 3%
5500 Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids Vegetables and Vegetable Products 0.36 mg 3%

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