Foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 5401–5450 of 7,221 foods

# Food Category Per 100 g % DV
5401 Babyfood, dinner, vegetables and beef, strained Baby Foods 0.38 mg 3%
5402 Cheese, cottage, lowfat, 1% milkfat Dairy and Egg Products 0.38 mg 3%
5403 Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) Meals, Entrees, and Side Dishes 0.38 mg 3%
5404 Soup, bean with pork, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.38 mg 3%
5405 Cookies, butter, commercially prepared, unenriched Baked Products 0.38 mg 3%
5406 Milk, buttermilk, fluid, whole Dairy and Egg Products 0.38 mg 3%
5407 Pasta with tomato sauce, no meat, canned Meals, Entrees, and Side Dishes 0.38 mg 3%
5408 Fish, cusk, raw Finfish and Shellfish Products 0.38 mg 3%
5409 Milk, producer, fluid, 3.7% milkfat Dairy and Egg Products 0.38 mg 3%
5410 Soup, vegetarian vegetable, canned, condensed Soups, Sauces, and Gravies 0.38 mg 3%
5411 Milk, low sodium, fluid Dairy and Egg Products 0.38 mg 3%
5412 Seaweed, wakame, raw Vegetables and Vegetable Products 0.38 mg 3%
5413 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 3%
5414 Beet greens, raw Vegetables and Vegetable Products 0.38 mg 3%
5415 Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.38 mg 3%
5416 Waterchestnuts, chinese, canned, solids and liquids Vegetables and Vegetable Products 0.38 mg 3%
5417 Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil Vegetables and Vegetable Products 0.38 mg 3%
5418 Beans, snap, green, microwaved Vegetables and Vegetable Products 0.38 mg 3%
5419 Puddings, rice, dry mix, prepared with 2% milk Sweets 0.38 mg 3%
5420 Puddings, rice, dry mix, prepared with whole milk Sweets 0.38 mg 3%
5421 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 3%
5422 Salsify, (vegetable oyster), raw Vegetables and Vegetable Products 0.38 mg 3%
5423 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 3%
5424 ON THE BORDER, Mexican rice Restaurant Foods 0.38 mg 3%
5425 Snacks, taro chips Snacks 0.38 mg 3%
5426 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 3%
5427 New Zealand spinach, raw Vegetables and Vegetable Products 0.38 mg 3%
5428 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.38 mg 3%
5429 Cheese, cottage, lowfat, 1% milkfat, no sodium added Dairy and Egg Products 0.38 mg 3%
5430 Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) Baked Products 0.38 mg 3%
5431 Cheese, cottage, lowfat, 1% milkfat, lactose reduced Dairy and Egg Products 0.38 mg 3%
5432 Sweet Potatoes, french fried, frozen as packaged, salt added in processing Vegetables and Vegetable Products 0.38 mg 3%
5433 Potatoes, hash brown, refrigerated, unprepared Vegetables and Vegetable Products 0.38 mg 3%
5434 SILK Coffee, soymilk Legumes and Legume Products 0.37 mg 3%
5435 Vitasoy USA, Vitasoy Light Vanilla Soymilk Legumes and Legume Products 0.37 mg 3%
5436 Vitasoy USA, Vitasoy Organic Creamy Original Soymilk Legumes and Legume Products 0.37 mg 3%
5437 Fish, tuna, fresh, yellowfin, raw Finfish and Shellfish Products 0.37 mg 3%
5438 Beverages, Carob-flavor beverage mix, powder, prepared with whole milk Beverages 0.37 mg 3%
5439 SILK Mocha, soymilk Legumes and Legume Products 0.37 mg 3%
5440 SILK Chai, soymilk Legumes and Legume Products 0.37 mg 3%
5441 Fish, tilefish, raw Finfish and Shellfish Products 0.37 mg 3%
5442 Fish, shad, american, raw Finfish and Shellfish Products 0.37 mg 3%
5443 Babyfood, dinner, sweet potatoes and chicken, strained Baby Foods 0.37 mg 3%
5444 Snacks, plantain chips, salted Snacks 0.37 mg 3%
5445 Soup, cream of asparagus, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.37 mg 3%
5446 Muffins, blueberry, commercially prepared (Includes mini-muffins) Baked Products 0.37 mg 3%
5447 Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Dairy and Egg Products 0.37 mg 3%
5448 BURGER KING, Hash Brown Rounds Fast Foods 0.37 mg 3%
5449 Fish, cisco, raw Finfish and Shellfish Products 0.37 mg 3%
5450 Beverages, coffee, instant, with chicory Beverages 0.37 mg 3%

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