Foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 5301–5350 of 7,221 foods

# Food Category Per 100 g % DV
5301 Fish, sea bass, mixed species, raw Finfish and Shellfish Products 0.40 mg 4%
5302 Pie crust, standard-type, dry mix Baked Products 0.40 mg 4%
5303 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola Breakfast Cereals 0.40 mg 4%
5304 Soup, vegetable, canned, low sodium, condensed Soups, Sauces, and Gravies 0.40 mg 4%
5305 Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Soups, Sauces, and Gravies 0.40 mg 4%
5306 Sauce, homemade, white, thick Soups, Sauces, and Gravies 0.40 mg 4%
5307 Fish, haddock, cooked, dry heat Finfish and Shellfish Products 0.40 mg 4%
5308 Fish, pollock, Alaska, raw Finfish and Shellfish Products 0.40 mg 4%
5309 Salad dressing, ranch dressing, fat-free Fats and Oils 0.40 mg 4%
5310 Babyfood, apples with ham, strained Baby Foods 0.40 mg 4%
5311 Babyfood, dinner, beef noodle, junior Baby Foods 0.40 mg 4%
5312 Babyfood, dinner, macaroni and cheese, strained Baby Foods 0.40 mg 4%
5313 Pancakes plain, frozen, ready-to-heat (includes buttermilk) Baked Products 0.40 mg 4%
5314 Cookies, vanilla sandwich with creme filling Baked Products 0.40 mg 4%
5315 Babyfood, dinner, turkey and rice, strained Baby Foods 0.40 mg 4%
5316 Babyfood, dinner, pasta with vegetables Baby Foods 0.40 mg 4%
5317 Babyfood, dinner, vegetables and dumplings and beef, strained Baby Foods 0.40 mg 4%
5318 Cheese, cottage, creamed, large or small curd Dairy and Egg Products 0.40 mg 4%
5319 Fish, halibut, Greenland, raw Finfish and Shellfish Products 0.40 mg 4%
5320 Fish, bass, striped, raw Finfish and Shellfish Products 0.40 mg 4%
5321 Avocados, raw, Florida Fruits and Fruit Juices 0.40 mg 4%
5322 Soup, chicken mushroom, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.40 mg 4%
5323 Soup, tomato rice, canned, condensed Soups, Sauces, and Gravies 0.40 mg 4%
5324 Soup, chicken rice, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.40 mg 4%
5325 Yogurt, Greek, nonfat, vanilla, DANNON OIKOS Dairy and Egg Products 0.40 mg 4%
5326 Soup, mushroom barley, canned, condensed Soups, Sauces, and Gravies 0.40 mg 4%
5327 Soup, chicken, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.40 mg 4%
5328 Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D Dairy and Egg Products 0.40 mg 4%
5329 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D Dairy and Egg Products 0.40 mg 4%
5330 Potatoes, scalloped, home-prepared with margarine Vegetables and Vegetable Products 0.40 mg 4%
5331 Shallots, raw Vegetables and Vegetable Products 0.40 mg 4%
5332 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.40 mg 4%
5333 Potatoes, red, flesh and skin, baked Vegetables and Vegetable Products 0.40 mg 4%
5334 Potatoes, scalloped, home-prepared with butter Vegetables and Vegetable Products 0.40 mg 4%
5335 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.40 mg 4%
5336 Milk, fluid, nonfat, calcium fortified (fat free or skim) Dairy and Egg Products 0.40 mg 4%
5337 Ice creams, chocolate, light, no sugar added Sweets 0.40 mg 4%
5338 Grape leaves, canned Vegetables and Vegetable Products 0.40 mg 4%
5339 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.40 mg 4%
5340 Broccoli, stalks, raw Vegetables and Vegetable Products 0.40 mg 4%
5341 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.40 mg 4%
5342 Broccoli, leaves, raw Vegetables and Vegetable Products 0.40 mg 4%
5343 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.40 mg 4%
5344 Beans, kidney, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.40 mg 4%
5345 Asparagus, canned, drained solids Vegetables and Vegetable Products 0.40 mg 4%
5346 Rice, white, short-grain, cooked, unenriched Cereal Grains and Pasta 0.40 mg 4%
5347 Rice, white, short-grain, enriched, cooked Cereal Grains and Pasta 0.40 mg 4%
5348 Nuts, chestnuts, japanese, boiled and steamed Nut and Seed Products 0.40 mg 4%
5349 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.40 mg 4%
5350 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.40 mg 4%

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