Foods high in Zinc (USDA SR Legacy)
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 5301-5350 of 7221 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 5301 | Fish, bass, striped, raw | Finfish and Shellfish Products | 0.40 mg | 4% |
| 5302 | Fish, halibut, Greenland, raw | Finfish and Shellfish Products | 0.40 mg | 4% |
| 5303 | Cheese, cottage, creamed, large or small curd | Dairy and Egg Products | 0.40 mg | 4% |
| 5304 | Babyfood, dinner, vegetables and dumplings and beef, strained | Baby Foods | 0.40 mg | 4% |
| 5305 | Babyfood, dinner, pasta with vegetables | Baby Foods | 0.40 mg | 4% |
| 5306 | Babyfood, dinner, turkey and rice, strained | Baby Foods | 0.40 mg | 4% |
| 5307 | Cookies, vanilla sandwich with creme filling | Baked Products | 0.40 mg | 4% |
| 5308 | Pancakes plain, frozen, ready-to-heat (includes buttermilk) | Baked Products | 0.40 mg | 4% |
| 5309 | Babyfood, dinner, macaroni and cheese, strained | Baby Foods | 0.40 mg | 4% |
| 5310 | Babyfood, dinner, beef noodle, junior | Baby Foods | 0.40 mg | 4% |
| 5311 | Babyfood, apples with ham, strained | Baby Foods | 0.40 mg | 4% |
| 5312 | Salad dressing, ranch dressing, fat-free | Fats and Oils | 0.40 mg | 4% |
| 5313 | Fish, pollock, Alaska, raw | Finfish and Shellfish Products | 0.40 mg | 4% |
| 5314 | Fish, haddock, cooked, dry heat | Finfish and Shellfish Products | 0.40 mg | 4% |
| 5315 | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | 0.40 mg | 4% |
| 5316 | Split pea soup, canned, reduced sodium, prepared with water or ready-to serve | Soups, Sauces, and Gravies | 0.40 mg | 4% |
| 5317 | Soup, vegetable, canned, low sodium, condensed | Soups, Sauces, and Gravies | 0.40 mg | 4% |
| 5318 | Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola | Breakfast Cereals | 0.40 mg | 4% |
| 5319 | Pie crust, standard-type, dry mix | Baked Products | 0.40 mg | 4% |
| 5320 | Fish, sea bass, mixed species, raw | Finfish and Shellfish Products | 0.40 mg | 4% |
| 5321 | Waffles, chocolate chip, frozen, ready-to-heat | Baked Products | 0.40 mg | 4% |
| 5322 | Candies, caramels, chocolate-flavor roll | Sweets | 0.40 mg | 4% |
| 5323 | Mayonnaise, made with tofu | Fats and Oils | 0.40 mg | 4% |
| 5324 | Candies, TOOTSIE ROLL, chocolate-flavor roll | Sweets | 0.40 mg | 4% |
| 5325 | Artichokes, (globe or french), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.40 mg | 4% |
| 5326 | Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt | Vegetables and Vegetable Products | 0.40 mg | 4% |
| 5327 | Nuts, chestnuts, japanese, boiled and steamed | Nut and Seed Products | 0.40 mg | 4% |
| 5328 | Rice, white, short-grain, enriched, cooked | Cereal Grains and Pasta | 0.40 mg | 4% |
| 5329 | Rice, white, short-grain, cooked, unenriched | Cereal Grains and Pasta | 0.40 mg | 4% |
| 5330 | Asparagus, canned, drained solids | Vegetables and Vegetable Products | 0.40 mg | 4% |
| 5331 | Beans, kidney, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.40 mg | 4% |
| 5332 | Artichokes, (globe or french), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.40 mg | 4% |
| 5333 | Broccoli, leaves, raw | Vegetables and Vegetable Products | 0.40 mg | 4% |
| 5334 | Broccoli, flower clusters, raw | Vegetables and Vegetable Products | 0.40 mg | 4% |
| 5335 | Broccoli, stalks, raw | Vegetables and Vegetable Products | 0.40 mg | 4% |
| 5336 | Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.40 mg | 4% |
| 5337 | Grape leaves, canned | Vegetables and Vegetable Products | 0.40 mg | 4% |
| 5338 | Ice creams, chocolate, light, no sugar added | Sweets | 0.40 mg | 4% |
| 5339 | Milk, fluid, nonfat, calcium fortified (fat free or skim) | Dairy and Egg Products | 0.40 mg | 4% |
| 5340 | Pineapple juice, frozen concentrate, unsweetened, undiluted | Fruits and Fruit Juices | 0.40 mg | 4% |
| 5341 | Potatoes, scalloped, home-prepared with butter | Vegetables and Vegetable Products | 0.40 mg | 4% |
| 5342 | Potatoes, red, flesh and skin, baked | Vegetables and Vegetable Products | 0.40 mg | 4% |
| 5343 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.40 mg | 4% |
| 5344 | Shallots, raw | Vegetables and Vegetable Products | 0.40 mg | 4% |
| 5345 | Potatoes, scalloped, home-prepared with margarine | Vegetables and Vegetable Products | 0.40 mg | 4% |
| 5346 | Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D | Dairy and Egg Products | 0.40 mg | 4% |
| 5347 | Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D | Dairy and Egg Products | 0.40 mg | 4% |
| 5348 | Soup, chicken, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 0.40 mg | 4% |
| 5349 | Soup, mushroom barley, canned, condensed | Soups, Sauces, and Gravies | 0.40 mg | 4% |
| 5350 | Yogurt, Greek, nonfat, vanilla, DANNON OIKOS | Dairy and Egg Products | 0.40 mg | 4% |
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