Foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 5151–5200 of 7,221 foods

# Food Category Per 100 g % DV
5151 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.45 mg 4%
5152 Candies, sweet chocolate coated fondant Sweets 0.45 mg 4%
5153 Topping, SMUCKER'S MAGIC SHELL Sweets 0.45 mg 4%
5154 Cream puff, eclair, custard or cream filled, iced Baked Products 0.45 mg 4%
5155 Waffle, plain, frozen, ready-to-heat, microwave Baked Products 0.45 mg 4%
5156 Muffins, wheat bran, toaster-type with raisins, toasted Baked Products 0.44 mg 4%
5157 Pie crust, standard-type, prepared from recipe, baked Baked Products 0.44 mg 4%
5158 Pie, chocolate creme, commercially prepared Baked Products 0.44 mg 4%
5159 Doughnuts, cake-type, plain, sugared or glazed Baked Products 0.44 mg 4%
5160 Cake, coffeecake, creme-filled with chocolate frosting Baked Products 0.44 mg 4%
5161 Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Baked Products 0.44 mg 4%
5162 Dip, TOSTITOS, salsa con queso, medium Soups, Sauces, and Gravies 0.44 mg 4%
5163 Fish, pollock, Alaska, cooked Finfish and Shellfish Products 0.44 mg 4%
5164 Fish, snapper, mixed species, cooked, dry heat Finfish and Shellfish Products 0.44 mg 4%
5165 Fish, salmon, chinook, raw Finfish and Shellfish Products 0.44 mg 4%
5166 Cookies, oatmeal, commercially prepared, soft-type Baked Products 0.44 mg 4%
5167 Kefir, lowfat, strawberry, LIFEWAY Dairy and Egg Products 0.44 mg 4%
5168 Soup, bean with ham, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 0.44 mg 4%
5169 Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI Dairy and Egg Products 0.44 mg 4%
5170 Potatoes, boiled, cooked in skin, skin, with salt Vegetables and Vegetable Products 0.44 mg 4%
5171 Potatoes, boiled, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.44 mg 4%
5172 BURGER KING, french fries Fast Foods 0.44 mg 4%
5173 WENDY'S, Frosty Dairy Dessert Fast Foods 0.44 mg 4%
5174 Dumpling, potato- or cheese-filled, frozen Meals, Entrees, and Side Dishes 0.44 mg 4%
5175 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.44 mg 4%
5176 Lambsquarters, raw Vegetables and Vegetable Products 0.44 mg 4%
5177 DENNY'S, fish fillet, battered or breaded, fried Restaurant Foods 0.44 mg 4%
5178 Macaroni, vegetable, enriched, cooked Cereal Grains and Pasta 0.44 mg 4%
5179 Pasta, homemade, made with egg, cooked Cereal Grains and Pasta 0.44 mg 4%
5180 Syrups, corn, light Sweets 0.44 mg 4%
5181 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.44 mg 4%
5182 Dates, medjool Fruits and Fruit Juices 0.44 mg 4%
5183 Plums, dried (prunes), uncooked Fruits and Fruit Juices 0.44 mg 4%
5184 Candies, caramels Sweets 0.44 mg 4%
5185 Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) Baked Products 0.44 mg 4%
5186 Fish, cod, Pacific, cooked Finfish and Shellfish Products 0.43 mg 4%
5187 Fish, salmon, Atlantic, farmed, cooked, dry heat Finfish and Shellfish Products 0.43 mg 4%
5188 Fish, rockfish, Pacific, mixed species, cooked, dry heat Finfish and Shellfish Products 0.43 mg 4%
5189 Cookies, sugar, commercially prepared, regular (includes vanilla) Baked Products 0.43 mg 4%
5190 Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk Beverages 0.43 mg 4%
5191 Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.43 mg 4%
5192 Soy sauce made from soy (tamari) Legumes and Legume Products 0.43 mg 4%
5193 Fish, halibut, Atlantic and Pacific, cooked, dry heat Finfish and Shellfish Products 0.43 mg 4%
5194 Beverages, chocolate syrup, prepared with whole milk Beverages 0.43 mg 4%
5195 Fish, salmon, coho, farmed, raw Finfish and Shellfish Products 0.43 mg 4%
5196 Fish, shark, mixed species, raw Finfish and Shellfish Products 0.43 mg 4%
5197 Fish, sablefish, smoked Finfish and Shellfish Products 0.43 mg 4%
5198 Beverages, Malted drink mix, natural, powder, prepared with whole milk Beverages 0.43 mg 4%
5199 Beef, New Zealand, imported, subcutaneous fat, cooked Beef Products 0.43 mg 4%
5200 Cookies, sugar wafers with creme filling, regular Baked Products 0.43 mg 4%

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