Vegetarian foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 4501–4550 of 8,038 foods

# Food Category Per 100 g % DV Source
4501 Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry Breakfast Cereals 0.42 mg 4% USDA_SR
4502 Bacon, meatless Legumes and Legume Products 0.42 mg 4% USDA_SR
4503 Beverages, Meal supplement drink, canned, peanut flavor Beverages 0.42 mg 4% USDA_SR
4504 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.42 mg 4% USDA_SR
4505 Milk, buttermilk, fluid, cultured, lowfat Dairy and Egg Products 0.42 mg 4% USDA_SR
4506 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.42 mg 4% USDA_SR
4507 Drumstick pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.42 mg 4% USDA_SR
4508 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 0.42 mg 4% USDA_SR
4509 Brussels sprouts, raw Vegetables and Vegetable Products 0.42 mg 4% USDA_SR
4510 Spinach, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.42 mg 4% USDA_SR
4511 Chicory greens, raw Vegetables and Vegetable Products 0.42 mg 4% USDA_SR
4512 Persimmons, japanese, dried Fruits and Fruit Juices 0.42 mg 4% USDA_SR
4513 Puddings, chocolate, dry mix, instant, prepared with whole milk Sweets 0.42 mg 4% USDA_SR
4514 Spinach, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.42 mg 4% USDA_SR
4515 Candies, nougat, with almonds Sweets 0.42 mg 4% USDA_SR
4516 Rice, white, medium-grain, cooked, unenriched Cereal Grains and Pasta 0.42 mg 4% USDA_SR
4517 Rice, white, medium-grain, enriched, cooked Cereal Grains and Pasta 0.42 mg 4% USDA_SR
4518 Frozen yogurts, vanilla, soft-serve Sweets 0.42 mg 4% USDA_SR
4519 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.42 mg 4% USDA_SR
4520 Raspberries, raw Fruits and Fruit Juices 0.42 mg 4% USDA_SR
4521 CRACKER BARREL, steak fries Restaurant Foods 0.42 mg 4% USDA_SR
4522 Pastry, Pastelitos de Guava (guava pastries) Baked Products 0.42 mg 4% USDA_SR
4523 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 0.42 mg 4% CNF
4524 Babyfood, vegetables, jarred, broccoli and potato with cheese Babyfoods 0.42 mg 4% CNF
4525 Raspberry, frozen, unsweetened Fruits and fruit juices 0.42 mg 4% CNF
4526 Grains, rice and vermicelli mix, beef flavour, prepared with margarine Cereals, Grains and Pasta 0.42 mg 4% CNF
4527 Yogourt, plain, Balkan style (4-6% M.F.) Dairy and Egg Products 0.42 mg 4% CNF
4528 Yogourt, fruit flavoured, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 0.42 mg 4% CNF
4529 Cream, 5% Dairy and Egg Products 0.42 mg 4% CNF
4530 Spinach, canned, solids and liquids, unsalted Vegetables and Vegetable Products 0.42 mg 4% CNF
4531 Egg, chicken, white, fresh or frozen, cooked Dairy and Egg Products 0.42 mg 4% CNF
4532 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.42 mg 4% CNF
4533 Kefir, (2-3.9% M.F.) Dairy and Egg Products 0.42 mg 4% CNF
4534 Candies, nougat, with almonds Sweets 0.42 mg 4% CNF
4535 Grains, rice, white, medium-grain, cooked Cereals, Grains and Pasta 0.42 mg 4% CNF
4536 Dessert, frozen yogourt, vanilla, soft-serve Sweets 0.42 mg 4% CNF
4537 Leavening agent, cream of tartar Baked Products 0.42 mg 4% CNF
4538 Cookie, sugar, homemade, made with margarine Baked Products 0.42 mg 4% CNF
4539 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.42 mg 4% CNF
4540 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 0.42 mg 4% CNF
4541 Meatless, bacon Legumes and Legume Products 0.42 mg 4% CNF
4542 Onion rings, breaded, par fried, frozen, heated in oven Vegetables and Vegetable Products 0.42 mg 4% CNF
4543 Brussels sprouts, raw Vegetables and Vegetable Products 0.42 mg 4% CNF
4544 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 0.42 mg 4% CNF
4545 Spinach, canned, solids and liquid Vegetables and Vegetable Products 0.42 mg 4% CNF
4546 Chicory greens (cichorium intybus), raw Vegetables and Vegetable Products 0.42 mg 4% CNF
4547 Raspberry, raw Fruits and fruit juices 0.42 mg 4% CNF
4548 Persimmon, japanese, dried Fruits and fruit juices 0.42 mg 4% CNF
4549 Cereal, hot, oats, instant: peaches 'n cream, prepared, Quaker Breakfast cereals 0.42 mg 4% CNF
4550 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 0.42 mg 4% CNF

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