Vegetarian foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 4001–4050 of 8,038 foods

# Food Category Per 100 g % DV Source
4001 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.51 mg 5% CNF
4002 Coffee substitute, cereal grain beverage, powder Beverages 0.51 mg 5% CNF
4003 Nuts, acorns, raw Nuts and Seeds 0.51 mg 5% CNF
4004 Potato, skin, cooked in skin, microwaved Vegetables and Vegetable Products 0.51 mg 5% CNF
4005 Vegetables, mixed, canned, solids and liquid Vegetables and Vegetable Products 0.51 mg 5% CNF
4006 Taro shoots, raw Vegetables and Vegetable Products 0.51 mg 5% CNF
4007 Tangerine (mandarin), canned, juice pack, solids and liquid Fruits and fruit juices 0.51 mg 5% CNF
4008 Coffee whitener (non dairy), powdered Dairy and Egg Products 0.51 mg 5% CNF
4009 Cheese, cottage, (2% M.F.) Dairy and Egg Products 0.51 mg 5% CNF
4010 Cheese, cream Dairy and Egg Products 0.51 mg 5% CNF
4011 Doughnuts, cake-type, plain (includes unsugared, old-fashioned) Baked Products 0.50 mg 5% USDA_SR
4012 Cookies, chocolate chip, refrigerated dough Baked Products 0.50 mg 5% USDA_SR
4013 Bread, boston brown, canned Baked Products 0.50 mg 5% USDA_SR
4014 Snacks, vegetable chips, made from garden vegetables Snacks 0.50 mg 5% USDA_SR
4015 Waffles, gluten-free, frozen, ready-to-heat Baked Products 0.50 mg 5% USDA_SR
4016 Sour cream, fat free Dairy and Egg Products 0.50 mg 5% USDA_SR
4017 Sour cream, light Dairy and Egg Products 0.50 mg 5% USDA_SR
4018 Cheese, cream Dairy and Egg Products 0.50 mg 5% USDA_SR
4019 McDONALD'S, McFLURRY with OREO cookies Fast Foods 0.50 mg 5% USDA_SR
4020 Fast foods, vanilla, light, soft-serve ice cream, with cone Fast Foods 0.50 mg 5% USDA_SR
4021 Cereals, MALT-O-MEAL, Maple & Brown Sugar Hot Wheat Cereal, dry Breakfast Cereals 0.50 mg 5% USDA_SR
4022 Biscuits, plain or buttermilk, refrigerated dough, higher fat Baked Products 0.50 mg 5% USDA_SR
4023 Light Ice Cream, soft serve, blended with cookie pieces Fast Foods 0.50 mg 5% USDA_SR
4024 McDONALD'S, Vanilla Reduced Fat Ice Cream Cone Fast Foods 0.50 mg 5% USDA_SR
4025 Cookie, vanilla with caramel, coconut, and chocolate coating Baked Products 0.50 mg 5% USDA_SR
4026 Soup, onion, canned, condensed Soups, Sauces, and Gravies 0.50 mg 5% USDA_SR
4027 Cream, sour, reduced fat, cultured Dairy and Egg Products 0.50 mg 5% USDA_SR
4028 Babyfood, peas, dices, toddler Baby Foods 0.50 mg 5% USDA_SR
4029 Fast foods, potato, french fried in vegetable oil Fast Foods 0.50 mg 5% USDA_SR
4030 Beet greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.50 mg 5% USDA_SR
4031 KFC, biscuit Fast Foods 0.50 mg 5% USDA_SR
4032 Fast food, biscuit Fast Foods 0.50 mg 5% USDA_SR
4033 Beans, pinto, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.50 mg 5% USDA_SR
4034 Waterchestnuts, chinese, (matai), raw Vegetables and Vegetable Products 0.50 mg 5% USDA_SR
4035 Coriander (cilantro) leaves, raw Vegetables and Vegetable Products 0.50 mg 5% USDA_SR
4036 Snacks, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Squares Snacks 0.50 mg 5% USDA_SR
4037 Rennin, chocolate, dry mix, prepared with whole milk Sweets 0.50 mg 5% USDA_SR
4038 Yautia (tannier), raw Vegetables and Vegetable Products 0.50 mg 5% USDA_SR
4039 Spaghetti, protein-fortified, cooked, enriched (n x 6.25) Cereal Grains and Pasta 0.50 mg 5% USDA_SR
4040 Beet greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 5% USDA_SR
4041 Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids Vegetables and Vegetable Products 0.50 mg 5% USDA_SR
4042 Restaurant, Latino, arroz con leche (rice pudding) Restaurant Foods 0.50 mg 5% USDA_SR
4043 Fast food, biscuit Fast Foods 0.50 mg 5% CNF
4044 Cookie, shortbread, plain, commercial, no sugar added, with artificial sweetener Baked Products 0.50 mg 5% CNF
4045 Yogourt, Greek style, plain, fat free (0-0.5% M.F.) Dairy and Egg Products 0.50 mg 5% CNF
4046 Snacks, vegetable chips Snacks 0.50 mg 5% CNF
4047 Spaghetti with cream sauce Mixed Dishes 0.50 mg 5% CNF
4048 Cereal, hot, oats, instant: Weight Control, Cinnamon, prepared, Quaker Breakfast cereals 0.50 mg 5% CNF
4049 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 0.50 mg 5% CNF
4050 Cake, pound, homemade Baked Products 0.50 mg 5% CNF

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