Vegetarian foods high in Zinc

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 351–400 of 8,038 foods

# Food Category Per 100 g % DV Source
351 Soybeans, dry, roasted Legumes and Legume Products 4.77 mg 43% CNF
352 Lupins, mature seeds, raw Legumes and Legume Products 4.75 mg 43% USDA_SR
353 Lupins, raw Legumes and Legume Products 4.75 mg 43% CNF
354 Spices, parsley, dried Spices and Herbs 4.75 mg 43% CNF
355 Flaxseed, ground Nut and Seed Products 4.74 mg 43% USDA_FF
356 Spices, coriander leaf, dried Spices and Herbs 4.72 mg 43% USDA_SR
357 Spices, coriander leaf (cilantro), dried Spices and Herbs 4.72 mg 43% CNF
358 Spices, sage, ground Spices and Herbs 4.70 mg 43% USDA_SR
359 Spices, curry powder Spices and Herbs 4.70 mg 43% USDA_SR
360 Spices, coriander seed Spices and Herbs 4.70 mg 43% USDA_SR
361 Spices, sage, ground Spices and Herbs 4.70 mg 43% CNF
362 Spices, curry powder Spices and Herbs 4.70 mg 43% CNF
363 Spices, coriander seed (cilantro) Spices and Herbs 4.70 mg 43% CNF
364 Cereals ready-to-eat, POST, Honeycomb Cereal Breakfast Cereals 4.69 mg 43% USDA_SR
365 Nuts, mixed nuts, oil roasted, without peanuts, without salt added Nut and Seed Products 4.66 mg 42% USDA_SR
366 Nuts, mixed nuts, oil roasted, without peanuts, with salt added Nut and Seed Products 4.66 mg 42% USDA_SR
367 Nuts, mixed nuts, oil roasted without peanuts, salted Nuts and Seeds 4.66 mg 42% CNF
368 Nuts, mixed nuts, oil roasted without peanuts Nuts and Seeds 4.66 mg 42% CNF
369 Seeds, sesame butter, tahini, from raw and stone ground kernels Nut and Seed Products 4.64 mg 42% USDA_SR
370 Seeds, sesame butter, tahini, from raw and stone ground kernels Nuts and Seeds 4.64 mg 42% CNF
371 Cheese, parmesan, grated, refrigerated Dairy and Egg Products 4.62 mg 42% USDA_FF
372 Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Nut and Seed Products 4.62 mg 42% USDA_SR
373 Seeds, sesame butter, tahini, type of kernels unspecified Nut and Seed Products 4.62 mg 42% USDA_SR
374 Seeds, sesame butter, tahini, roasted and toasted kernels Nuts and Seeds 4.62 mg 42% CNF
375 Seeds, chia seeds, dried Nut and Seed Products 4.58 mg 42% USDA_SR
376 Candied foods, ginger root, crystallized Sweets 4.58 mg 42% CNF
377 Seeds, chia seeds, dried Nuts and Seeds 4.58 mg 42% CNF
378 Nuts, mixed nuts, oil roasted, without peanuts, lightly salted Nut and Seed Products 4.57 mg 42% USDA_SR
379 Nuts, mixed nuts, oil roasted without peanuts, lightly salted Nuts and Seeds 4.57 mg 42% CNF
380 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 4.57 mg 42% CNF
381 Nuts, pecans Nut and Seed Products 4.53 mg 41% USDA_SR
382 Nuts, pecans, dried Nuts and Seeds 4.53 mg 41% CNF
383 Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, powder Baby Foods 4.51 mg 41% USDA_SR
384 Infant formula, NESTLE, GOOD START SOY, with ARA and DHA, powder Baby Foods 4.51 mg 41% USDA_SR
385 Spices, turmeric, ground Spices and Herbs 4.50 mg 41% USDA_SR
386 Infant formula, GERBER, GOOD START 2 SOY, with iron, powder Baby Foods 4.50 mg 41% USDA_SR
387 Spices, turmeric, ground Spices and Herbs 4.50 mg 41% CNF
388 Winged beans, mature seeds, raw Legumes and Legume Products 4.48 mg 41% USDA_SR
389 Beans, winged (goa beans), dry, raw Legumes and Legume Products 4.48 mg 41% CNF
390 Cereal, ready to eat, frosted Mini-Wheats (original, maple, brown sugar, strawberry), Kellogg's Breakfast cereals 4.48 mg 41% CNF
391 Nuts, pecans, oil roasted, without salt added Nut and Seed Products 4.47 mg 41% USDA_SR
392 Nuts, pecans, oil roasted, with salt added Nut and Seed Products 4.47 mg 41% USDA_SR
393 Nuts, pecans, oil roasted, salted Nuts and Seeds 4.47 mg 41% CNF
394 Nuts, pecans, oil roasted Nuts and Seeds 4.47 mg 41% CNF
395 Khorasan, grain, dry, raw Cereal Grains and Pasta 4.46 mg 41% USDA_FF
396 Flour, soy, defatted Legumes and Legume Products 4.44 mg 40% USDA_FF
397 Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 4.44 mg 40% USDA_SR
398 Peanuts, virginia, raw Legumes and Legume Products 4.43 mg 40% USDA_SR
399 Nuts, cashew butter, plain, with salt added Nut and Seed Products 4.43 mg 40% USDA_SR
400 Peanuts, Virginia, raw Legumes and Legume Products 4.43 mg 40% CNF

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